Clam Fondue Recipes

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CLAM FONDUE IN A BREAD BOWL



Clam Fondue in a Bread Bowl image

This savory seafood dip is baked right in the bread bowl and is served hot. I usually buy a sourdough bread bowl, but French tastes really good, too. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 3-1/2 cups.

Number Of Ingredients 9

3 cans (6-1/2 ounces each) minced clams
2 packages (8 ounces each) cream cheese, cubed
1 tablespoon minced fresh parsley
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons minced chives
1/2 teaspoon salt
6 drops hot pepper sauce
2 round loaves (1 pound each) sourdough bread

Steps:

  • Drain two cans of clams and discard liquid. Drain remaining can, reserving the liquid. In a food processor, combine the clams, cream cheese, parsley, lemon juice, Worcestershire sauce, chives, salt, hot pepper sauce and reserved clam juice; cover and process until smooth., Cut the top fourth off one loaf of bread; carefully hollow out loaf, leaving a 1-in. shell. Set removed bread aside. Fill shell with clam mixture; replace top. Wrap tightly in heavy-duty foil; place on a baking sheet. Bake at 350° for 40-45 minutes., Meanwhile, cut reserved bread and the second loaf into cubes. Wrap in heavy-duty foil; place in oven during the last 15 minutes of baking. Unwrap bread bowl and remove top. Serve with bread cubes.

Nutrition Facts :

CHEESE AND CLAM FONDUE



Cheese and Clam Fondue image

Make and share this Cheese and Clam Fondue recipe from Food.com.

Provided by mc_badass247

Categories     Lunch/Snacks

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

8 ounces processed cheese, cubed
4 ounces swiss cheese, cubed
1 (6 1/2 ounce) can minced clams
3 tablespoons green peppers, finely chopped
2 tablespoons pimientos, chopped
3 dashes Tabasco sauce
garlic powder, to taste
seasoned pepper, to taste
1/2 teaspoon onion salt
1/2 teaspoon lemon juice

Steps:

  • Place the cheese cubes in a 3-cup glass serving dish.
  • Drain the clams, reserving ¼ cup of liquid.
  • Add the liquid to the cheese cubes. Set aside the clams.
  • Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
  • Stir in the clams and all remaining ingredients.
  • Microwave on HIGH for 2 minutes 30 seconds or until hot.
  • Serve in hard bread bowl.

Nutrition Facts : Calories 366.4, Fat 22.9, SaturatedFat 14, Cholesterol 93.5, Sodium 1020.5, Carbohydrate 8.8, Fiber 0.2, Sugar 5, Protein 30.7

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