Cooking Light Apple Upside Down Cake Recipes

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APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
CAKE:
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

Steps:

  • Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

1 ½ cups brown sugar, or more to taste
3 tablespoons ground cinnamon, divided
5 medium apples - peeled, cored, and sliced
4 cups all-purpose flour
1 ½ cups unsweetened apple juice
1 ½ cups white sugar
1 cup butter, softened
4 eggs
½ cup milk
1 tablespoon vanilla extract
2 teaspoons baking powder
2 teaspoons salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
  • Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
  • Pour batter over apples in the baking pan, making sure they are evenly covered.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g

APPLE UPSIDE-DOWN BISCUIT CAKE



Apple Upside-Down Biscuit Cake image

Categories     Cake     Milk/Cream     Food Processor     Dairy     Fruit     Brunch     Dessert     Bake     Thanksgiving     Kid-Friendly     Apple     Spice     Fall     Cinnamon     Gourmet     Small Plates

Number Of Ingredients 14

For topping
3 tablespoons unsalted butter
1/2 cup packed light brown sugar
1 lb Granny Smith apples, peeled, cored, and cut into thin wedges
For biscuit cake
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
5 tablespoons cold unsalted butter, cut into pieces
1/2 cup well-shaken buttermilk
Accompaniment: crème fraîche or sour cream (optional)

Steps:

  • Preheat oven to 425°F.
  • Make topping:
  • Heat butter in an ovenproof 10-inch heavy skillet (preferably well-seasoned cast-iron) over moderate heat until foam subsides. Stir in brown sugar and remove from heat. Spread mixture evenly in skillet and arrange apples, overlapping, in 1 layer.
  • Make cake:
  • Blend flour, sugar, baking powder and soda, salt, and cinnamon in a food processor. Add butter and pulse until mixture resembles coarse meal. Transfer to a bowl and add buttermilk, stirring just until mixture is moistened.
  • Drop batter on top of apples and gently spread, leaving a 1-inch border around edge of skillet. (Cake needs room to expand.)
  • Bake cake in middle of oven until golden brown and firm to the touch, 25 to 30 minutes. Cool cake in skillet on a rack 3 minutes, then invert onto a platter. Replace any apples that stick to skillet on cake.
  • Serve warm.

UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY



Upside-Down Apple Cake Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar

Provided by Camille Bergerson

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

¾ cup butter, softened
1 ½ cups sugar
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch (6.3mm) thick slices, recommended: granny smith or pink lady
1 cup butter, melted
1 cup brown sugar

Steps:

  • Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
  • In a bowl, cream together the butter and sugar.
  • Whisk in the eggs, vanilla and milk until fully incorporated.
  • Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
  • For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
  • Pour the sauce into the greased cake pan.
  • Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
  • Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
  • Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
  • Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
  • Garnish slices with vanilla ice cream or whipped cream.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 55 grams, Fat 34 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

COOKING LIGHT APPLE UPSIDE DOWN CAKE



Cooking Light Apple Upside Down Cake image

Cooking light Jan 2008-"Flaxseed meal is sold in supermarkets, or you can make your own by grinding 1/3 cup flaxseed in a blender. If you don't have a 10-inch cast-iron skillet, bake the cake in a 9-inch square cake pan."

Provided by Meredith .F

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 17

1 tablespoon dark corn syrup
2 teaspoons butter
cooking spray
1/2 cup brown sugar, packed
2 tablespoons pecans, chopped
3 cups braeburn apples, peeled & thinly sliced (about 1 1/4 pounds)
2/3 cup cake flour
1/2 cup flax seed meal
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup brown sugar, packed & divided
2 teaspoons orange rind, grated
1 teaspoon vanilla extract
2 large eggs
2 large egg whites
1/2 cup whipped cream
ground cinnamon (optional)

Steps:

  • Preheat oven to 375°.
  • Melt corn syrup and butter in a 10-inch cast-iron skillet coated with cooking spray over medium-high heat; remove from heat. Sprinkle with 1/2 cup sugar and pecans; arrange apple slices spokelike over brown sugar mixture, working from center of skillet to edge.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, flaxseed meal, baking powder, and salt, stirring with a whisk.
  • Combine 1/3 cup sugar, rind, vanilla, and eggs, stirring with a whisk. Beat egg whites with a mixer at high speed until soft peaks form. Add remaining 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Add whole egg mixture to flour mixture; stir just until moist. Gently fold in egg white mixture.
  • Spoon batter over apples. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan with a knife. Place a plate upside down on top of cake. Invert cake onto plate. Cut into wedges. Serve with whipped cream. Garnish with cinnamon, if desired.

