Blackened Cajun Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MADE-OVER BLACKENED CAJUN SKILLET FRIES



Made-Over Blackened Cajun Skillet Fries image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

3 medium russet potatoes
1 tablespoon olive oil
1 teaspoon Cajun seasoning
3 tablespoons nonfat Greek yogurt
1 tablespoon Creole mustard
Kosher salt

Steps:

  • Preheat the oven to 425 degrees F. Cut the potatoes into long wedges about 1-inch thick. Toss the potatoes with the olive oil and Cajun seasoning. Heat an ovenproof large nonstick skillet over medium-high heat and add the potatoes in a single layer. Cook, turning, until browned on all sides, about 15 minutes. Slowly add 1/4 cup water to the skillet and transfer the entire skillet to the oven.
  • Continue to cook the potatoes, turning once, until the potatoes are tender and the outsides are crisped, about 20 more minutes. Meanwhile, mix the yogurt with the mustard and a pinch salt. Serve the potatoes warm with the mustard dipping sauce.

Nutrition Facts : Calories 180 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 260 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams

BLACKENED SEASONING MIX



Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY



3-ingredient Cajun BBQ Ribs Recipe by Tasty image

Here's what you need: baby back ribs, cajun seasoning, BBQ sauce

Provided by Alvin Zhou

Categories     Dinner

Yield 2 servings

Number Of Ingredients 3

½ rack baby back ribs
3 tablespoons cajun seasoning
1 cup BBQ sauce

Steps:

  • Preheat oven to 250°F (120°C).
  • Rub the Cajun seasoning evenly over the top and bottom of the ribs.
  • Bake for 2 hours, until ribs are tender.
  • Increase oven temperature to 500°F (260°C).
  • Brush the BBQ sauce evenly over the top and the sides.
  • Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
  • Serve with the extra BBQ sauce!
  • Enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams

BLACKENED CAJUN RIBS



Blackened Cajun Ribs image

If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.

Provided by Barb G.

Categories     Pork

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pork spareribs, cut 1/4 pound portions
3/4 cup paprika
6 tablespoons onion powder
6 tablespoons garlic powder
1/4 cup black pepper
3 tablespoons salt
3 tablespoons cayenne pepper
3 tablespoons thyme, crushed
3 tablespoons oregano, crushed

Steps:

  • Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
  • Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
  • Preheat oven to 350°F.
  • Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.

BLACKENED PRIME RIB



Blackened Prime Rib image

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

Provided by Bill Echols

Categories     Main Dish Recipes     Roast Recipes

Time 3h5m

Yield 8

Number Of Ingredients 11

½ cup brown sugar
2 teaspoons ground cumin
2 tablespoons ground black pepper
2 tablespoons ground coriander
¼ cup chili powder
2 tablespoons kosher salt
¼ cup soy sauce
½ cup chili powder
3 tablespoons Cajun-style blackened seasoning
6 pounds prime rib roast, bone in
2 cups water

Steps:

  • In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
  • Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.

Nutrition Facts : Calories 697.3 calories, Carbohydrate 24 g, Cholesterol 126.5 mg, Fat 51.9 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 20.8 g, Sodium 2644.4 mg, Sugar 14.4 g

CAJUN RIB-EYE STEAK



Cajun Rib-Eye Steak image

Categories     Beef     Low Carb     Backyard BBQ     Dinner     Meat     Steak     Winter     Tailgating     Grill/Barbecue     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9

1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon plus 1/2 teaspoon black pepper
3 16-ounce rib-eye steaks
1 tablespoon paprika
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
  • Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.

CAJUN SPICE RUB MIX RECIPE



Cajun Spice Rub Mix Recipe image

Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

Provided by Rita1652

Categories     Cajun

Time 5m

Yield 1 cup

Number Of Ingredients 13

1/2 cup kosher salt
1/4 cup chili powder
1/4 cup spanish paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cumin
1 tablespoon cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons coriander powder
1/2 teaspoon white pepper
1 tablespoon fresh coarse ground black pepper

Steps:

  • Mix all ingredients together and place in a jar.
  • Store in a cool, dark place up to 1/2 a year.
  • Enjoy!

More about "blackened cajun ribs recipes"

CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS
cajun-style-ribs-recipe-the-spruce-eats image
2004-10-20 Gather the ingredients. Featured Video. Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire …
From thespruceeats.com
3.7/5 (9)
Total Time 4 hrs 15 mins
Category Entree, Dinner
Calories 313 per serving


BLACKENED CAJUN RIBS RECIPE | CDKITCHEN.COM
blackened-cajun-ribs-recipe-cdkitchencom image
2016-08-29 Place the ribs in the boiling water and reduce heat to a simmer. Cook, covered, for 45 minutes. Drain the ribs. Combine all the seasoning ingredients in a small bowl. Rub the mixture on all sides of the warm ribs. …
From cdkitchen.com


