HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Set aside until ready to use.
- For the halibut and crispy shallots: Combine the olive oil, lemon juice, garlic, salt, pepper and garlic in an 8-by-8-by-2-inch glass dish. Whisk the marinade to blend. Add the halibut and turn several times to coat evenly. Let stand 15 to 20 minutes.
- Combine the grapeseed oil and shallots in a medium heavy saucepan over medium-high heat. Cook, stirring often, until the oil heats up and the shallots turn golden brown, 5 to 7 minutes. Transfer the shallots with a slotted spoon to several layers of paper towels to drain and crisp. Sprinkle with salt and pepper just before using.
- Heat a large dry nonstick skillet over medium-high heat. Lift the halibut from the marinade, letting the excess drain off. Add the halibut to the hot skillet and sear 3 minutes. Turn the fish over using a flexible metal spatula. Sear until still slightly pink in the center, about 3 minutes longer, depending on thickness. Transfer the halibut to plates. Top with a generous dollop of lemon-butter and pile the shallots alongside or scatter around the fish. Garnish with the lemon wedges and serve.
BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
HERB CRUSTED HALIBUT
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Provided by Duncan
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 14.8 g, Cholesterol 62.4 mg, Fat 7.2 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 0.7 g, Sodium 778.1 mg, Sugar 0.1 g
ROASTED GARLIC AND PARMESAN BAKED HALIBUT
Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat.
Provided by Naomi Tomky
Categories Halibut Fish Seafood Garlic Parmesan
Number Of Ingredients 8
Steps:
- Preheat the oven to 375˚F.
- Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves. On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it and place it in the oven for 45 minutes, until it's completely soft. For the recipe, you'll only need six cloves from the head, but it's worth making a whole head to keep the rest for spreading on crusty bread or adding to salads.
- Raise the oven temperature to 425˚F.
- Heat the butter in an oven-proof pan over low heat. Sprinkle both sides of the fish with salt and pepper. When the butter is melted, add the halibut and put it into the oven for 10 minutes. The fish should be just cooked and opaque throughout.
- While the halibut cooks, blend or food process together six cloves of garlic, the mayonnaise, and parmesan. When the halibut is done, pull it out and generously smear the mayonnaise mixture on the top. Switch the oven to a high broil and return the pan to the still-hot oven for 4 minutes under the broiler, until the top is almost entirely golden brown.
- Remove and serve immediately.
CRISPY CRUSTY HALIBUT
Make and share this Crispy Crusty Halibut recipe from Food.com.
Provided by Oolala
Categories Halibut
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash fish, dry with paper towels.
- Blend beaten eggs and lemon juice lightly. In a separate bowl , mix crumbs, cheese, salt, dill, and parsley.
- Moisten fish with melted butter, dip into egg, then coat with crumb mixture. Press mixture into fish so coating will stick.
- Refrigerate for at least 1 hour to set.
- Place fish on a buttered foil in a baking dish and broil 3 inches from heat for 5 minutes per side.
- Serve with lemon wedges.
CRUNCHY GARLIC BROILED HALIBUT
Make and share this Crunchy Garlic Broiled Halibut recipe from Food.com.
Provided by Shahana
Categories Halibut
Time 21m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler and line baking sheet with foil.
- In food processor combine cilantro, oil, garlic and water; process until finely chopped, transfer to small bowl.
- Place fish on prepared baking sheet; spread each fish steak with a thin layer of cilantro mixture using only 1/2 the mixture.
- Broil fish 4 inches from heat for 3 minutes.
- Remove fish from broiler but leave broiler turned on.
- Add bread crumbs to remaining parsley cilantro mixture, stir to combine.
- Pat an equal amount of bread crumb mixture onto each fish steak; broil 3 minutes longer until fish is done.