Nutrition Facts : Calories 298.7, Fat 8.7, SaturatedFat 2, Cholesterol 58.2, Sodium 180.1, Carbohydrate 52, Fiber 3.6, Sugar 37.2, Protein 5.3

UPSIDE-DOWN CARAMELIZED APPLE CAKE



Upside-Down Caramelized Apple Cake image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

4 tablespoons (1/2 stick) unsalted butter, plus extra for greasing
1/2 cup firmly packed light brown sugar
1/4 teaspoon cinnamon
Dash nutmeg
2 1/2 cups thinly sliced apples, such as Cortland, McIntosh, or Macoun (about 3 small apples)
6 tablespoons unsalted butter, very soft
1 cup sugar
2 eggs, room temperature
1 teaspoon vanilla extract
1 cup unbleached flour
3 tablespoons cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly butter the sides of a 9-inch cake pan (not a springform pan).
  • Combine the butter, sugar, cinnamon, and nutmeg in a small saucepan and boil 30 seconds. Scrape the mixture into the prepared pan and spread evenly. Sprinkle the apples all over and press them down slightly to level them.
  • To make the cake, beat the butter and sugar with an electric mixer until creamy. Add the eggs and vanilla, and beat until very smooth and fluffy, about 2 minutes.
  • Sprinkle in the flour, cornmeal, baking powder, and salt, and beat 10 seconds. Pour in the milk and beat just until the batter is evenly moistened, about 1 minute. Spoon the batter over the apples and smooth the top.
  • Bake 50 minutes, or until a knife inserted in the center of the cake comes out dry. Run a knife along the outer edge of the cake to loosen it from the pan. Place a plate over the cake, then flip it over to invert the cake onto the plate. Let the cake cool completely before serving.

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

I discovered this recipe in a very old magazine that I found in my parent's attic. I've tweaked the recipe some to suit my family's and my own personal taste, and my family just goes crazy over it! This cake is a definite favorite at our house! *Really be sure to let the cake stand for a full minute after inverting it before you remove the pan or you will mess up the top of the cake. *the original recipe calls for light brown sugar, but I prefer the rich, caramely taste of the dark brown sugar with the apple and think it's just divine with this cake

Provided by The Southern Belle

Categories     Dessert

Time 35m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 15

1/4 cup butter, plus
3 tablespoons butter, divided
1/2 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon apple pie spice or 1/4 teaspoon ground mace
3 -4 apples, peeled, cored, and cut into rings
1 tablespoon lemon juice
1 1/3 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1 egg, separated

Steps:

  • Preheat oven to 375 degrees F. Melt 1/4 cup butter in 8-inch square baking pan. Add dark brown sugar and spices, mix well.
  • Arrange apple rings over brown sugar mixture on bottom of pan, then sprinkle with lemon juice. Set pan aside.
  • In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in remaining 3 Tbs butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Add milk and vanilla to the mixture, and then beat at a low speed with mixer until dry ingredients are moistened. Continue beating 2 minutes at medium speed. Blend in egg yolk.
  • In a small bowl, beat egg white at high speed until stiff peaks form; gently fold into batter, then pour over apples in pan.
  • Bake 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Loosen edges and invert onto serving plate. Let stand 1 minute before removing pan. Serve warm.

Nutrition Facts : Calories 308.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 46.3, Sodium 223.1, Carbohydrate 52.3, Fiber 2, Sugar 35, Protein 3.3

CARAMEL APPLE UPSIDE-DOWN CAKE



Caramel Apple Upside-Down Cake image

This is truly a wonderful fall treat! It is warmly spiced, not overly sweet, and those tender, buttery caramel apples on top are a lovely touch. Serve this lightly warmed with vanilla ice cream, or call it a coffee cake and serve it for breakfast-your choice!

