Kelly Stew Recipes

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KELLY'S BEEF STEW



Kelly's Beef Stew image

Don't be put off by the ingredient list. This really is an easy dish (particularly for those with crockpots) which you can freely substitute on with whatever you have on hand. (Made all the more tasty if you add 1/2 cup of Bisto gravy granuals along with the Oxo.)

Provided by Kellogs

Categories     Stew

Time 3h15m

Yield 4-6 people, 6 serving(s)

Number Of Ingredients 20

1 1/2 lbs stewing beef (add more if you prefer)
1 tablespoon vegetable oil
3 large cubed potatoes
3 oxo beef bouillon cubes
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
1 (8 ounce) can green beans
1 teaspoon Worcestershire sauce
1/2 teaspoon lime juice
1 cup flour
3 tablespoons tomato puree
2 tablespoons salt
1 tablespoon pepper
1 large Spanish onion, thinly sliced
1 bunch spring onion, chopped
2 stalks celery, thinly sliced
2 large carrots, peeled and sliced
1/8 teaspoon garlic powder
1/8 teaspoon dried basil
1/8 teaspoon oregano
1/8 teaspoon rosemary

Steps:

  • Dredge stew beef in flour, salt and pepper (ideally use ziplog bag and shake).
  • Heat oil in large pan, add meat and a handful of the onions.
  • Whilst meat is browning, add lime juice and stir.
  • When brown all over (about ten mins) add enough water to cover and stir.
  • Bring to boil.
  • Add the Oxo/beef bouillon cubes, Worcestershire sauce, all veggies (excluding carrots, corn, green beans and potatoes) and Lipton onion soup and dip mix.
  • Cover and simmer for 1 hr and 30 minutes.
  • Add potatoes, carrots and tomato puree and continue the simmer a further 40 minutes.
  • Add 1 tbsp of flour, mix and let sit for a few minutes to thicken if needed.
  • If not to desired thickness add more flour.
  • Once thickened, return to heat and add green beans.
  • Heat through and serve (good with biscuits!).

Nutrition Facts : Calories 585.5, Fat 25.1, SaturatedFat 9.4, Cholesterol 76.5, Sodium 3226.4, Carbohydrate 61.7, Fiber 8, Sugar 6.4, Protein 28.8

KELLY'S PRESSURE COOKER BEEF STEW



Kelly's Pressure Cooker Beef Stew image

My mother used to make beef stew in a pressure cooker at least once a week. I crave it all the time and have doctored up the flavor so it's no longer just 'meat and potatoes' tasting.

Provided by Kel Kel

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 55m

Yield 4

Number Of Ingredients 14

2 tablespoons vegetable oil
½ cup all-purpose flour
1 ¼ pounds beef stew meat, cubed
salt and ground black pepper to taste
1 large onion, chopped
2 tablespoons white sugar
2 cups water
2 cubes beef bouillon
2 cloves garlic, minced
1 bay leaf
1 tablespoon dried parsley
1 tablespoon dried basil
4 potatoes, peeled and cut into 2-inch pieces
2 cups peeled baby carrots

Steps:

  • Heat vegetable oil in a skillet over medium heat. Place flour in a resealable bag; drop in half the beef cubes and shake to coat. Shake off excess flour and add meat to pan. Repeat with remaining beef. Season meat with salt and pepper to taste.
  • Stir onion into beef and cook, stirring often, until the meat is browned on all sides and onion is translucent, about 5 minutes. Sprinkle in sugar.
  • Combine water, beef bouillon, garlic, bay leaf, parsley, and basil in a pressure cooker over medium-high heat. When bouillon cubes are dissolved, fit the pressure cooker's rack in the cooker (if it has one). Layer potatoes, carrots, and meat mixture in the pressure cooker, seasoning with salt and pepper to taste. Seal the lid and bring the cooker up to full pressure.
  • Reduce heat to medium-low, maintaining full pressure, and cook for 8 minutes. Remove from heat. Let the pressure drop naturally, about 15 minutes before releasing lid. Transfer the meat and vegetables to a serving bowl and pour pan juices over meat and vegetables.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 65.2 g, Cholesterol 74.9 mg, Fat 15.7 g, Fiber 7.9 g, Protein 33.4 g, SaturatedFat 3.7 g, Sodium 557.3 mg, Sugar 12.7 g

KELLY STEW



Kelly Stew image

Make and share this Kelly Stew recipe from Food.com.

Provided by jamesmarkvart

Categories     Potato

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb round steak
5 large carrots
3 stalks celery
2 (28 ounce) cans crushed tomatoes
4 tablespoons tapioca
1 tablespoon black pepper
1 large onion

Steps:

  • Cut steak into 1 inch pieces.
  • Slice Onion.
  • Cut carrots into 2 inch pieces.
  • Chop celery.
  • Add above ingredients to a large pot and cover with tomatoes, pepper and tapioca.
  • Cover pot and cook in a 275 to 300 degree preheated oven for six hours.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 346.6, Fat 5.4, SaturatedFat 1.7, Cholesterol 64.6, Sodium 997.6, Carbohydrate 47.5, Fiber 9.5, Sugar 21.1, Protein 30.5

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