Nutrition Facts : Calories 284.1, Fat 9.2, SaturatedFat 1, Cholesterol 54.9, Sodium 192.3, Carbohydrate 10.2, Fiber 0.7, Sugar 0.9, Protein 37.6
More about "crunchy garlic broiled halibut recipes"
BAKED LEMON GARLIC HALIBUT - JO COOKS
From jocooks.com
BLACKENED HALIBUT RECIPE, SUPER EASY! - HEALTHY …
From healthyrecipesblogs.com
HOW TO PAN-FRY HALIBUT - WILD ALASKAN COMPANY
From wildalaskancompany.com
10 BEST BAKED HALIBUT FILLETS RECIPES - YUMMLY
From yummly.com
THE BEST SIMPLE BROILED HALIBUT RECIPE | WILD ALASKAN …
From wildalaskancompany.com
10 QUICK & DELICIOUS HALIBUT RECIPES - VAN ISLE MARINA
From vanislemarina.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
From wholesomeyum.com
TOM SANCIMINO’S CRISPY GRILLED HALIBUT WITH CAPER BUTTER
From cookstr.com
BEST ONE-PAN BAKED HALIBUT RECIPE (20 MINS!) - THE …
From themediterraneandish.com
LEMON-HERB HALIBUT WITH CRISPY GARLIC POTATOES - MY …
From myrecipereviews.com
17 BEST HALIBUT RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
GARLIC PARMESAN CRUMBED FISH - CAFE DELITES
From cafedelites.com
CRUNCHY GARLIC BROILED HALIBUT RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE FOR CRUNCHY GARLIC BROILED HALIBUT
From hindsjerseyfarm.com
CRUNCHY GARLIC BROILED HALIBUT - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CRUNCHY GARLIC BROILED HALIBUT - BIGOVEN.COM
From bigoven.com
BROILED LEMON GARLIC HALIBUT - THE DUDE COOKS
From thedudecooks.com
GARLIC PARMESAN BAKED HALIBUT - PORT AND FIN
From portandfin.com
25 BEST HALIBUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GARLIC-AND-HERB OVEN-FRIED HALIBUT RECIPE | MYRECIPES
From myrecipes.com
GARLIC BUTTER HALIBUT FISH RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
LEMON GARLIC HALIBUT RECIPE WITH ROASTED POTATOES
From thespruceeats.com
ALMOND-CRUSTED HALIBUT WITH LEMON GARLIC BUTTER - AHEAD OF THYME
From aheadofthyme.com
RECIPE FOR CRUNCHY GARLIC BROILED HALIBUT - MY EASY RECIPES
From myeasyrecipes.net
BEST BROILED HALIBUT FILLETS WITH GREMOLATA RECIPE
From gritsandpinecones.com
HEAVENLY HALIBUT, A BROILED HALIBUT FILLET RECIPE. - COOKING ON THE …
From highlandsranchfoodie.com
HOW TO BROIL HALIBUT IN THE OVEN - CHAMPAGNE TASTES®
From champagne-tastes.com
CRUNCHY GARLIC BROILED HALIBUT - DIET RECIPE
From dietsinreview.com
PAN SEARED HALIBUT WITH CHILI GARLIC OIL - WELL SEASONED STUDIO
From wellseasonedstudio.com
PARMESAN-PANKO CRUSTED HALIBUT - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BAKED HALIBUT AND PARMESAN CRUMB TOPPING RECIPE
From thespruceeats.com
CRUNCHY GARLIC BROILED HALIBUT - PLAIN.RECIPES
From plain.recipes
CRISPY PAN-SEARED HALIBUT - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BROILED HALIBUT WITH BROCCOLI AND TOASTED GARLIC | PALEO LEAP
From paleoleap.com
BAKED HALIBUT WITH BASIL BUTTER - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST COOKING BREADCRUMB RECIPES: CRUNCHY GARLIC BROILED HALIBUT
From worldbestbreadcrumbrecipes.blogspot.com
{RECIPE} BROILED HALIBUT WITH CHERMOULA (PLUS A FEW TIPS ABOUT …
From offthemeathook.com
BROILED HALIBUT WITH GARLIC-CHIVE SOUR CREAM RECIPE
From momswhothink.com
GRILLED HALIBUT WITH CALABRIAN CHILE GREMOLATA RECIPE
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #seafood #fish #food-processor-blender #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #halibut #equipment #small-appliance #number-of-servings
You'll also love