3-INGREDIENT SEEDED CRACKERS
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your choosing.
Provided by Sam Worley
Categories 3-Ingredient Recipes Seed Whole Wheat Bake Appetizer
Yield Makes about 48 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Pulse flour and 1 tsp. salt in a food processor to combine. Stir oil, honey, and 2/3 cup water in a liquid measuring cup. With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade.
- Turn dough out onto a work surface. Divide in half. Cover one half with a moistened towel, then roll remaining half into a rough 15x10" rectangle. Repeat with second half. Transfer each to a large parchment-lined baking sheet. Using a pizza cutter or sharp paring knife, trim ragged edges. Cut each rectangle into 24 (6x4") pieces.
- Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough). Sprinkle with seeds and more salt. With your hands, press down lightly on dough to adhere seeds.
- Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15-18 minutes. Let cool (they'll crisp up) before serving.
3-INGREDIENT NUT CRACKERS RECIPE BY TASTY
The best things in life are simple. These 3 ingredient nut crackers are a simple way to bring joy to your holidays.
Provided by Chris Rosa
Categories Snacks
Time 18m
Yield 32 crackers
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C).
- In a food processor, grind 1 cup (140 g) of almonds into a coarse flour, about 1 minute. Transfer the almond flour from the processor to a medium bowl. Repeat with 1 cup (120 g) of pepitas. Transfer the pepita flour to the bowl with the almond flour.
- To the bowl with the almond and pepita flours, add the egg, water, 1 teaspoon of salt, and the pepper. Stir with a spatula to combine.
- Divide the dough into 2 portions.
- Place a sheet of parchment paper on a work surface, and set a portion of dough in the center. Top with a second sheet of parchment, and use a rolling pin to roll the dough into a 7 x 11-inch rectangle about ⅛-inch thick. Remove the top sheet of parchment. Using a bench scraper, cut the dough into 12 2-inch squares. Trim the outer edges to make clean lines, then add the trimmings to the remaining dough portion. Transfer the crackers on the parchment paper to a baking sheet.
- Roll out the remaining dough on a clean piece of parchment to a larger 9 x 11-inch (23 x 28 cm) rectangle about ⅛-inch (3mm) thick. Cut the dough into 20 2-inch (5 cm) squares. Trim the edges and discard any remaining dough. Transfer the crackers to another baking sheet.
- Finely chop the remaining tablespoon of almonds and tablespoon of pepitas.
- Spritz the crackers lightly with water, then evenly sprinkle the chopped almonds and pepitas on top. Sprinkle with the remaining ½ teaspoon of salt.
- Bake the crackers for 13-15 minutes, until lightly browned and crisp along the edges. The crackers will continue to crisp as they cool. Leftover crackers can be stored in an airtight container for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 41 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
SEEDED CRACKERS
Four types of seeds -- cumin, nigella, flax, and sesame -- meet rye and wheat flours in these thin, almost lacy crackers. They make a nice accompaniment for any salad or soup or a lovely addition to a cheese plate. Martha made this recipe on "Martha Bakes" episode 806.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 4h
Yield Makes 16
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer fitted with a dough hooked, whisk together water and yeast. Add remaining ingredients. Knead on medium until dough is smooth and slightly sticky, about 7 minutes. Cover bowl with plastic wrap and let rise in a warm spot until almost doubled in bulk, about 1 hour.
- Preheat oven to 425 degrees. Turn out dough onto a lightly floured surface and pat into a 1-inch-thick square. Cut into 16 equal pieces, then shape each into a ball, keeping other balls covered as you work.
- Working with one piece at a time and using a small amount of flour, flatten each ball with your hands, then roll out as thinly as possible to about the thickness of the seeds (shapes will be irregular). Transfer each piece to a parchment-lined baking sheet, two to a sheet. Use a fork to prick all over.
- Bake in batches, flipping each cracker over halfway through, until golden on edges, about 20 minutes per batch. Using tongs, transfer crackers to wire racks and let cool completely before serving. (Crackers can be stored in an airtight container at room temperature up to 1 month.)
