Creamy Sprouts N Noodles Recipes

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CREAMY SPROUTS N NOODLES



Creamy Sprouts N Noodles image

"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound fresh brussels sprouts, quartered
2 medium onions, finely chopped
4 tablespoons butter, divided
1 cup sour cream
1 cup 4% cottage cheese
1 garlic clove, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 to 1/2 teaspoon caraway seeds
3 cups medium egg noodles, cooked and drained
1 cup soft bread crumbs

Steps:

  • Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender. , Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway. , Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish. , Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 369mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

CREAMY SPROUTS AND NOODLES



Creamy Sprouts and Noodles image

This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb fresh Brussels sprout, quartered
2 medium onions, finely chopped
4 tablespoons butter, divided
1 cup sour cream
1 cup small curd cottage cheese
1 clove garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4-1/2 teaspoon caraway seed
3 cups medium egg noodles, cooked and drained
1 cup soft breadcrumbs

Steps:

  • set oven to 375 degrees.
  • Butter a 2-qt. baking dish.
  • Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
  • Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
  • Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
  • Drain sprouts; add to onion mixture with noodles.
  • Spread into a greased dish.
  • Melt remaining butter and toss with breadcrumbs.
  • Sprinkle over casserole.
  • Bake uncovered for 20-25 mins, or until golden brown.

Nutrition Facts : Calories 363.6, Fat 19.8, SaturatedFat 11.4, Cholesterol 66, Sodium 492.8, Carbohydrate 36, Fiber 3.8, Sugar 3.8, Protein 12.6

CREAMY NOODLES



Creamy Noodles image

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked thin spaghetti
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces fat-free cream cheese, cubed
3 tablespoons reduced-fat sour cream
3 tablespoons fat-free milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon white pepper
4-1/2 teaspoons minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

CREAMY SKILLET NOODLES WITH PEAS



Creamy Skillet Noodles with Peas image

I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

CREAMY NOODLES



Creamy Noodles image

I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better put it here, so I don't forget it!

Provided by pines506

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

8 -10 ounces egg noodles, cooked and drained
4 tablespoons butter
4 tablespoons flour
1 pint half-and-half
5 ounces cream of chicken soup
3 ounces softened cream cheese
1 tablespoon chicken soup base
1/4 teaspoon pepper
1 tablespoon dried parsley
1 teaspoon Aunt Jane's Krazy Mixed Up Salt
milk, if needed to thin sauce

Steps:

  • In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
  • Add cream cheese, soup base, pepper, parsley and Jane's salt.
  • Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
  • When thickened, add drained noodles and mix together.
  • Pour into a greased 11 x 7 casserole.
  • Bake at 350 for about 25 minutes.

Nutrition Facts : Calories 613.6, Fat 37.5, SaturatedFat 21.9, Cholesterol 149.4, Sodium 451.5, Carbohydrate 55.1, Fiber 2.2, Sugar 1.6, Protein 15.2

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Top Asked Questions

How to Cook noodles with roasted sprouts?
Stir in the coconut milk, season with tamari or light soy sauce. Cook for 12 minutes until the liquid has turned a dark red colour. Add the drained noodles and toss to coat well. 8. To serve, divide the creamy noodles between four bowls and top with the roasted sprouts.
How to cook brussel sprouts?
Roasted sprouts: Cook the Brussels sprouts in boiling water for 3 minutes until tender but still al dente. Drain and rinse the sprouts under cold water. 3. Transfer the sprouts to a roasting tray. Add the rapeseed oil, Thai curry paste, sweet chilli sauce and golden syrup and drizzle over the sprouts and roast for 15 minutes.
How do you make your own noodles and sauce?
Noodles and sauce: 200g dried wheat-flour noodles 1 tbsp toasted sesame oil 2 cloves garlic, roughly chopped 3 small shallots, roughly chopped 2 lemongrass stalks, roughly chopped 1 tbsp rapeseed oil 1 tsp vegan Thai red curry paste 400ml can coconut milk 1 tbsp tamari or low-sodium light soy sauce Small handful of chopped coriander, to garnish
How to Cook noodles with coconut milk?
7. Stir in the coconut milk, season with tamari or light soy sauce. Cook for 12 minutes until the liquid has turned a dark red colour. Add the drained noodles and toss to coat well. 8. To serve, divide the creamy noodles between four bowls and top with the roasted sprouts.

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