CAJUN BLACKENED CHICKEN RECIPE - THE ANTHONY KITCHEN
cajun-blackened-chicken-recipe-the-anthony-kitchen image
2020-02-15 Preheat the oven to 350°F and have ready a rimmed baking sheet.*. Add all of the spices to a small bowl and stir to combine. Set aside until ready to use. Pat the chicken breasts dry with a paper towel and drizzle with …
From theanthonykitchen.com


CAJUN BLACKENED SEASONING RECIPE - THE SPRUCE EATS
cajun-blackened-seasoning-recipe-the-spruce-eats image
2021-07-11 Season as evenly as possible. Arrange the fish fillets in the skillet and drizzle each fillet with about 1 teaspoon of the remaining melted butter. Cook the fillets for about 2 minutes (uncovered) until charred looking. Turn the …
From thespruceeats.com


LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY …
louisiana-cajun-style-barbecued-baby-back-ribs-dry image
2015-05-22 Carefully open foil, and move ribs to a new foil-lined baking sheet bones side-up. In small bowl, whisk together sauce ingredients well. Coat bone side with a little less than half of the sauce. When oven has reached 350º, pop …
From wildflourskitchen.com


BLACKENED RIBS WITH CARAMELIZED CARROTS - THE ENDLESS …
blackened-ribs-with-caramelized-carrots-the-endless image
2018-10-26 Instructions. Turn your oven to 300 degrees. Line a baking sheet with parchment paper and place the ribs on top. In a small bowl, mix the smoked paprika, onion powder, garlic powder, oregano, black pepper, sea salt, and …
From theendlessmeal.com


CAJUN BLACKENED FISH - RECIPE - SPICE TREKKERS
cajun-blackened-fish-recipe-spice-trekkers image
Meanwhile, place cast iron pan on a burner OUTSIDE, on high heat. 4. When pan is very hot (10 minutes), brush one side of the fish filet with melted, clarified butter and sprinkle with spices. Repeat on other side. 5. Place filets in the pan and …
From spicetrekkers.com


10 BEST BLACKENED CAJUN SHRIMP RECIPES - YUMMLY
10-best-blackened-cajun-shrimp-recipes-yummly image
2022-06-13 Blackened Cajun Shrimp Tacos With Avocado Salsa The Recipe Critic. jumbo shrimp, red onion, salsa, flour tortillas, chopped cilantro and 10 more. Guided.
From yummly.com


CAJUN BLACKENED FISH - RECIPETIN EATS
cajun-blackened-fish-recipetin-eats image
2016-02-08 Combine Spice Mix in a shallow dish and mix. Coat both sides of the fish fillets with the Spice Mix, shaking off excess. Heat oil in a large heavy based skillet over medium high heat. Add fish and cook until the rub turns …
From recipetineats.com


SPICY BLACKENED CAJUN BURGER RECIPE (SECRET PATTY …
spicy-blackened-cajun-burger-recipe-secret-patty image
Related Recipes. Best Grilled Burgers: Top 10 Tips From A Burger Pro. Pork Cheeseburger Recipe A.K.A “Popeye Burger” And Rightfully So “The Slav” Deep Fried Burger Recipe Using Ground Ribeye. Five Guys Burger Recipe. …
From ilovegrillingmeat.com


CAJUN-SEASONED BLACKENED COD - A FOOD LOVER'S KITCHEN
2021-10-25 Instructions. Season the cod fillets with Cajun seasoning on all sides. Heat a flat skillet over medium high heat. Add the oil. When the oil is hot, set the cod fillets on the skillet. …
From afoodloverskitchen.com


BLACKENED CAJUN RIBS | RIB RECIPES, RECIPES, CAJUN CREOLE RECIPES
Jun 25, 2014 - Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender.
From pinterest.co.uk


WORLD BEST SEASONING FOODS RECIPE: BLACKENED CAJUN RIBS
Recipe. 1 place ribs in a pan of boiling water. simmer, covered 45 minutes and drain. 2 combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly. 3 preheat …
From bestseasoning.blogspot.com


BLACKENED CAJUN RIBS - CAJUN COOKING RECIPES
Directions: Place ribs in a pan of boiling water. Simmer, covered, 45 minutes and drain. Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly. Preheat …
From cajuncookingrecipes.com


BLACKENED CAJUN RIBS | RECIPE | RIB RECIPES, PORK RIBS, CHILI'S BABY ...
Feb 16, 2019 - Blackened Cajun Ribs. These pork ribs are delicious, made Cajun style and fall off the bone tender. Feb 16, 2019 - Blackened Cajun Ribs. These pork ribs are delicious, …
From pinterest.com


BROILED CAJUN BLACKENED COD - COOKING WITH BLISS
2022-01-08 Instructions. Rinse cod under cold water and pat dry thoroughly with paper towels. Place cod on a baking sheet. Drizzle both sides with grape-seed oil and rub the oil into the cod …
From cookingwithbliss.com


