TOFFEE SANDWICH COOKIES
This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"
Provided by Ms B.
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and sugars; add eggs and vanilla.
- Combine dry ingredients and mix into butter/sugar mixture.
- Stir in toffee bits.
- Drop by teaspoon onto parchment-lined baking sheet.
- Bake at 350° for 10 minutes or until firm (do not brown).
- Cool on a rack and make little cookie sandwiches with the frosting.
- FROSTING-.
- Cream butter and add sugar and vanilla.
- Add milk to reach spreading consistency.
BROWN-BUTTER TOFFEE SANDWICH COOKIES
These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really amplify that almond-toffee essence, the cookies are topped with sliced almonds, and a nutty brown-butter icing is sandwiched in between. Be sure to roll the cookies very thin (about the thickness of two stacked pennies) so they stay crisp and light. The sturdy sandwiches have a long shelf life, making them ideal for shipping.
Provided by Sohla El-Waylly
Categories cookies and bars, dessert
Time 1h30m
Yield 36 sandwich cookies
Number Of Ingredients 13
Steps:
- Make the cookies: In a food processor, process the toffee bits, sugar, baking soda and salt until the toffee is mostly ground and the mixture is sandy, about 1 minute.
- Transfer the toffee mixture to the bowl of a stand mixer (or a large bowl if using a hand mixer). Add butter, egg white and vanilla. Mix together with the paddle attachment on medium until creamy and fluffy, stopping once to scrape the bowl and paddle, about 2 minutes. Add flour, and mix on medium-low until the mixture comes together into a soft dough, about 30 seconds.
- Divide the dough in half. Pat each half into a disk. (If the dough is very soft, wrap and chill in the fridge for 15 minutes before proceeding.) Line three sheet trays with parchment paper.
- Dust the counter and dough with flour. Working with one piece of dough at a time, use a rolling pin to roll the dough out until just under ⅛-inch thick (the thickness of two stacked pennies), turning the dough frequently to ensure it moves freely on the counter and dusting with more flour as needed. Each sheet of dough will be about the size of a standard sheet of paper.
- Using a 2-inch round cookie cutter dusted in flour, cut out cookies from one sheet of dough. Using an offset spatula, transfer rounds to a prepared sheet tray, leaving about ½ inch of space between cookies.
- Repeat with the remaining sheet of dough. Gather and knead together any scraps, reroll and repeat until all the dough has been rolled out for a total of 72 cookies. Freeze on sheet trays for at least 30 minutes before baking. (Alternatively, once the cookies have firmly frozen, stack them between parchment in a freezer-safe container or zipper-lock bag for up to 3 months.)
- Set racks in the upper and lower thirds of the oven and heat oven to 350 degrees. Whisk together the egg yolk with 1 tablespoon of water and evenly brush on the tops of half of the chilled cookies. Sprinkle the yolk-brushed cookies with almonds, pressing gently to adhere. Bake the first two trays of cookies until deeply browned like a pretzel, switching the sheet trays from top to bottom and rotating from front to back halfway through, 10 to 14 minutes. Repeat with the third and final batch. Let cookies cool completely on sheet trays.
- Once the cookies are cool, make the icing: Set a piping bag in a tall and narrow container, like a deli quart container, and fold over the top edge to secure. Flip over the cookies without almonds. (You need to pipe the icing onto the cookies immediately after mixing, so make sure you are set up.)
- In a small saucepan over medium heat, melt butter until foamy, about 3 minutes. Continue cooking butter, stirring and scraping frequently with a stiff silicone spatula, until the sputtering has subsided and the butter solids look deeply browned, 3 to 5 minutes. Scrape the butter and any brown bits into the bowl of a stand mixer (or into a large bowl if mixing by hand).
- Stir in the vanilla and salt. Sift over the powdered sugar. With the paddle attachment, mix on low until creamy and combined, about 1 minute, stopping once during mixing to scrape the bowl and the paddle. (You can also mix with a stiff silicone spatula until creamy and combined.)
- Transfer the icing to the piping bag and cut a 1-inch wide opening at the tip. Pipe a scant tablespoon of filling onto a flipped cookie and immediately top with an almond-topped cookie. Gently press to adhere so that the filling reaches the edges of the cookie. Repeat with remaining cookies and icing. Store cookies in an airtight container at room temperature for up to 1 month.
