Peach And Cherry Mostarda Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH AND CHERRY MOSTARDA



Peach and Cherry Mostarda image

Sweetness from fruit and piquancy from mustard give depth of flavor to this Italian condiment. Serve it alongside meat or fish, or with bread and cheese before a meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 7

1/3 cup dry white wine
1/4 cup dry mustard
1 pound sliced fresh or thawed frozen peaches
1 cup pitted fresh or thawed frozen sweet cherries (about 5 ounces)
1 cup sugar
Zest and juice of 1/2 orange
1 teaspoon coarse salt

Steps:

  • Whisk together wine and mustard in a bowl. Combine peaches, cherries, sugar, orange zest and juice, and salt in a large saucepan over medium heat. Stir in wine-mustard mixture. Simmer for 20 minutes. Let cool. Refrigerate until ready to use (up to 3 days).

CHERRY MOSTARDA



Cherry Mostarda image

Mostarda, also known as mostarda di frutta, is a fruit-mustard concoction from Italy's Piedmont region.

Provided by Renee Pottle

Categories     Relish

Time 40m

Yield 3 half-pints

Number Of Ingredients 8

¾ cup sugar
2 Tbsp red wine vinegar
2 Tbsp red wine
1 Tbsp stone ground prepared mustard
1 Tbsp powdered mustard
1 tsp crushed brown mustard seeds or ½ Tbsp whole mustard seeds
1 tsp sea salt
3 cups pitted and chopped Bing cherries

Steps:

  • Combine all ingredients except cherries in a small saucepan.
  • Bring to a boil. Add cherries, reduce heat to medium, and cook until cherries are soft and the syrup has slightly thickened, about 15 minutes.
  • Pour into ½ pint jars. Mostarda will keep in the refrigerator for up to 3 months or the freezer for up to a year.

More about "peach and cherry mostarda recipes"

NECTARINE PEACH CHUTNEY MOSTARDA TAUTOLOGY …
nectarine-peach-chutney-mostarda-tautology image
2013-08-13 2 tsp. mustard seeds. 2/3 c. cider vinegar. 2/3 c. champagne vinegar. 1 cinnamon stick. Peel and coarsely chops peaches/apricots, discarding the pits. Peel and coarsely chop the onions. Put all ingredients in a large …
From gourmandistan.com


DRIED CHERRY MOSTARDA | COOK'S ILLUSTRATED RECIPE
dried-cherry-mostarda-cooks-illustrated image
This topping delivers contrasting textures and sweet acidity. The tender chew of dried cherries combines nicely with the spicy pop of mustard grains, and the acidity of the lemon and vinegar adds balance. The fresh thyme provides an …
From cooksillustrated.com


GRAPE & DRIED CHERRY MOSTARDA | RACHAEL RAY IN SEASON
grape-dried-cherry-mostarda-rachael-ray-in-season image
Step 1. In a medium saucepan, heat the mustard seeds and oil over low, stirring often, just until the seeds begin to pop, about 1 minute. Add the grapes, onion, cherries, sugar, vinegar, thyme, bay leaves, crushed red pepper, and 2 tbsp. …
From rachaelraymag.com


SIRLOIN STEAK WITH CHERRY MOSTARDA RECIPE - HOME CHEF
sirloin-steak-with-cherry-mostarda-recipe-home-chef image
Cut broccoli into bite-sized pieces. Mince garlic. In a mixing bowl, thoroughly combine Dijon and cherry preserves. If sauce is too thick, add water, 1 tsp. at a time, until desired consistency is reached. Set aside. Pat steaks dry, and …
From homechef.com


PEACH MUSTARD RECIPE | BON APPéTIT
peach-mustard-recipe-bon-apptit image
2014-06-19 Step 2. Bring peach, sugar, vinegar, ½ tsp. salt, and 2 Tbsp. water to a boil in a small saucepan. Reduce heat and simmer, stirring occasionally, until peach is very soft and mixture thickens ...
From bonappetit.com


STONE FRUIT MOSTARDA WITH PEACHES, CHERRIES AND PLUMS
2020-10-23 Remove the pits and dice the peeled peaches. In a bowl, combine diced peaches, cherries, plums, sugar, and orange juice. Macerate overnight. The next day, …
From more.ctv.ca
Servings 2
Category Dessert
  • Fry the peaches for about one minute, in batches, taking care not to overcrowd the oil. Transfer the blanched peaches to an ice-water bath to chill quickly.
  • When cool, remove from the ice-water and pat dry, peel the peaches by starting at the ‘x’ cut and pulling, the skins should slip off easily.


