GLAZED CARROTS
"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.
Nutrition Facts :
GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
GLAZED CARROTS II
Make and share this Glazed Carrots II recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook with a little bit of water covering the carrots.
- Cook until tender.
- Drain.
- Add orange juice and mix.
- Add butter and brown sugar.
- Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.
Nutrition Facts : Calories 130.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 131, Carbohydrate 19.2, Fiber 3.2, Sugar 13.4, Protein 1.2
GLAZED CARROTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat. Stir until the sugar is dissolved. Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.
- Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes. Toss the carrots to generously coat them with the glaze. Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 76 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 310 milligrams, Carbohydrate 11 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 6 grams
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY-GLAZED CARROTS
These sweet, citrusy carrots are an ideal accompaniment to savory, hearty main dishes, like Ebony's stewed chicken and dumplings from the magazine's first food editor, Freda DeKnight. This adaptation streamlines the usage of a pot and baking dish in the original and requires only a single ovenproof skillet. The dish tastes just the same and reflects Ms. DeKnight's commitment to fresh ingredients and vibrants flavors in her cooking.
Provided by Kayla Stewart
Categories vegetables, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees.
- Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they're tender but not soft, about 15 minutes.
- Pour the water out of the skillet, keeping the carrots in the skillet by holding them back with a spatula. Add the juice, honey and butter to the skillet and stir to mix (the butter may not melt all the way). Roll the carrots in the mixture, season them with salt and transfer to the oven.
- Bake, gently rolling the carrots once, until the carrots are glazed, about 15 minutes. Season to taste with salt and sprinkle with parsley.
GLAZED CARROTS
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
- In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
- Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
ORANGE GLAZED CARROTS
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Provided by HEIDI S.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g
OVEN GLAZED CARROTS
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.
Provided by LonghornMama
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
- Place in a buttered casserole dish and sprinkle with salt and pepper.
- Dot with brown sugar and butter.
- Cover.
- Bake at 350 degrees for 1 1/2 hours.
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
EASY GLAZED CARROTS
These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.
Provided by Brittany Austin
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 36.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 7.3 g, Sodium 362.9 mg, Sugar 32.2 g
GLAZED CARROTS RECIPE
Make this Glazed Carrots Recipe great with classic CATALINA Dressing, toasted slivered almonds and chopped fresh parsley. Our Glazed Carrots Recipe makes a simple - but incredibly delicious - side dish recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Pour dressing over carrots in large nonstick skillet; stir to coat. Cover.
- Cook on medium heat 12 to 15 min. or until carrots are tender and heated through, stirring occasionally. Remove from heat.
- Stir in nuts and parsley.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
GLAZED CARROTS
Categories Vegetable Side Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Carrot Healthy Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring brown sugar, butter, broth, water, and salt to a boil in a 10-inch heavy skillet, stirring until sugar is dissolved. Add carrots and simmer, covered, until just tender, 4 to 5 minutes.
- Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 1 1/2 tablespoons). Return carrots to skillet and cook over low heat, stirring, until heated through and coated with glaze. Stir in lemon juice and parsley and season with salt and pepper.
GLAZED CARROTS
Steps:
- Combine the water, butter, sugar, salt and pepper in a 10-inch skillet. Add the carrots and place over medium-high heat. Cook, stirring occasionally, until all of the water has evaporated and the carrots are tender, about 20 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 433 milligrams, Sugar 13 grams, TransFat 0 grams
QUICK GLAZED CARROTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.
More about "glazed carrots ii recipes"
10 BEST GLAZED CARROTS RECIPES | YUMMLY
From yummly.com
RECIPES GLAZED CARROTS | SOSCUISINE
From soscuisine.com
HONEY GLAZED CARROTS (BEST HONEY GLAZED BABY CARROTS RECIPE)
From keytomyiime.com
3-INGREDIENT GLAZED CARROTS RECIPE - I HEART NAPTIME
From iheartnaptime.net
GLAZED CARROTS | SIDE DISH RECIPE | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
GLAZED CARROTS | RICARDO
From ricardocuisine.com
BROWN SUGAR GLAZED CARROTS | RECIPETIN EATS
From recipetineats.com
GLAZED CARROTS | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
KARO SYRUP GLAZED CARROTS - RECIPES | COOKS.COM
From cooks.com
BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
OVEN ORANGE-GLAZED CARROTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
17 OF OUR BEST GLAZED CARROTS
From tasteofhome.com
RECIPE: CALABRIAN CHILE-GLAZED MEATLOAF WITH ROASTED POTATOES
From blueapron.com
GLAZED CARROTS II | SAVORY
From savoryonline.com
HONEY GLAZED BABY CARROTS-II - COMPLETE RECIPES
From completerecipes.com
HOW TO MAKE GLAZED CARROTS - KITCHN
From thekitchn.com
GLAZED CARROTS II RECIPE - WEBETUTORIAL
From webetutorial.com
GLAZED CARROTS - PREPPY KITCHEN
From preppykitchen.com
GLAZED CARROTS RECIPE | MYRECIPES
From myrecipes.com
GLAZED CARROTS {3 WAYS!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST BAKED BROWN SUGAR GLAZED CARROTS RECIPES | YUMMLY
From yummly.com
SLOW COOKER GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
GLAZED CARROTS WITH THYME RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
GLAZED CARROTS - RECIPE | COOKS.COM
From cooks.com
GLAZED CARROTS RECIPE - ROASTED OR GRILLED CARROTS - ALL SHE COOKS
From allshecooks.com
GLAZED CARROTS | SAVEUR
From saveur.com
GLAZED CARROT RECIPES | ALLRECIPES
From allrecipes.com
GLAZED CARROTS II RECIPE | CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #american #easy #dietary #low-sodium #low-calorie #low-in-something #number-of-servings
You'll also love