More about "3 ingredient seeded crackers recipes"
THREE SEED CRACKERS #TWELVELOAVES - HOSTESS AT HEART
2015-10-06 Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper. Mix the topping ingredients and set aside. In a large bowl, …
From hostessatheart.com
5/5 (1)Total Time 30 minsCategory SnackCalories 37 per serving
From hostessatheart.com
5/5 (1)Total Time 30 minsCategory SnackCalories 37 per serving
- Place oven rack on the bottom third of the oven. Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk the APF, whole wheat flour and salt together. Add olive oil and water to the flour mixture with a rubber spatula until a soft crumbly ball forms. Press against the side of the bowl with the spatula or your hand to pick up stray flour.
- On a lightly floured work surface, cup three equal portions. Pat each portion into a square. Set 2 aside and cover with clean towel. Roll the remaining dough into a rectangle about 1/8 inch thick, 7-8 inches wide and 14-15 inches long. Don't let the dough stick to the working surface.
HOW TO MAKE HOMEMADE CRACKERS: RECIPE AND TIPS
2016-11-29 Tags 3-Ingredient Recipes Bake Whole Wheat Seed Vegetarian snack Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh ...
From epicurious.com
From epicurious.com
5 INGREDIENT SEED CRACKERS RECIPE (GLUTEN-FREE)
2021-01-22 This 5 ingredient seed crackers recipe is completely gluten free and an amazing, healthy snack to enjoy with cheese, hummus or on their own. No ratings yet. Print Rate. Equipment. Baking sheet (Gold Touch) Glass Mixing …
From sweetphi.com
From sweetphi.com
RAINCOAST CRISPS COPY CAT RECIPE - ALEXANDRA'S KITCHEN
2018-02-09 In a large bowl, whisk together the flour, baking soda, and salt. Add almonds, raisins, flax, sesame seeds, and pepitas. Toss with your hands to incorporate. Add buttermilk, maple syrup, and brown sugar. Stir with a spatula …
From alexandracooks.com
From alexandracooks.com
THE BEST SEED CRACKER RECIPE (GF, VEGAN, KETO)
2020-07-07 Other Healthy Snack Recipes You May Like. 4-Ingredient Stuffed Dates: with home-made almond butter & Chocolate; Naturally Colored Fall Leaves Healthy Crackers; Lightly Spiced Easy Crispy Chickpeas; How to …
From alphafoodie.com
From alphafoodie.com
HOMEMADE CRACKERS – MADE WITH JUST 3 INGREDIENTS!
2016-01-19 Preheat oven to 350° F. 1. Combine all ingredients in a food processor and mix until a big ball of dough forms. Be patient – it can take a few minutes. 2. Roll the ball into a log about 1 ½” in diameter. Refrigerate for 30 …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
3-INGREDIENT CREOLE SEASONED CRACKERS RECIPE - EASY …
Preheat oven to 275 degrees Fahrenheit. In a large bowl, combine together the oil and the Tony Chachere’s Creole Seasoning until blended. Add the oyster crackers to the seasoned oil mixture and gently combine them with the …
From homecookingmemories.com
From homecookingmemories.com
FLAX SEED CRACKERS RECIPE (3 INGREDIENTS!) | WHOLESOME YUM
2021-11-11 For full instructions, see the recipe card below. Mix dry ingredients. In a large mixing bowl, combine flaxseed meal, flaxseeds, and spices. Add water. Pour water into …
From wholesomeyum.com
5/5 (13)Calories 121 per servingCategory Snack
From wholesomeyum.com
5/5 (13)Calories 121 per servingCategory Snack
3-INGREDIENT EVERYTHING PARMESAN CRISPS - FOODIE WITH FAMILY
2021-04-06 Preheat oven to 375°F. Line a sheet pan with parchment paper or a silpat. Toss together the cheese, seasoning, and flour in a bowl. Portion by generous tablespoons onto the …
From foodiewithfamily.com
From foodiewithfamily.com
EASY HOMEMADE SEED CRACKERS RECIPE - BOULDER LOCAVORE®
2021-09-15 Instructions. Preheat oven to 325 degrees F. Line a jelly roll pan or a 15-inch by 10-inch rimmed baking sheet with parchment paper. Combine the flax seed meal and chia seeds …
From boulderlocavore.com
From boulderlocavore.com
3-INGREDIENT CHIA SEED CRACKERS WITH JEN PHANOMRAT - YOUTUBE
These easy, healthy crackers are so addicting! RECIPEIngredients:1 cup chia seeds4 tbsps furikake (nori goma)3 cups waterShoyu ahi poke:1 lb fresh ahi tuna, ...