STONE FRUIT MOSTARDA WITH PEACHES, CHERRIES AND PLUMS | COOK LIKE A ...
2021-01-01 Easy Cherry Tomato Bruschetta | Minimalist Baker Recipes July 7, 2022 Shrimp Scampi Pasta – Resep Pasta Mudah#shorts #reels #italian #butter #seafood #food #wine #pasta
From cfood.org
Estimated Reading Time 4 mins


HOW TO MAKE ITALIAN MOSTARDA AT HOME - LA CUCINA ITALIANA
2021-10-20 Tomato Mostarda. Carefully wash 1 lb. tomatoes, cut into wedges, and sprinkle with salt. Let them sit for half a day to release their liquid. After, squeeze out the liquid, and place in a pot with 2½ cups sugar, ½ cup red wine vinegar, 14 oz. water, 1 bay leaf and cloves. Boil for 3-4 minutes, remove from the heat, and let rest for 12 hours.
From lacucinaitaliana.com
Estimated Reading Time 4 mins


PEACH MOSTARDA | AMERICA'S TEST KITCHEN RECIPE
Mostarda is a traditional sweet and hot Italian condiment consisting of various candied whole or halved fruits, preserved in a syrup that's been boosted with the piquant heat of mustard oil and seeds. But candying fruit isn't fast or easy, ... 4 teaspoons salt. 2 …
From americastestkitchen.com
Servings 2
Category Condiments


DRIED CHERRY & APRICOT MOSTARDA - HAPPY BELLY AFTER
Bring to a boil, then reduce the heat to a simmer. Cook until the liquid is reduced to one cup, about 45 minutes. Add the remaining ingredients and cook on low heat until most of the liquid evaporates and the mostarda has a jam-like consistency. Remove from heat and fold in one tbsp of stone ground mustard. Place in a clean jar or serving bowl ...
From happybellyafter.com


DRIED APRICOT AND CHERRY MOSTARDA - CONDIMENT RECIPES - DELISH
2008-09-03 Directions. In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water and sugar and bring to a boil. Cover and cook over moderate heat until the liquid is absorbed ...
From delish.com


CHERRY MOSTARDA - FAMILYSTYLE FOOD
2011-06-23 Yield: about 2 cups. Combine everything except the Dijon in a small, heavy saucepan. Bring to a simmer then lower heat and cook until reduced to a thick puree with the consistency of ketchup, about 1 hour over low heat. Stir in the Dijon off the heat and season if needed. Crush the cherries with a potato masher or pulse in a blender or food ...
From familystylefood.com


PEACH AND MUSTARD CHUTNEY (MOSTARDA) RECIPE | EAT SMARTER USA
Mix the peaches, sugar, lemon juice, pomegranate syrup, mustard powder and the cinnamon stick. Bring to a boil and simmer for 4 minutes. Transfer to jam jars.
From eatsmarter.com


CHERRY MOSTARDA – BEST OF SCRATCHIN' IT
2017-05-19 Instructions. In a medium saucepan, combine all ingredients except the coarse-grain mustard. Place over medium heat and bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until most liquid is absorbed, about 1 hour. Remove from heat, discard bay leaf and cinnamon stick, and stir in coarse-grain mustard.
From scratchinit.halversen.com


PEACH AND CHERRY MOSTARDA RECIPE | EAT YOUR BOOKS
Peach and cherry mostarda from Martha Stewart Living Magazine, June 2011 (page 82) by Lucinda Scala Quinn. Bookshelf; Shopping List; View …
From eatyourbooks.com


PEACH MOSTARDA RECIPE - FUREVERFRIENDSAPP.COM
kossar's bialy recipe; osrs callisto safespot; vlad yatsenko deutsche bank; sky cubacub design; steve stivers term; biratnagar airport weather; waada in english; birthday in lockdown meme. the expanse tsunami; 7 day local forecast; leave application for personal work; pandora definition greek mythology ; 113 Fulton Street, Suite 721 New York, NY 10010 Bhutan weather in May …
From fureverfriendsapp.com


PEACH AND CHERRY MOSTARDA RECIPE | RECIPE | CHERRY RECIPES, SWEET …
May 29, 2015 - Sweetness from fruit and piquancy from mustard give depth of flavor to this Italian condiment. Serve it alongside meat or fish, or with bread and cheese before a meal.
From pinterest.ca


PEACH MOSTARDA
2015-08-27 2 tablespoons coriander seeds. Place a large, high-sided pan over medium-heat and add the peaches and remaining ingredients, stirring well to combine. Bring the mixture to a boil and the reduce heat to a simmer. Cook until the peaches begin to break down and the mixture is syrupy, about 10 – 15 minutes. Transfer to a jar and store in the ...
From weolive.com


RECIPETHING - PEACH AND CHERRY MOSTARDA
Peach and cherry Mostarda (from Cindy’s recipe box) Serve alongside meat or fish or with bread and cheese before a meal. Makes 2 cups. Source: Martha Stewart magazine. Categories: Condiment. Ingredients. 1/3 cup dry white wine ; 1/4 cup dry mustard ; 1 pound sliced fresh or thawed frozen peaches ; 1 cup pitted fresh or thawed frozen sweet cherries (about 5 oz.) 1 …
From recipething.com