BLACKENED CAJUN RIBS | LARRY DEAN JACKSON | COPY ME THAT
Blackened Cajun Ribs. cajuncookingrecipes.com Larry Dean Jackson. loading... X. Ingredients. 2 lbs. pork spareribs, cut into 8 ounce portions; 1 Tbs. paprika; 1-1/2 tsp. onion powder; 1-1/2 …
From copymethat.com


BLACKENED SEASONING (SPICY CAJUN RECIPE) - EVOLVING TABLE
2022-01-27 Instructions. Add all ingredients to a medium-sized bowl and whisk to combine. Store blackened seasoning in an air-tight container (like these 4-ounce mason jars!) for 1-2 …
From evolvingtable.com


HOMEMADE CAJUN BLACKENING SEASONING RECIPE - YOUTUBE
This is the Bald Chef recipe for a homemade Cajun seasoning recipe that is much better than any of the Name Brands you can buy in the store. If you are looki...
From youtube.com


CAJUN BLACKENED FISH - LEXI'S CLEAN KITCHEN
2019-08-08 Print Recipe. This Cajun Blackened Fish is a simple and delicious weeknight dinner. This dramatic looking dish is actually simple to make, requiring just a few spices and a …
From lexiscleankitchen.com


CAJUN PRIME RIB - BLACKENED RECIPE - RECIPELAND.COM
Place the fat cap back on top. Refrigerate 24 hours. Bake ribs in a 550F oven until the fat is dark brown and crispy on top, about 35 minutes. Remove from oven and cool slightly. Refrigerate …
From recipeland.com


GARLIC CAJUN RIBS RECIPES - FOOD NEWS
Garlic Cajun Ribs Recipe. Directions: Place ribs in a pan of boiling water. Simmer, covered, 45 minutes and drain. Combine seasonings in a bowl and sprinkle on both sides of warm ribs, …
From foodnewsnews.com


BLACKENED STEAK - STEAKHOUSE STYLE | GRITSANDPINECONES.COM
2020-04-19 4. Sear the filets without moving them for two minutes and turn over and sear the other side. 5. Remove the skillet from the heat and place it in the preheated oven.
From gritsandpinecones.com


THE BEST 10 MINUTE CAJUN BLACKENED SHRIMP - GIMME DELICIOUS
Instructions. In a medium bowl, combine the shrimp, oil, and spices. Use right away or cover with plastic wrap and marinate in the fridge for up to 24 hours. Heat a large heavy-duty non-stick …
From gimmedelicious.com


CAJUN BLACKENED FISH - RECIPES | COOKS.COM
Skin and cut fish into 4 - 6 ounce ... butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.
From cooks.com


BLACKENED DRY RUB CAJUN RIBS | RECIPE GOLDMINE RECIPES
Cook, covered, for 45 minutes. Drain the ribs. Meanwhile, preheat the oven to 350 degrees F. Combine all the seasoning ingredients in a small bowl. Rub the mixture on all sides of the …
From recipegoldmine.com


PRIME RIB RECIPE | RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Appetizers Beans Beef
From recipelion.com


BLACKENED CAJUN RIBS RECIPE MAIN DISHES WITH PORK SPARERIBS, …
Feb 23, 2015 - Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender. Feb 23, 2015 - Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender. …
From pinterest.com


RECIPES > BEEF > HOW TO MAKE CAJUN PRIME RIB BLACKENED
It's even worth having your neighbors and landlord upset with you. ;-) Cajun Prime Rib - Blackened Remove fat cap off top of meat (butcher can do this for you) and save. Place the …
From mobirecipe.com


BLACKENED (AKA CAJUN) SHRIMP AND GRITS - GYPSYPLATE
2019-08-09 Grits: Bring broth to boil. Meanwhile, heat milk in microwave (you don't want it to scorch in the bottom of the pan while bringing to a boil). Add grits, reduce heat to low, simmer …
From gypsyplate.com


CAJUN PRIME RIB - BLACKENED - RECIPELION.COM
Place the fat cap back on top. Refrigerate 24 hours. Bake ribs in a 550F oven until the fat is dark brown and crispy on top, about 35 minutes. Remove from oven and cool slightly. Refrigerate …
From recipelion.com


PRIME RIB. PAUL PRUDHOMME ARCHIVES - TASTE WITH THE EYES
Remove the fat cap from the top of the prime rib roast. Season the meat with a generous amount of pepper, salt, and garlic powder. Arrange thinly sliced onions in a layer on top then replace …
From tastewiththeeyes.com


CAJUN PRIME RIB – BLACKENED – BEEF VEAL FOOD RECIPES
Recipe ingredients and directions: 10 1/2 lb Prime rib roast (4 rib) 1/4 cup Black pepper. 1/4 cup Garlic powder. 1/4 cup Salt. 2 ea Onions, thinly sliced. 1 Tbsp Plus 1 tsp salt. 1 Tbsp Plus 2 …
From recipeflow.com


Related Search