From youtube.com
From youtube.com
3-INGREDIENT SEEDED CRACKERS - SEED
2016-11-18 1 teaspoon kosher salt, plus more1/3 cup olive oil1 tablespoon fennel, sesame, and/or caraway seedsPreparationPreheat oven to 375°F. Pulse flour and 1 tsp. salt in a food …
From headtopics.com
From headtopics.com
3-INGREDIENT SEEDED CRACKERS | RECIPE | HOMEMADE …
Mar 21, 2020 - A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or …
From pinterest.ca
From pinterest.ca
CRISPY CHIA SEED CRACKERS RECIPE – SUGAR FREE LONDONER
2022-05-28 Preheat the oven to 175C / 350F (electric) or 155C / 310F (fan assisted). Stir together the dry ingredients in a mixing bowl, then add the water. Stir with a spatula or fork …
From sugarfreelondoner.com
From sugarfreelondoner.com
EPICURIOUS 3-INGREDIENT SEEDED CRACKERS RECIPE MACRO NUTRITION …
Keto & Health Insights for Epicurious 3-ingredient Seeded Crackers Recipe. Net Carbs are 9% of calories per serving, at 3g per serving.This meal falls within the range for standard keto diet …
From ketofoodist.com
From ketofoodist.com
CRUNCHY SEEDED CRACKERS - KAREN'S KITCHEN STORIES
2013-09-22 Let's make some crackers. Crunchy Seeded Crackers Recipe. Adapted from King Arthur Flour. Ingredients Crackers. 8 ounces water, 80 to 95 degrees F. 3 ounces whole …
From karenskitchenstories.com
From karenskitchenstories.com
SAVOURY SEEDED CRACKERS | JAMIE OLIVER RECIPES
ON THE DAY Put the flour and rapeseed oil into a bowl with a pinch of sea salt, add 125ml of water, and mix into a dough. Knead for 2 minutes, then rub the dough with oil, cover, and …
From jamieoliver.com
From jamieoliver.com
EASY SEED CRACKERS WITH EVERYTHING BAGEL SEASONING
2022-01-19 2 Tbsp ground flax seeds (flaxseed meal) 2 Tbsp brown rice flour 1/2 tsp sea salt 1/3 cup sunflower seeds 1/3 cup pepitas (pumpkin seeds) 1/4 cup hemp seeds 1 Tbsp …
From minimalistbaker.com
From minimalistbaker.com
EASY HOMEMADE CRACKER RECIPE - DON'T WASTE THE CRUMBS
2021-12-21 Step 4. Score the dough into desired size using a pizza cutter or a knife. Prick holes onto each cracker using a fork. Step 5. Bake in a preheated oven at 350 F for 10-15 minutes …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
SEEDY EVERYTHING SEASONED CRACKERS - A SAUCY KITCHEN
Altogether the crackers here aren’t too difficult to make. The process can be easily summed up in a few basic steps: Whisk together the dry ingredients. Mix in the butter until a sandy …
From asaucykitchen.com
From asaucykitchen.com
EASY SEED CRACKERS RECIPE - JETT'S KITCHEN
Ingredients include 5 different seed types, spices and water. Course Snack. Cuisine American, Vegan, Vegetarian. Keyword crackers, healthy, seeds. Prep Time 15 minutes. Cook Time 1 …
From jettskitchen.com
From jettskitchen.com
3-INGREDIENT SEEDED CRACKERS | RECIPE | RECIPES, FOOD PROCESSOR …
Jul 3, 2019 - 3-Ingredient Seeded Crackers recipe: Try this 3-Ingredient Seeded Crackers recipe, or contribute your own. Jul 3, 2019 - 3-Ingredient Seeded Crackers recipe: Try this 3 …
From pinterest.com
From pinterest.com
3 SEED CRACKERS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 c. ground flax seed 1 c. sesame seeds 1 t. salt 2 c. water You can also add any herbs / spices you like. Preheat oven 325 deg. Line 2 baking sheets w/ parchment. Combine seeds, salt, …
From keeprecipes.com
From keeprecipes.com
3-INGREDIENT SEEDED CRACKERS | RECIPE | SEED CRACKERS RECIPE, …
Jul 14, 2020 - A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or …
From pinterest.com
From pinterest.com
3-INGREDIENT SEEDED CRACKERS | RECIPE | HOMEMADE CRACKERS, …
Apr 9, 2020 - A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or …
From pinterest.co.uk
From pinterest.co.uk
3-INGREDIENT ALMOND FLOUR KETO CRACKERS - SWEET AS HONEY
2019-01-29 Baking The Crackers. Preheat the oven to 350°F (180°C). Finally, slide the sheet of parchment paper with the cut crackers on it onto a baking sheet. Bake the crackers for 10 …
From sweetashoney.co
From sweetashoney.co
THREE SEED CRACKERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
SEEDED CRACKERS | JEAN HAILES
Method. Preheat oven to 175°C. Mix seeds in a bowl, add water, stir to combine. Allow to sit for 10 minutes, until the chia and linseeds absorb the water and go gooey/gelatinous.
