Easy Cannoli Dip Recipes

EASY CANNOLI DIP

Easy Cannoli Dip image

An easy Cannoli Diprecipe that you can make at home! Whip up your favorite Italian dessert rightright out of your kitchen.

Provided by Jordan Zelesnick

Categories Dessert

Time 12h10m

Number Of Ingredients 9

Ingredients

8 ounces whole milk ricotta cheese (, drained and dried*)
8 ounces mascarpone cheese
1/2 cup powdered sugar
1/3 cup mini semi-sweet chocolate chips
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp grated orange peel
8 waffle cones (, broken into large chip-like pieces)
1 semi-sweet chocolate bar

Steps:

Using a hand mixer and a large bowl or a stand mixer, beat the mascarpone, ricotta, vanilla extract, cinnamon, and orange peel until fully combined and fluffy (about 2 minutes). Slowly mix in the powdered sugar until fully combined, then fold in the chocolate chips with a spatula.
To make the chocolate covered waffle cone chips, break the chocolate bar into pieces and place it in a microwave-safe bowl. Microwave it for 1 minute, checking it after 30 seconds to stir. Dip the cones in the chocolate and place them on parchment paper to dry.
Garnish the dip with more chocolate chips and serve!
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 305 kcal, Carbohydrate 23 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 43 mg, Sodium 70 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CANNOLI DIP

Cannoli Dip image

Delicious, creamy Cannoli Dip is the perfect sweet treat for your next get together. Made with just 5 ingredients, this delicious dip is better than classic Cannolis and SO much easier! The perfect no bake dessert!

Provided by Trish - Mom On Timeout

Categories Appetizer Dessert

Number Of Ingredients 6

Ingredients

15 ounces ricotta cheese (drained)
8 ounces mascarpone cheese (cream cheese can be substituted)
1 ¼ cup powdered sugar (sifted)
1 ½ teaspoons vanilla extract
¾ cup mini semi sweet chocolate chips
pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

Steps:

Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 16 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving

CANNOLI DIP

Cannoli Dip image

Make an easy, sweet, and creamy Cannoli Dip in under an hour for your next party. It's a delicious and classic Italian Dessert, but better.

Provided by Diana

Categories Dessert

Time 8h15m

Number Of Ingredients 5

Ingredients

15 ounces whole milk ricotta cheese (drained/strained (that's 2 cups))
8 ounces full fat mascarpone cheese (excess liquid drained (that's 1 cup))
1 ½ cups powdered sugar
1 teaspoon pure vanilla extract
1 cup mini chocolate chips (divided)

Steps:

In a medium bowl, combine ricotta with mascarpone and beat with a hand mixer until smooth. Gradually add in the powdered sugar, and beat until thick and creamy. Add in the vanilla extract and mix again.
Fold in ¾ of the choc chips. Cover the bowl with plastic wrap, and chill in the fridge for at least 1 hour and up to 48 hours.
Transfer to a bowl, sprinkle with the remaining chocolate chips. Serve with broken waffle cones or cannoli chips and fresh strawberries.

Nutrition Facts : Calories 433 kcal, Carbohydrate 42 g, Protein 9 g, Fat 25 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 77 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 3 g, ServingSize 1 serving

CANNOLI DIP

Cannoli Dip image

This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

Provided by Megan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups ricotta cheese
1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g

EASY CANNOLI DIP

Easy Cannoli Dip image

Easier way to enjoy cannolis.

Provided by Sue

Categories Dessert Sauces

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

1 (15 ounce) container part-skim ricotta cheese
⅓ cup confectioners' sugar
⅓ cup miniature chocolate chips
3 tablespoons cream cheese, softened
1 teaspoon vanilla extract
2 waffle bowls, broken into pieces, or more to taste

Steps:

Mix ricotta cheese, confectioners' sugar, chocolate chips, cream cheese, and vanilla extract together in a bowl. Sprinkle waffle bowl pieces over dip.n

Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.3 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 72.3 mg, Sugar 8.3 g

CANNOLI DIP

Cannoli Dip image

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"-it was an instant hit! It's also good served slightly warm. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 carton (15 ounces) whole-milk ricotta cheese
3/4 cup confectioners' sugar
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest
Mini ice cream sugar cones, optional
Miniature semisweet chocolate chips, optional

Steps:

Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.

Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

EASY CANNOLI DIP

Easy Cannoli Dip image

Bet you didn't even know cannoli dip was a thing! It is-and it's easy to make, too. Boy, are you going to be popular when it's ready to serve...!

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup powdered sugar
2 Tbsp. miniature semi-sweet chocolate chips
2 Tbsp. chopped pistachios

Steps:

Beat cream cheese and ricotta in medium bowl with mixer until blended.
Add sugar; mix well. Spread onto bottom of pie plate.
Top with remaining ingredients.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 3 g

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