Provided by Rebekah Rose Hills

Categories     Upside-Down Cake

Time 2h5m

Yield 12

Number Of Ingredients 13

nonstick cooking spray
6 tablespoons unsalted butter
½ cup brown sugar
2 medium apples, cored and thinly sliced
1 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, at room temperature
½ cup white sugar
½ cup packed brown sugar
2 large eggs, at room temperature
1 ½ teaspoons pure vanilla extract

Steps:

  • Spray an 8- or 9-inch round cake pan with nonstick spray.
  • Combine butter and brown sugar for topping in a small saucepan over medium heat. Cook, stirring occasionally, until butter has melted and mixture begins to simmer gently, 3 to 4 minutes. Don't let the caramel mixture come to a boil; just allow it to bubble gently for a couple of minutes so it can thicken slightly.
  • Pour into the prepared cake pan, then arrange apple slices all around the pan as desired. Place in the refrigerator so the topping can set while you prepare the cake.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk flour, cinnamon, baking powder, and salt together in a bowl.
  • Beat butter, sugar, and brown sugar in a separate bowl with an electric mixer until light in color and fluffy, 2 to 3 minutes, scraping down the bottom and sides as needed. Blend in eggs, incorporating slowly and scraping down the sides again, as needed. Mix in vanilla. Add in dry ingredients on low speed, blending just until combined; batter will be thick.
  • Remove the cake pan from the refrigerator. Gently spread the thick batter over the topping, trying not to disturb the apples too much.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Remove from the oven and set on a cooling rack for 15 minutes.
  • Place a plate over the top of the pan, then carefully invert it, allowing the cake to release from the pan onto the plate. Let cake cool completely to room temperature, 45 minutes to an hour; the top can be fairly soft and may not cut cleanly while it is still warm.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 42 g, Cholesterol 35.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 165.4 mg, Sugar 28.6 g

APPLE UPSIDE DOWN CAKE



Apple Upside Down Cake image

Provided by Florence Fabricant

Categories     brunch, one pot, dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

6 tablespoons unsalted butter
4 cups apples, preferably Greening or Cortland, peeled, cored and cut into slices 1/2-inch thick
3/4 cup dark brown sugar
1/2 teaspoon cinnamon
3 eggs, separated
3/4 cup granulated sugar
1 tablespoon apple cider or apple brandy
3/4 cup sifted cake flour
3/4 teaspoon baking powder

Steps:

  • Melt four tablespoons of the butter in a heavy nine-inch skillet, preferable cast iron and one that does not have a nonstick surface. The skillet must also have a handle that will withstand oven heat. Add the apple slices and saute over high heat for about eight minutes, until the apples are tender, beginning to brown but still hold their shape.
  • Remove the apples carefully, draining them. Set them aside. They should now be reduced to about two cups of apples. Melt the remaining butter in the skillet.
  • Tip the skillet so the sides are coated with butter. Add the brown sugar and cinnamon and stir over very low heat just until the sugar has dissolved. Spread the sugar mixture evenly over the bottom of the skillet.
  • Remove the skillet from the heat and arrange the apple slices in a pattern over the brown sugar mixture in the bottom of the skillet. Any slices that do not fit into the pattern can be scattered on top of the rest -they will not show.
  • Preheat oven to 350 degrees.
  • Beat egg yolks until thick, gradually adding the granulated sugar and beating till light and lemon colored. Stir in the cider or brandy.
  • Sift the flour with the baking powder and fold into the yolk mixture. Beat the egg whites until they hold peaks but are still creamy-textured and fold them in.
  • Spread the batter over the apples in the skillet. Bake 30 minutes. Unmold the cake onto a large platter and serve while still warm.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 4 grams, Carbohydrate 50 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 63 milligrams, Sugar 38 grams, TransFat 0 grams

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From homecookingadventure.com


APPLE UPSIDE DOWN CAKE | THIS CAKE RECIPE IS SO MOIST AND …
2016-08-30 I put a bunch away for lunches during the week and I love having soup ready to go! This Apple Upside Down Cake is stuffed with all your favorite Fall spices and brown sugar apples. I sliced the apples thinly and swirled them around in some melted butter, brown sugar and cinnamon and arranged them along the bottom of the pan.
From thenovicechefblog.com


APPLE UPSIDE DOWN CAKE RECIPE - VERY EASY TO MAKE
2012-10-15 Melt the butter in a sauce pan. Add 5 tbsp of sugar and cook until sugar dissolves and mixture turns golden brown. Pour the mixture in …
From homecookingadventure.com


