Chicken Riggies Utica Ny Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN RIGGIES



Chicken Riggies image

This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

Provided by Conde54

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package rigatoni pasta
3 tablespoons extra-virgin olive oil
1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
salt and ground black pepper to taste
1 onion, diced
2 Cubanelle peppers, seeded and thinly sliced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
3 roasted red peppers, drained and chopped
2 hot cherry peppers, seeded and minced
½ cup heavy cream
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add rigatoni pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm.
  • Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, and cook in the hot oil until lightly browned on all sides, and no longer pink in the center, about 7 minutes. Remove the chicken from the skillet and keep warm.
  • Stir onion, Cubanelle peppers, and garlic into the skillet. Cook and stir until onion softens, about 4 minutes. Add crushed tomatoes, roasted red peppers, and hot cherry peppers. Bring to a simmer. Stir in cooked chicken and heavy cream; simmer for 2 to 3 minutes. Stir in cooked pasta.
  • Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 613.5 calories, Carbohydrate 70.8 g, Cholesterol 91.6 mg, Fat 20.7 g, Fiber 6.5 g, Protein 38.2 g, SaturatedFat 7.8 g, Sodium 576.3 mg, Sugar 4.9 g

UTICA CHICKEN RIGGIES



Utica Chicken Riggies image

This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!

Provided by Adria82

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

4 tablespoons butter
2 1/2 lbs chicken breasts (I usually use three to four chicken breasts)
8 ounces baby bella mushrooms, sliced
1 green pepper, chopped
1 -2 jarred hot pepper, chopped
1 onions or 2 -3 shallots, chopped
2 cups water
2 tablespoons chicken bouillon or 2 chicken bouillon cubes
1 cup tomato sauce
1/2 pint heavy cream
1 teaspoon paprika
1 teaspoon parsley
salt and black pepper
crushed red pepper flakes (if you want it hot)
1/2 cup black olives, sliced
1 lb rigatoni pasta, cooked and drained

Steps:

  • In a large pot melt butter and then add chicken.
  • Cook chicken over medium heat just until they begin to turn white.
  • Add mushrooms to chicken and cook for 5 minutes.
  • Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).
  • Add water, bullion, tomato sauce, heavy cream, and spices.
  • Bring to a boil, cover and simmer for 20 min, stirring occasionally.
  • Add olives and simmer for 5 minutes.
  • In a small bowl mix corn starch with 2-3 tbsp cold water until dissolved.
  • Add corn starch to sauce, stirring continuously until it thickens.
  • If it is very runny just let stand to thicken.
  • Stir in cooked pasta and serve immediately, sprinkling each serving with grated or shredded Parmesan cheese.

Nutrition Facts : Calories 651.4, Fat 33.6, SaturatedFat 15.1, Cholesterol 194.7, Sodium 405.5, Carbohydrate 47.2, Fiber 3.6, Sugar 4.2, Protein 40.1

CHICKEN RIGGIES - UTICA, NY



CHICKEN RIGGIES - UTICA, NY image

Categories     Soup/Stew     Pasta     Simmer

Yield 6-8 portions

Number Of Ingredients 19

2-3 Italian frying peppers or bell peppers in 1 inch strips
2 small onions, sliced in large rings
3-4 chicken breasts, cubed
1 stick of butter (you won't use it all!)
1/2 cup of flour
2 cans of chicken broth
parsley, dried or fresh, to taste
salt
pepper
3-4 tbsps of tomato paste
4 cloves of garlic
olive oil
red pepper flakes
2 italian long hot peppers
marinated cherry peppers in a jar, to taste
jarred cherry pepper mash, to taste
1/4 cup red wine
light or heavy cream
1 and 1/2 to 2 boxes of pasta, penne or rigatoni

Steps:

