My Kids Favorite Cookies Recipes

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MY KIDS' FAVORITE COOKIES



My Kids' Favorite Cookies image

When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. -Ardys Smith, Palo Alto, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 11

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups quick-cooking oats
1 cup sweetened shredded coconut
5 milk chocolate candy bars (1.55 ounces each)

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until lightly browned, 10-12 minutes. , Break each candy bar into 12 pieces; press a chocolate piece into the center of each warm cookie. Remove to wire racks.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

MY KIDS FAVOURITE CHOCOLATE CHIP COOKIES



My Kids Favourite Chocolate Chip Cookies image

I am saving this recipe from the back of an old chocolate chip bag. My daughter has been making these for years and I don't know how long it will be before the bag with the recipe falls apart. These are good cookies that don't survive the day. We have made these with both milk chocolate chips and semi-sweet chips and both are good!

Provided by _Pixie_

Categories     Drop Cookies

Time 18m

Yield 60 cookies

Number Of Ingredients 8

2/3 cup butter, melted
2 cups lightly packed brown sugar
2 large eggs
2 tablespoons hot water
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (300 g) package chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Beat the butter, brown sugar, eggs and hot water.
  • Mix in the flour, baking powder and salt until well blended.
  • Stir in the chocolate chips.
  • Drop from a teaspoon or form into 1" balls.
  • Place 2-inches apart on an ungreased shiny cookie sheet (the insulated kinds work the best) Bake for 8 to 9 minutes.

Nutrition Facts : Calories 92.8, Fat 3.8, SaturatedFat 2.2, Cholesterol 11.6, Sodium 44.9, Carbohydrate 14.7, Fiber 0.5, Sugar 9.9, Protein 1

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