UPSIDE DOWN APPLE CARAMEL CAKE - THERESCIPES.INFO
Caramel Apple Upside-Down Cake Recipe by Tasty great tasty.co. Preparation Preheat the oven to 350°F (180°C). In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth.
From therecipes.info


MAPLE-APPLE UPSIDE-DOWN CAKE RECIPE - FOOD & WINE
Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over …
From foodandwine.com


UPSIDE DOWN APPLE CAKE - KITCHEN FUN WITH MY 3 SONS
2021-11-18 To begin, add the flour, baking powder, cinnamon, nutmeg, and salt into a medium bowl and combine using a whisk. First, add the butter, brown sugar, sugar, eggs, and vanilla into a large bowl and beat until fluffy and combined. Secondly, pour in the milk and beat until smooth.
From kitchenfunwithmy3sons.com


HOW TO MAKE APPLE UPSIDE DOWN CAKE RECIPE - RECIPES.NET
2022-01-14 Ingredients. ½ cup butter; 1 cup brown sugar; ½ cup whipping cream; ½ cup pecans, optional, chopped ; 3 medium green apples, or apples of your choice peeled, cored, and thinly sliced; Batter. ½ cup butter; 1 cup sugar; 2 large eggs; 2 tsp. vanilla; 2 ½ cup flour; 2 tsp. baking powder; 1 tsp. apple pie spice; ½ tsp. cinnamon; ½ tsp. salt; 1 cup milk; Instructions. …
From recipes.net


UPSIDE-DOWN APPLE CAKE RECIPE - THE COOKING FOODIE
2019-10-12 DIRECTIONS 1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan. 2. In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. add milk, vanilla extract and beat until combined. add flour, baking powder, salt, cinnamon and stir until incorporated. set aside. 3.
From thecookingfoodie.com


THE BEST CARAMEL APPLE UPSIDE DOWN CAKE - KITCHEN DIVAS
2019-09-04 In a large bowl combine sugar, brown sugar, butter, sour cream, vanilla and eggs. Add flour mixture and mix until combined. Pour batter into pan on top of the apples and spread evenly. Bake until cake is golden brown and toothpick inserted into center comes out clean, 40 to 45 minutes. Let pan cool for 30 minutes.
From kitchendivas.com


APPLE UPSIDE DOWN CAKE - MY GORGEOUS RECIPES
2021-09-07 butter a baking tray with non-detachable walls, spread the cooked apples in a single layer. in a food processor, add the soft butter, sugar, flour, eggs, vanilla extract, milk, baking and bicarb of soda. blitz well until you get a smooth paste. pour the batter over the apples, and bake at 180 degrees Celsius (350 Fahrenheit) for 30 minutes ...
From mygorgeousrecipes.com


APPLE UPSIDE-DOWN CAKE - RECIPE - FINECOOKING
Make the cake. Position a rack in the lower third of the oven and heat the oven to 350°F. In a medium bowl, whisk the flour, baking powder, cardamom, and salt. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth and creamy, about 1 minute. Scrape the bowl and beater with a rubber spatula.
From finecooking.com


APPLE UPSIDE DOWN CAKE - COOKING CLASSY
2019-12-24 Align apples in rows over brown sugar layer. Set aside. In a medium mixing bowl whisk together flour, baking powder and salt, set aside. In a mixing bowl using an electric hand mixer (or in a stand mixer fitted with a paddle attachment) cream together butter and …
From cookingclassy.com


APPLE UPSIDE DOWN CAKE - THE ENGLISH KITCHEN
2014-03-22 2 large free range eggs 1 tsp pure vanilla 1/2 tsp lemon extract 156 ml milk (2/3 cup) Preheat the oven to 165*C/325*F/ gas mark 3. Butter a nine inch round cake tin well. Peel and core the apples. Cut into very thin slices. Combine the apple sliced with the brown sugar, cinnamon and melted butter. Arrange in the bottom of the cake tin.
From theenglishkitchen.co


HOW TO MAKE APPLE UPSIDE-DOWN CAKE (EASY RECIPE)
2021-09-06 Spoon the cake batter over the apples in the pan. Bake at 350 degrees for about 35 minutes, until top of cake springs back when touched and toothpick inserted in the center comes out clean. Allow cake to cool in pan for 15 minutes, then turn out onto a cutting board. Serve warm or allow to cool to room temperature. Tips
From itsalwaysautumn.com


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