Toasted Garlic Rice With Fresh Herbs And Lime Recipes

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TOASTED GARLIC RICE WITH HERBS AND LIME



Toasted Garlic Rice with Herbs and Lime image

Make and share this Toasted Garlic Rice with Herbs and Lime recipe from Food.com.

Provided by Bev I Am

Categories     Long Grain Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked long-grain white rice
3 cups low sodium chicken broth
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
12 cloves garlic, minced
3/4 teaspoon salt
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped of fresh mint
1 tablespoon chopped fresh marjoram
1 1/2 teaspoons lime zest

Steps:

  • Place rice in strainer.
  • Rinse under cold water until water runs clear.
  • Drain well.
  • Bring broth and lime juice to simmer in medium saucepan.
  • Heat oil in large saucepan over medium heat.
  • Add garlic; sauté until golden and sticky, about 1 minute.
  • Add rice; stir 2 minutes.
  • Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
  • Reduce heat to low; cover.
  • Cook until rice is tender, about 25 minutes.
  • Turn off heat; let stand, covered, 10 minutes.
  • Add herbs and lime peel to rice; fluff with fork.
  • Season with additional salt, if desired.

TOASTED-GARLIC RICE WITH FRESH HERBS AND LIME



Toasted-Garlic Rice with Fresh Herbs and Lime image

Categories     Garlic     Rice     Side     Sauté     Quick & Easy     Lime     Cilantro     Parsley     Bon Appétit     Sugar Conscious     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

1 1/2 cups uncooked long-grain white rice
3 cups low-salt chicken broth
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
12 large garlic cloves, minced
3/4 teaspoon salt
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh mint
1 tablespoon chopped fresh marjoram
1 1/2 teaspoons grated lime peel

Steps:

  • Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Bring broth and lime juice to simmer in medium saucepan.
  • Heat oil in large saucepan over medium heat. Add garlic; sauté until golden and sticky, about 1 minute. Add rice; stir 2 minutes. Add hot broth mixture and 3/4 teaspoon salt and bring to boil. Reduce heat to low; cover. Cook until rice is tender, about 25 minutes. Turn off heat; let stand, covered, 10 minutes. Add herbs and lime peel to rice; fluff with fork. Season with additional salt, if desired.

GARLIC LIME RICE



Garlic Lime Rice image

Make and share this Garlic Lime Rice recipe from Food.com.

Provided by Mande-kay

Categories     < 30 Mins

Time 25m

Yield 2 Cups

Number Of Ingredients 8

3 garlic cloves, thinly sliced
1 tablespoon olive oil
1 cup dry long grain white rice
2 cups water
2 tablespoons fresh lime juice
1 teaspoon kosher salt
2 tablespoons minced fresh cilantro
2 teaspoons lime zest, minced

Steps:

  • Saute garlic in oil in a saucepan over mid-high until golden.
  • Stir in rice; sauté 2 minute.
  • Add water, lime juice, and salt' bring to a boil. Cover, reduce heat to low, and simmer until water is absorbed, 20 minute
  • Stir in cilantro and lime zest.

Nutrition Facts : Calories 407.9, Fat 7.4, SaturatedFat 1.1, Sodium 885.4, Carbohydrate 76.7, Fiber 1.4, Sugar 0.4, Protein 7

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