From jeanhailes.org.au
From jeanhailes.org.au
4-INGREDIENT ALMOND FLOUR CRACKERS - EATING BIRD FOOD
2022-02-17 Servings 40 crackers Ingredients 1 cup almond flour, not almond meal 3 Tablespoons water 1 Tablespoon ground flaxseed 1/2 teaspoon fine sea salt flaked sea salt, …
From eatingbirdfood.com
From eatingbirdfood.com
3-INGREDIENT SEEDED CRACKERS - MASTERCOOK
2016-12-05 2 cups whole wheat flour; 1 teaspoon kosher salt, plus more; 1/3 cup olive oil; 1 tablespoon honey; 1 tablespoon fennel, sesame, and/or caraway seeds
From mastercook.com
From mastercook.com
MULTI-SEED CRACKERS RECIPE | COOKING LIGHT
1. Place oven racks in upper and lower sections of the oven. Preheat to 350°F. Cut 3 pieces of parchment paper the size of a large baking sheet. 2. Place rice, quinoa, sesame seeds, …
From cookinglight.com
From cookinglight.com
3 INGREDIENT KETO CRACKERS – BEST LOW CARB KETO SALTINE CRACKER …
Yummy plain crackers that will be your new favorite crackers. Simple soda crackers for ketogenic diet. Learn how to make saltine crackers with this quick 3 ingredient recipe. DIY …
From kimspireddiy.com
From kimspireddiy.com
HEALTHY SEED CRACKERS RECIPE - CLEAN EATING KITCHEN
2022-06-16 In a large mixing bowl, combine the sunflower seeds, pumpkin seeds, chia seeds, flax seeds, salt, garlic, and water. Stir to combine. Let the mixture sit for at least 20 minutes to …
From cleaneatingkitchen.com
From cleaneatingkitchen.com
ULTIMATE SEED CRACKERS (FLAX SEED CRACKERS) - MY MONTANA KITCHEN
2022-04-25 Preheat oven to 325F. And prepare a large baking sheet or tray with parchment paper. Start by mixing the flaxseed meal and chia seeds with warm water in a medium bowl. …
From mymontanakitchen.com
From mymontanakitchen.com
3 INGREDIENT GLUTEN FREE & PALEO CRACKERS - ALMOST SUPERMOM
Instructions. Preheat the oven to 325. Combine all the ingredients until you form a dough. Place dough on a piece of parchment paper and put another piece on top of that roll the dough out to …
From almostsupermom.com
From almostsupermom.com
SEEDED CRACKERS - RECIPE - FINECOOKING
Preparation. Position a rack in the lower third of the oven and heat the oven to 450°F. Make the topping: In a small bowl, stir the sesame seeds, poppy seeds, and fennel or caraway seeds.
From finecooking.com
From finecooking.com
3-INGREDIENT SEEDED CRACKERS - MEALPLANNERPRO.COM
The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your choosing. Ingredients 2 cups whole wheat flour 1 teaspoon kosher salt, plus …
From mealplannerpro.com
From mealplannerpro.com
3-SEED GLUTEN FREE CRACKERS - ROBUST RECIPES
2014-09-22 Preheat oven to 300 degrees. In medium-sized bowl place all seeds, oats, flax seed meal, almond flour, sea salt, cumin, and black pepper. Mix to combine. Add the water and …
From robustrecipes.com
From robustrecipes.com
EASY 3 INGREDIENT SOURDOUGH CRACKERS - THE SIMPLE MAMMA
Instructions. preheat oven to 150 fan-forced or 160 conventional ; line a 30 by 40 cm tray or two 20 by 20 cm trays with baking paper; place your 1 cup of sourdough discard (200 grams) in a …
From thesimplemamma.com
From thesimplemamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love