  • Saute peppers and onions in large sauce pan/kettle, salt lightly. When onions are sweat, add garlic cloves, whole, peeled and scored. Pepper & RP flakes to taste. When all veggies are softened, add cubed chicken and saute until almost cooked thru. Remove all ingredients from pan and set aside on a dish that will retain juices. add butter to the pan and more olive oil if needed and flour and begin to cook to build a roux. You can add broth to loosen up the roux if needed. You want it to be about the consistency of peanut butter. Medium high until it begins to brown. the more you brown this roux, the richer and deeper the taste of your dish will be. When color achieved, stir in tomato paste & some of the cherry peppers. Taste the roux at this point to judge heat. Thin the whole thing down with at least a can of the chicken stock, stirred in slowly. It will look like a gravy at this point, except for the red pigment from the paste. Add all of your other ingredients back in and stir well. Add wine at this point, if desired. Simmer this until about 10 minutes before serving. Boil pasta water now. Stir in 1/4 to 1/2 cup of the cream. You can judge the consistency and color to be what you prefer. Add some grated cheese to taste, Parmesan or Pec. romano Serve with some garlic bread and a salad!

More about "chicken riggies utica ny recipes"

UTICA CHICKEN RIGGIES (ORIGINAL, CHEF JOE MORELLI RECIPE)
utica-chicken-riggies-original-chef-joe-morelli image
2012-02-11 Toss the chicken and peppers in with the marinara sauce and simmer for 10 minutes. Prepare rigatoni al dente and toss the full pound of …
From thebrooklynragazza.blogspot.com
Author Cathi Iannone
Estimated Reading Time 4 mins

CHESTERFIELDS CHICKEN RIGGIES RECIPE - THERESCIPES.INFO
Gifts From The Kitchen : Chicken Riggies Recipe hot giftsfromthekitchen1.blogspot.com. Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State.It is a pasta-based dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce, although many variations exist.
From therecipes.info

CHICKEN RIGGIES RECIPE (SPICY CHICKEN RIGATONI) | KITCHN
2022-02-03 This fiery Italian American pasta dish tosses al dente rigatoni and cubes of juicy chicken breast with a creamy tomato sauce laced with a duo of hot and sweet peppers. Yield Serves 6. Prep time 12 minutes. Cook time 40 minutes to 45 minutes. Show Nutrition. fish-free. peanut-free. shellfish-free. pork-free.
From thekitchn.com

CHICKEN RIGGIES - CIAO CHOW BAMBINA
2021-01-07 Cook and stir until onions are just soft, 4 – 5 minutes. Add the sliced cherry peppers and can of crushed tomatoes. Bring to a simmer, then stir in the heavy cream and cooked chicken. Add salt and pepper to taste. In the meantime, in a large pot of salted boiling water, cook the rigatoni according to package directions, until al dente.
From ciaochowbambina.com

AUTHENTIC CHICKEN RIGGIES RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

RECIPE: UTICA-STYLE CHICKEN RIGGIES - BURNT MY FINGERS
2016-03-10 Method: Melt the butter in a sauté pan and sauté the chicken till it is uniformly white. Add onions, garlic and peppers and cook over medium heat 2-3 minutes. Add wine and cook down until the sauce has big, viscous bubbles (meaning the alcohol has evaporated). Add marinara sauce and cheese. Meanwhile, cook rigatoni in boiling salted water ...
From burntmyfingers.com

CHICKEN RIGGIES NY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

ONE POT SPICY CHICKEN RIGGIES - HOST THE TOAST
2014-01-17 Instructions. In a large pot, heat the olive oil over medium heat and add in the garlic and chicken. Sauté the chicken until it is just browned on the outside but not cooked through. Stir in the roasted red peppers and hot cherry peppers, and sauté for a minute. Add in the crushed tomatoes and sherry or wine.
From hostthetoast.com

ONE-POT SPICY CHICKEN RIGGIES - ADVENTURES OF A NURSE
2022-05-01 About 5 minutes. To the pot or dutch oven and the onion, bell peppers, mushrooms and cherry peppers and cook until softened, about 5-7 minutes. Add the minced garlic and red wine and cook for another 5 minutes. Add the chicken bouillon paste, tomato sauce, and heavy cream. Stir until incorporated and bring to a boil.
From adventuresofanurse.com

