Cowboy Margaritas Recipes

BEER MARGARITAS

Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

COPYCAT JAMAICAN COWBOY MARGARITA

Copycat Jamaican Cowboy Margarita image

Similar to what is served at Texas Roadhouse. Adapted from a recipe found at Boozemixer.com. This is a sweet fruity drink and goes down easy.

Provided by Zewbiedoo

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce unsweetened pineapple juice
1 ounce unsweetened orange juice
1 ounce margarita mix
1/2 ounce peach schnapps
1 ounce coconut rum
1 ounce gold tequila

Steps:

Combine and pour over crushed ice in a margarita glass or brandy snifter.

Nutrition Facts : Calories 259, Fat 0.1, Sodium 1.9, Carbohydrate 6.7, Fiber 0.1, Sugar 5.2, Protein 0.3

COWBOY MARGARITAS

Cowboy Margaritas image

This is a fun cocktail that will appeal to many different tastes because it balances the tart, sweet, and tangy flavors of the liquors beautifully. This may be served frozen or on the rocks in a sugar-rimmed glass.

Provided by hlmartin81

Categories Mexican Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (12 ounce) container frozen limeade concentrate
6 fluid ounces tequila
3 fluid ounces raspberry-flavored liqueur
1 (12 fluid ounce) can or bottle light beer

Steps:

Blend limeade, tequila, and raspberry-flavored liqueur in a blender until well mixed. Slowly stir light beer into limeade mixture.n

Nutrition Facts : Calories 315.6 calories, Carbohydrate 53 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 49.8 g

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