Honey Poppy Seed Dressing Recipes

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HOMEMADE HONEY POPPY SEED DRESSING



Homemade Honey Poppy Seed Dressing image

This recipe is a great favorite at our house. We use it on all of our garden salads because it blends so well with fresh fruits and vegetables. We enjoy sharing it with others, too, and have received many compliments on it. -Abigail Stauffer, Port Trevorton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 6

1/3 cup canola oil
1/4 cup honey
2 tablespoons cider vinegar
2 teaspoons poppy seeds
1/2 teaspoon salt
Fresh fruit or mixed greens

Steps:

  • In a jar with a tight-fitting lid, combine the first five ingredients. Cover and shake well. Store in the refrigerator until serving. Serve with fruit or mixed greens.

Nutrition Facts : Calories 155 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY POPPY SEED DRESSING



Honey Poppy Seed Dressing image

This simple, fast dressing is a light refreshing way to dress up a plain lettuce salad.-Michelle Bentley, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 5

1/3 cup canola oil
1/4 cup honey
2 tablespoons cider vinegar
2 teaspoons poppy seeds
1/2 teaspoon salt

Steps:

  • In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

DELICIOUS POPPY SEED DRESSING



Delicious Poppy Seed Dressing image

This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.

Provided by megs18

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 7

¾ cup olive oil
⅓ cup vinegar
¼ cup honey
¼ teaspoon salt
1 tablespoon minced onion
2 teaspoons Dijon mustard
2 tablespoons poppy seeds

Steps:

  • Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g

HONEY DRESSING WITH POPPY SEEDS



Honey Dressing with Poppy Seeds image

This dressing makes a plain lettuce salad memorable and is great as a dressing for fruit salad. Store in the refrigerator.

Provided by charles coello

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

⅓ cup canola oil
¼ cup honey
2 tablespoons cider vinegar
½ teaspoon poppy seeds
½ teaspoon seasoned salt

Steps:

  • Whisk canola oil, honey, cider vinegar, poppy seeds, and seasoned salt together in a bowl until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 8.9 g, Fat 9.4 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 58 mg, Sugar 8.7 g

PASSOVER POPOVER SALAD WITH HONEY POPPYSEED DRESSING



Passover Popover Salad with Honey Poppyseed Dressing image

During Passover, we avoid leavened bread, but I wanted to top this spring salad with a carby crouton-like element, so these popovers were born...out of matzo meal and the secret weapon, schmaltz, aka chicken fat, aka liquid gold. They burst with savory chicken flavor and pop up beautifully.

Provided by Molly Yeh

Categories     side-dish

Time 2h55m

Yield 4 to 6 servings

Number Of Ingredients 23

1 medium head red leaf lettuce, leaves torn, washed and spun dry
4 large radishes, thinly sliced
4 large asparagus spears, tough stems peeled, thinly sliced on the bias
1 medium (50 grams) shallot, thinly sliced
2 tablespoons chopped fresh chives
Honey Poppyseed Dressing, recipe follows, or store-bought is fine
Passover Popovers, Schmaltz and Gribenes, recipe follows
Zest of 1 lemon plus 1/4 cup lemon juice
1 tablespoon (17 grams) honey mustard
1 tablespoon (21 grams) honey
1 teaspoon poppyseeds
1/2 teaspoon kosher salt, plus more for seasoning
Freshly ground black pepper
1/3 cup (72 grams) extra-virgin olive oil
8 ounces (226 grams) chicken skin and fat (I used fat/skin from chicken thighs), cut into about 1-inch pieces
1/2 teaspoon kosher salt, plus more as needed
Vegetable oil, as needed
1 tablespoon honey
1 teaspoon kosher salt
1 cup (120 grams) matzo meal
1/2 cup (80 grams) cake meal
6 large eggs
Flakey salt

Steps:

  • In a large serving bowl, add the lettuce, radishes, asparagus, shallot and chives. Drizzle with some of the salad dressing and gently toss to coat. Place some popovers on the salad as croutons. Garnish with the crispy chicken skin (gribenes). Serve the remaining salad dressing and whole popovers on the side.
  • For the salad dressing: In a small mixing bowl, whisk together the lemon zest and juice, honey mustard, honey, poppyseeds, salt and several grinds of pepper. Add the olive oil and whisk to emulsify.
  • For the schmaltz and gribenes: Add 2 tablespoons water to a medium, nonstick pan. Scatter the chicken skin and fat in the pan and season with the salt. Heat over low heat to begin the fat-rendering process, stirring occasionally, until there's a layer of fat in the bottom of the skillet and the pieces have begun to brown, about 20 minutes. Stir and continue to simmer and render the fat until the skin is deep golden and crisp, about 25 to 30 minutes more. Strain the fat and pour it into a liquid measuring cup (this is the schmaltz). Drain the gribenes on a paper towel lined plate. Season lightly with salt.
  • For the Passover popovers: Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
  • Grease a 24-cup, mini-popover pan with some of the chicken schmaltz. In the measuring cup with the schmaltz, add enough vegetable oil to yield a total 1/2 cup of fat. Pour into a small saucepan. Add the honey, salt, and 1 1/2 cups water. Bring to a boil over medium-high heat.
  • Combine the matzo meal and cake meal in the bowl of a stand mixer fitted with the paddle attachment. With the mixer on low, add the boiling mixture in a stream until the mixture is smooth and thick. Turn off the mixer and let cool just until the bowl is warm to the touch, about 10 minutes.
  • Add the eggs, one at a time, beating on high speed and scraping down the bowl in between each addition, until the mixture is smooth and glossy. Using an ice cream scoop, fill each cavity of the muffin tin two-thirds of the way up with batter.
  • Sprinkle the tops with flakey salt. Bake until the popovers are puffed and just beginning to brown, about 15 minutes. Reduce the temperature to 350 degrees F and bake until the popovers are crisp and deep golden, 13 to 15 minutes more. Remove to a rack to cool. The popovers can be served warm or at room temperature.

RED ROBIN HONEY MUSTARD POPPY SEED DRESSING



Red Robin Honey Mustard Poppy Seed Dressing image

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

Provided by Amy BC

Categories     Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

Steps:

  • Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6

HONEY POPPY SEED DRESSING



Honey Poppy Seed Dressing image

20 years ago my husband worked in the catering business and I had this dressing. It was soo good that I spent quite a few hours cutting down the ingredients from 400 servings to 6 to 8 servings. We use it as a dip for fruit. Let me know what you think.

Provided by Leslulu

Categories     Salad Dressings

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 10

2/3 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon salt
1 tablespoon poppy seed
1/3 cup honey
5 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon onion, minced
1 cup canola oil (can be any oil that doesn't have flavor)

Steps:

  • .Mix the dry ingredients together in a food processor or blender - sugar, mustard, paprika, salt, poppyseeds.
  • Add - honey, vinegar, lemon juice, and onion to the dry ingredients.
  • As the blades of the blender or food processor are spinning, slowly add the oil.

FRESH FRUIT WITH HONEY POPPY SEED DRESSING



Fresh Fruit with Honey Poppy Seed Dressing image

A honey-poppy seed dressing coats attractive fruit. It's a tasty, 20-minute salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 8

1/4 cup vegetable oil
3 tablespoons honey
2 tablespoons lemon juice
1 1/2 teaspoons poppy seed
2 nectarines or apricots, sliced
1 orange, peeled, sliced
1 medium pineapple, peeled, cored and cut into 1-inch pieces
1 small bunch seedless grapes, each cut in half (2 cups)

Steps:

  • In tightly covered container, shake all dressing ingredients. Shake again before pouring over fruits.
  • In large bowl, toss fruits and dressing. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g

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