CHICKEN RIGGIES - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS
2019-07-23 Add the chicken and simmer over very low heat for 10 minutes, stirring regularly. Meanwhile, cook the rigatoni al dente (see package instructions). Mix the heavy cream and cream cheese in a saucepan and heat over low heat stirring until they have melted. Pour into the chicken mixture. Add the parmesan cheese.
From 196flavors.com

UTICA NY CHICKEN RIGGIES RECIPE - ALL INFORMATION ABOUT HEALTHY …
Utica Chicken Riggies Recipe - Food.com top www.food.com. Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point). Add water, bullion, tomato sauce, heavy cream, and spices. Bring to a boil, cover and simmer for 20 min, stirring occasionally. Add olives and simmer for 5 minutes. In a ...
From therecipes.info

SPICY CHICKEN RIGGIES - UPSTATE RAMBLINGS
2021-11-05 Add the chopped pickled cherry peppers, crushed tomatoes, chicken broth and salt to the skillet. Stir to mix, then bring it to a boil. Reduce the heat and let it simmer at a low heat for 10 minutes. 5. Cook the Rigatoni. By now the pasta water for the rigatoni should be boiling.
From upstateramblings.com

UPSTATE NY CHICKEN RIGGIE FEST ROUNDUP OF RECIPES
2020-04-22 Cook on low for 20 to 25 minutes. Add chicken, sherry, low for 10 to 15 minutes, stirring occasionally. Add the light cream and Parmesan cheese, and stir in until lightly blended. Pour mixture over hot cooked pasta. Top with mozzarella cheese. Chicken Riggies #2. 5 garlic cloves, chopped.
From whatscookinitalianstylecuisine.com

UTICA NY CHICKEN RIGGIES RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Utica Ny Chicken Riggies Recipe are provided here for you to discover and enjoy ... Traditional Chicken Dumpling Soup Recipe Cookie Soup Tavern Soup Recipe Sequoia Sandwich Bakersfield Soup Schedule Vegan White Bean Soup Recipes Calabaza Squash Soup Recipe Dinner Menu. Braise Farm Dinners Funeral Dinner Ideas …
From recipeshappy.com

CHICKEN RIGGIES - RECIPECIRCUS.COM
In a large pot, melt butter and add chicken. Cook over medium heat until tender. Add mushrooms and cook 5 minutes. Add peppers and onions and continue cooking until soft, about 5-7 minutes. Add water, bouillon, sauce, heavy cream and spices. Bring to a boil, reduce heat, cover and simmer for 20 minutes, stirring occasionally. Add olives and simmer 5 minutes more. In a small …
From recipecircus.com

CNY'S BEST CHICKEN RIGGIES: AND THE WINNERS ARE ... - SYRACUSE
2019-04-22 Chicken riggies are a Central New York delicacy. This creamy, cheesy and often spicy pasta dish calls the Utica-Rome area home, but …
From syracuse.com

CHICKEN RIGGIES RECIPE UTICA NY
Chicken riggies recipe utica ny. Season the chicken with salt and pepper if desired and then cook for 5 minutes, turning to brown on each side. Cook 6 minutes, turning to brown on all sides. Add garlic and shallots and saute until soft, then add chicken, season with salt and pepper to taste and saute for 8 to 10 minutes, or until halfway cooked.
From recipeconcept.blogspot.com

CHICKEN RIGGIES - THE MIDNIGHT BAKER
2017-02-08 Refrigerate 3 hours. Drain chicken, discarding marinade. Heat a Dutch oven over medium-high heat. Add chicken in batches; cook and stir until no longer pink. Remove from pan. In same pan, heat butter over medium-high heat. Add peppers, onion and garlic; cook and stir until tender.Stir in sherry; bring to a boil.
From bakeatmidnite.com