TOFFEE CRUNCH COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
TOFFEE SANDWICH COOKIES
My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10 minutes or until firm (do not brown). , In a small bowl, beat the butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 351 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 246mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.
TOFFEE SANDWICH COOKIES
My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear.
Provided by Allrecipes Member
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10 minutes or until firm (do not brown).
- In a mixing bowl, combine butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 58.3 mg, Fat 17.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 10.4 g, Sodium 196 mg, Sugar 32.8 g
TOFFEE SANDWICH COOKIES
My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear.
Provided by Allrecipes Member
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10 minutes or until firm (do not brown).
- In a mixing bowl, combine butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 58.3 mg, Fat 17.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 10.4 g, Sodium 196 mg, Sugar 32.8 g
More about "toffee sandwich cookies recipes"
BROWNED BUTTER TOFFEE COOKIES - I AM BAKER
From iambaker.net
BROWN-BUTTER TOFFEE SANDWICH COOKIES RECIPE
From pinterest.com
TOFFEE SANDWICH COOKIES RECIPE - FOOD.COM
From pinterest.com
TOFFEE CHOCOLATE CHIP COOKIE ICE-CREAM SANDWICHES
From canadianliving.com
BROWN-BUTTER TOFFEE SANDWICH COOKIES | RECIPE CART
From getrecipecart.com
BROWN-BUTTER TOFFEE SANDWICH COOKIES - MASTERCOOK
From mastercook.com
BROWN-BUTTER TOFFEE SANDWICH COOKIES | SOHLA EL-WAYLLY | NYT …
From foodiebadge.com
TOFFEE SANDWICH COOKIES RECIPE - TEXTCOOK
From textcook.com
MAPLE TOFFEE SANDWICH COOKIES - SUNSET GOURMET
From sunsetgourmet.ca
MAPLE TOFFEE SANDWICH COOKIES - SUNSET GOURMET
From sunsetgourmet.ca
BROWN-BUTTER TOFFEE SANDWICH COOKIES RECIPE - NYT COOKING
From mastercook.com
TOFFEE SANDWICH COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
TOFFEE SANDWICH COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
COFFEE SANDWICH COOKIES RECIPE - OTTAWA MOMMY CLUB
From ottawamommyclub.ca
BROWN BUTTER TOFFEE SANDWICH COOKIES — SOHLA EL-WAYLLY
From hellosohla.com
TOFFEE ROUNDABOUT SANDWICH COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
BROWN-BUTTER TOFFEE SANDWICH COOKIES | SOHLA EL-WAYLLY | NYT …
From youtube.com
BROWN BUTTER TOFFEE SANDWICH COOKIES NYT COOKING
From recipeshappy.com
TOFFEE SANDWICH COOKIES - PRINTABLE RECIPES FOR SASSY IN THE KITCHEN
From sites.google.com
THE BEST THICK AND CHEWY BROWN BUTTER TOFFEE COOKIES - FOODTASIA
From foodtasia.com
TOFFEE SANDWICH COOKIES WITH ALMONDS & BROWN-BUTTER …
From thebrookcook.wordpress.com
BROWN BUTTER TOFFEE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
TOFFEE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOFFEE SANDWICH COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
TOFFEE PEANUT BUTTER SANDWICH COOKIES - BAKING BITES
From bakingbites.com
TOFFEE-WALNUT COOKIES - TEATIME MAGAZINE
From teatimemagazine.com
TOFFEE COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOFFEE RECIPES - NYT COOKING
From cooking.nytimes.com
TOFFEE CHOCOLATE CHIP COOKIES RECIPE
From tastingtable.com
TOFFEE SANDWICH COOKIES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOFFEE SANDWICH COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ALL RECIPES SALTINE TOFFEE COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOFFEE ROUNDABOUT SANDWICH COOKIES RECIPE
From crecipe.com
TOFFEE BITS COOKIES - RECIPES | COOKS.COM
From cooks.com
TOFFEE COOKIES RECIPE - BUTTERY & DELICIOUS! - BOULDER LOCAVORE®
From boulderlocavore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
You'll also love
Related Search