MADE-OVER BLACKENED CAJUN SKILLET FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Cut the potatoes into long wedges about 1-inch thick. Toss the potatoes with the olive oil and Cajun seasoning. Heat an ovenproof large nonstick skillet over medium-high heat and add the potatoes in a single layer. Cook, turning, until browned on all sides, about 15 minutes. Slowly add 1/4 cup water to the skillet and transfer the entire skillet to the oven.
- Continue to cook the potatoes, turning once, until the potatoes are tender and the outsides are crisped, about 20 more minutes. Meanwhile, mix the yogurt with the mustard and a pinch salt. Serve the potatoes warm with the mustard dipping sauce.
Nutrition Facts : Calories 180 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 260 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
BLACKENED CAJUN RIBS
If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.
Provided by Barb G.
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
- Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
- Preheat oven to 350°F.
- Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.
BLACKENED PRIME RIB
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Provided by Bill Echols
Categories Main Dish Recipes Roast Recipes
Time 3h5m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
- Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
- Preheat the oven to 500 degrees F (260 degrees C).
- Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.
Nutrition Facts : Calories 697.3 calories, Carbohydrate 24 g, Cholesterol 126.5 mg, Fat 51.9 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 20.8 g, Sodium 2644.4 mg, Sugar 14.4 g
CAJUN RIB-EYE STEAK
Categories Beef Low Carb Backyard BBQ Dinner Meat Steak Winter Tailgating Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
More about "blackened cajun ribs recipes"
CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (9)Total Time 4 hrs 15 minsCategory Entree, DinnerCalories 313 per serving
BLACKENED CAJUN RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CAJUN BLACKENED CHICKEN RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CAJUN BLACKENED SEASONING RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY …
From wildflourskitchen.com
BLACKENED RIBS WITH CARAMELIZED CARROTS - THE ENDLESS …
From theendlessmeal.com
CAJUN BLACKENED FISH - RECIPE - SPICE TREKKERS
From spicetrekkers.com
10 BEST BLACKENED CAJUN SHRIMP RECIPES - YUMMLY
From yummly.com
CAJUN BLACKENED FISH - RECIPETIN EATS
From recipetineats.com
SPICY BLACKENED CAJUN BURGER RECIPE (SECRET PATTY …
From ilovegrillingmeat.com
CAJUN-SEASONED BLACKENED COD - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BLACKENED CAJUN RIBS | RIB RECIPES, RECIPES, CAJUN CREOLE RECIPES
From pinterest.co.uk
WORLD BEST SEASONING FOODS RECIPE: BLACKENED CAJUN RIBS
From bestseasoning.blogspot.com
BLACKENED CAJUN RIBS - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
BLACKENED CAJUN RIBS | RECIPE | RIB RECIPES, PORK RIBS, CHILI'S BABY ...
From pinterest.com
BROILED CAJUN BLACKENED COD - COOKING WITH BLISS
From cookingwithbliss.com
BLACKENED CAJUN RIBS | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
BLACKENED SEASONING (SPICY CAJUN RECIPE) - EVOLVING TABLE
From evolvingtable.com
HOMEMADE CAJUN BLACKENING SEASONING RECIPE - YOUTUBE
From youtube.com
CAJUN BLACKENED FISH - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
CAJUN PRIME RIB - BLACKENED RECIPE - RECIPELAND.COM
From recipeland.com
GARLIC CAJUN RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
BLACKENED STEAK - STEAKHOUSE STYLE | GRITSANDPINECONES.COM
From gritsandpinecones.com
THE BEST 10 MINUTE CAJUN BLACKENED SHRIMP - GIMME DELICIOUS
From gimmedelicious.com
CAJUN BLACKENED FISH - RECIPES | COOKS.COM
From cooks.com
BLACKENED DRY RUB CAJUN RIBS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
PRIME RIB RECIPE | RECIPELION.COM
From recipelion.com
BLACKENED CAJUN RIBS RECIPE MAIN DISHES WITH PORK SPARERIBS, …
From pinterest.com
RECIPES > BEEF > HOW TO MAKE CAJUN PRIME RIB BLACKENED
From mobirecipe.com
BLACKENED (AKA CAJUN) SHRIMP AND GRITS - GYPSYPLATE
From gypsyplate.com
CAJUN PRIME RIB - BLACKENED - RECIPELION.COM
From recipelion.com
PRIME RIB. PAUL PRUDHOMME ARCHIVES - TASTE WITH THE EYES
From tastewiththeeyes.com
CAJUN PRIME RIB – BLACKENED – BEEF VEAL FOOD RECIPES
From recipeflow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love