CHICKEN RIGGIES | A CLASSIC UPSTATE NEW YORK RECIPE
2018-04-11 Cook for 5-6 minutes, stirring often, or until onions have begun to soften. Add chicken stock, crushed tomatoes and salt; bring mixture to a boil. Reduce heat and simmer for 8-10 minutes, stirring occasionally. Add cooked chicken, heavy cream and Parmesan cheese; stir and continue cooking for 2-3 minutes.
From spicedblog.com

UTICA'S CHICKEN RIGGIES RECIPE - DELISHABLY
Heat butter and garlic in a large high sided frying pan on a medium heat. Once garlic smell comes off the pan, immediately add mushrooms and scallions. Saute until lightly browned, roughly 10 minutes. Get your pasta water started on the heat. Add olive oil …
From delishably.com

BEST CHICKEN RIGGIES - HOW TO MAKE CHICKEN RIGGIES
2021-11-03 Transfer chicken to a plate. Add onion and cook until translucent, about 5 minutes. Stir in hot (or sweet) peppers and bell peppers, and cook until softened, about 5 minutes more. Add garlic and ...
From delish.com

UTICA'S CHICKEN RIGGIES | MRFOOD.COM
Sprinkle chicken with salt and pepper, and add to skillet; cook 6 to 8 minutes or until no longer pink. Add broth and wine and simmer 5 minutes. Stir in marinara sauce and cook 5 minutes. Add butter, Parmesan cheese, and basil, and cook 6 to 8 minutes or until thickened. Add pasta to skillet, mix well, and heat 5 minutes or until heated through.
From mrfood.com

CHICKEN RIGGIES - OLGA'S FLAVOR FACTORY
2021-09-01 In a large skillet, heat oil and cook the chicken on medium high heat in 2 batches until golden brown on both sides. Set the chicken aside. In the same skillet, add more oil if needed and add the onion. Season with salt and pepper, cooking on medium heat until softened, about 5 minutes.
From olgasflavorfactory.com

CHICKEN RIGGIES | TRADITIONAL PASTA FROM UTICA | TASTEATLAS
Chicken riggies is an Italian-American pasta dish from the Utica area of New York. Most often, it consists of rigatoni pasta, hot or sweet peppers, chicken, and a spicy, flavorful cream and tomato sauce. Almost every Italian restaurant in the Utica area serves the dish. Its story starts in the late 1970s at the Clinton House restaurant in ...
From tasteatlas.com

UTICA CHICKEN RIGGIES THE SIGNATURE DISH OF UTICA, NY, (ORIGINAL, …
1 pound of GF Rigatoni, Penne or Shells. 2 lbs. of chicken breast (cut up into small chunks) 2 large fire roasted red peppers ( from the jar and sliced into 1 inch pieces)
From reddit.com

RECIPE: UTICA CHICKEN RIGGIES | EVERYTHING ERICA
2013-11-11 2) While the onions are cooking slowly (almost melting), seed and chop up your peppers. When the onions start to become translucent, add the peppers and minced garlic to the pan. 3) Cook the peppers for 5 minutes and then add the chicken. Sauté until chicken starts to turn white (doesn’t need to be fully cooked).
From everythingericadotcom.wordpress.com

CHICKEN RIGGIES - RECIPE - RACHAEL RAY SHOW
Preheat broiler to high or oven to highest heat. Place peppers on foil-lined baking sheet and roast, charring skin evenly. Cool peppers in covered bowl to handle, then peel, seed, and chop. Meanwhile, heat a large pot of water to boil for pasta, 5 to 6 quarts. Heat a large skillet over medium heat with EVOO, 3 turns of the pan, add onions and ...
From rachaelrayshow.com

UTICA CHICKEN RIGGIES (ORIGINAL, CHEF JOE MORELLI RECIPE)
See more ideas about chicken riggies, chicken riggies utica, chicken riggies recipe. Serves 4-6. 1 large or 2 small heads of escarole, about 1-1/2 lbs (750g) 2-3 cloves garlic, peeled and chopped. 4 slices of prosciutto, chopped or cut into strips. 4-6 pickled (or fresh) hot cherry peppers, sliced. 1/2 cup (15g) grated Parmesan cheese.
From foodnewsnews.com

CHICKEN RIGGIES RECIPE DELMONICO'S - CREATE THE MOST AMAZING …
Preparation. Preheat broiler to high or oven to highest heat. Place peppers on foil-lined baking sheet and roast, charring skin evenly. Cool peppers in covered bowl to handle, then peel, seed, and chop. Meanwhile, heat a large pot of water to boil for pasta, 5 to 6 quarts.
From recipeshappy.com

GRILLED CHICKEN RIGGIES RECIPE FROM UTICA, NY | A TASTE OF …
Chances are if you live outside Utica, NY, you haven’t heard of #ChickenRiggies made famous in that region area of the Empire State. There, Chicken Riggies a...
From youtube.com

CHICKEN RIGGIES (ITALIAN-AMERICAN RECIPE) - GONNA WANT SECONDS
2019-02-06 Pour 1 cup sherry to the pot and bring to a boil. Add tomato paste, crushed tomatoes, salt, and pepper and bring back to a boil. Reduce heat and simmer 8-10 minutes until mixture thickens slightly. Add chicken to mixture. Meanwhile, cook the rigatoni to al dente in a separate pot according to the package instructions.
From gonnawantseconds.com

HOW TO MAKE UTICA CHICKEN RIGGIES RECIPE (ORIGINAL) - YOUTUBE
Learn how to make traditional Utica Chicken Riggies and the origin of the recipe.Get the Recipe. Read the full story here: http://wibx950.com/chicken-riggies...
From youtube.com

CHICKEN RIGGIES RECIPE (NEW YORK FAVORITE) | SOMEWHAT SIMPLE
Add chicken and cook until no longer pink, about 8-10 minutes. Stir in the tomatoes, basil, peppers, and mushrooms. Bring to a simmer, reduce heat and continue to simmer until peppers are softened. Add salt and pepper to taste. While the chicken and pepper combination simmers, melt butter in a small saucepan over medium-low heat.
From somewhatsimple.com

UTICA CHICKEN RIGGIES (ORIGINAL, CHEF JOE MORELLI RECIPE)
Add the butter, dried basil and the sea salt. Allow to simmer on very low heat. Meanwhile, in a skillet, saute the chicken in extra-virgin olive oil. When chicken is almost browned, stir in the roasted red peppers, the hot cherry peppers, one minced garlic clove, and sauté for a couple of minute so the flavors marry.
From marrywoodsrecipes.blogspot.com

UTICA CHICKEN RIGGIES RECIPE
This dish is called Chicken Riggies that originated in New York. The debate on where this Italian-American recipe originated is ongoing. Chefs from both Utica and Rome areas claim to have created this dish. Bobby Hazelton part owner of Clinton House restaurant claims he and co-owner Richie Scamardo created this dish in the 1970's And a chef from Domonique's …
From pinterest.ca

CHICKEN RIGGIES - CREAMY, SPICY, DELICIOUS - GRUMPY'S HONEYBUNCH
2014-10-08 Chicken Riggies is an Italian-American recipe that originated in Utica, New York. That is about the extent that is known of this dish. Utica has a high population of Italian heritage, and while there is no name actually attached to this recipe, it …
From grumpyshoneybunch.com

CHICKEN RIGGIES RESTAURANT UTICA NY – NORTHRICHLANDHILLSDENTISTRY
2022-03-12 Best Chicken Riggies Utica Ny – All information about … Utica Chicken Riggies Recipe – Food.com. great www.food.com. Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point). Add water, bullion, tomato sauce, heavy cream, and spices. Bring to a boil, cover and simmer for 20 min ...
From northrichlandhillsdentistry.com

CHICKEN RIGGIES SYRACUSE STYLE – SYRACHA'CUSE
Then add the chicken broth, cream, tomato sauce and parmesan cheese. Whisk it all together and make sure the cheese is completely melted.Cover and let simmer on low heat for 1 hour. Stir occasionally. After 1 hour, uncover, and turn the heat up to medium and let simmer for another 10 minutes. Sometimes the sauce separates a bit, but it’s not ...
From syrachacuse.com

18 CHICKEN RIGGIES UTICA IDEAS - PINTEREST.CA
Feb 5, 2020 - Explore Beverly Martino's board "Chicken riggies utica", followed by 175 people on Pinterest. See more ideas about chicken riggies, …
From pinterest.ca

CHICKEN RIGGIES RECIPE - COOKIST.COM
Stir in the garlic, cherry peppers, oregano, and a pinch of salt. Cook for 1 to 2 minutes, until fragrant. Stir in the wine to deglaze the pan. Cook for 4 to 5 minutes, until the wine has nearly cooked off. Add the chicken and juices to the skillet. Stir in …
From cookist.com

KIKI'S CHICKEN RIGGIES | OUR FAMILY RECIPE BOX
Season the chicken with salt and pepper, and cook in the hot oil until lightly browned on all sides, and no longer pink in the center, about 7 minutes. Remove the chicken from the pan, and keep warm. Stir the onion, garlic, and cubanelle peppers into the pan you cooked the chicken in.
From ourfamilyrecipebox.net

CHICKEN RIGGIES IS A FAMOUS DISH FROM THE UTICA/ROME REGION OF …
Oct 10, 2019 - If you’ve ever been to Utica, New York, you’ll recognize chicken riggies but if you haven’t, here they are! New York Comfort New York is famous for many foods. That’s probably because it has such a diverse population. Even though most non-natives think of New York City when they hear “New York,” this is a pretty ...
From pinterest.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sunrise Orange Pancakes_image Sunrise Orange Pancakes

Chicken Biryani_image Chicken Biryani

Bacon-Wrapped Ranch Chicken_image Bacon Wrapped Ranch Chicken

Summer Lentils with Tomatoes_image Summer Lentils with Tomatoes

TROPICAL SALSA FRESCA_image TROPICAL SALSA FRESCA

HONEY & LAVENDER SORBET_image HONEY & LAVENDER SORBET

Mama Leone's Chicken Cacciatore_image Mama Leone's Chicken Cacciatore

Killer Banana Bars_image Killer Banana Bars

Easy Coleslaw Dressing_image Easy Coleslaw Dressing

Spicy Indian (Gujarati) Green Beans_image Spicy Indian (Gujarati) Green Beans

Lemon Herb Chicken Breasts_image Lemon Herb Chicken Breasts

Baked Mustard Chicken_image Baked Mustard Chicken

Fruit Cocktail Bread_image Fruit Cocktail Bread

Summer Vegetable Pesto Pasta_image Summer Vegetable Pesto Pasta

Mediterranean Lentil Veggie Wraps_image Mediterranean Lentil Veggie Wraps

Martha Stewart's Healthy Turkey Stuffed Cabbage Rolls_image Martha Stewart's Healthy Turkey Stuffed Cabbage Rolls

Vegan Mushroom Vegan Mushroom "Oyster" Sauce

Grilled Chicken and Asparagus Pesto Pasta_image Grilled Chicken and Asparagus Pesto Pasta

Boozy Biscotti with California Figs_image Boozy Biscotti with California Figs

Beer Battered Onion Straws_image Beer Battered Onion Straws

Related Search

Almond Cream Crema Di Mandorle

Beefstroganoffsauteedsteakinsourcreamsauce

Butternut Beef Chili

Chocolate Bordeaux

Delicious Menudo (without Tripe)

Filipinobistek

Patty's French Onion Soup

Roastedvegetableswiththyme

Saucy Slow Cooker Pork Chops