PORK CHOPS WITH CHERRY-MISO MOSTARDA RECIPE - FOOD & WINE
Heat a large cast-iron skillet. Brush the pork with oil and season generously with salt and pepper. Add the pork to the skillet and cook over moderate heat, turning once, until browned and an ...
From foodandwine.com


PEACH AND CHERRY MOSTARDA RECIPE | YUMMLY | RECIPE | EAT …
Aug 27, 2015 - Peach And Cherry Mostarda With Dry White Wine, Dry Mustard, Peaches, Sweet Cherries, Sugar, Orange, Coarse Salt. Aug 27, 2015 - Peach And Cherry Mostarda With Dry White Wine, Dry Mustard, Peaches, Sweet Cherries, Sugar, Orange, Coarse Salt. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


FRESH PEACH MOSTARDA RECIPE | EDIBLE JERSEY
2013-08-01 Instructions. Combine peaches, sachet and sugar over medium heat in a stainless steel pot. Bring to boil and simmer for 15 minutes. Toast and grind coriander and mustard seeds. Make a slurry out of the mustard powder and wine. Add seeds and slurry to peach mixture along with lemon and orange juice. Cook until jam-like. Remove sachet and discard.
From ediblejersey.ediblecommunities.com


PEACH-CHERRY MOSTARDA | RECIPES | STLTODAY.COM
Yield: 1 quart
From stltoday.com


EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
refine search by Calories, Diet, Ingredients. Calories From To Ingredients Up to. Chronic Conditions
From edamam.com


PEACH MOSTARDA – FOOD IN JARS
2014-09-24 Because of US regulations, it is impossible to get the super-strong mustard oil with which true mostardas are made. However, the combination of mustard seeds and cayenne give this preserve a satisfying level of sinus clearing mustardiness. I made this mostarda with Cypress Grove’s Humboldt Fog in mind, but it will also pair deliciously with ...
From foodinjars.com


CHERRY MOSTARDA | ROYAL RIDGE FRUITS - STONERIDGE ORCHARDS
In a small saucepan, combine the cherries, shallot, ginger, vinegar, water and sugar and bring to a boil. Cover and cook over moderate heat until the liquid is absorbed and the fruit is softened, about 10 minutes. Stir in the dry mustard, course mustard and butter. Simmer until the mostarda is jamlike, 2 to 3 minutes longer.
From stoneridgeorchards.com


CHERRY MOSTARDA | MOUNTAIN FEED & FARM SUPPLY
Remove the pits from the cherries. Here, we are using a Mason jar cherry pitter. Combine the sugar, vinegar, water, prepared mustard and mustard seed and salt in a large pot, and bring to a boil. Add the cherries and continue to cook over medium-high heat until the cherries have softened. Using a potato masher, mash the cherry mixture to soften ...
From mountainfeed.com


SPICY ITALIAN MOSTARDA RECIPE - THE SPRUCE EATS
2020-03-25 What You Need . The ingredients to make mostarda are somewhat basic and readily available. To make 1 pint of mostarda, you will need 2 1/2 to 3 pounds assorted fruit, such as apples, pears, kiwi, mango, strawberries, tangerines, cherries, and orange sections, and 1 1/2 pounds granulated sugar.The juice from 1 orange is required, as is 2 ounces of mustard …
From thespruceeats.com


WENTE VINEYARDS PEACH MOSTARDA - TOURING & TASTING
DIRECTIONS. Place peaches, sugar, sparkling wine, salt and orange juice in a mixing bowl and gently mix. Let set in refrigerator for 24 hours. The following day, strain out all the liquid and reduce it in a heavy-bottomed saucepan, and reduce it by one quarter.
From touringandtasting.com


PEACH AND CHERRY MOSTARDA - MEALPLANNERPRO.COM
1/3 cup dry white wine; 1/4 cup dry mustard; 1 pound sliced fresh or thawed frozen peaches; 1 cup pitted fresh or thawed frozen sweet cherries (about 5 ounces)
From mealplannerpro.com


GRAPE AND DRIED CHERRY MOSTARDA RECIPE | RACHAEL RAY
For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 1 tablespoon yellow mustard seeds 1 teaspoon olive oil 5 cups (about 1 3/4 pounds) seedless red grapes, stemmed 1 cup finely chopped red onion 3/4 cup (about 4 ounces) dried cherries
From rachaelray.com


SWEET CHERRY MOSTARDA, THE NEW MMM IN MICHELLE’S LIFE
2013-07-23 CHERRY MOSTARDA. (adapted from Paul Virant’s The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux) Mix together all ingredients except cherries in a saucepan and bring to a boil. Add cherries and cook over medium-high heat until they are softened, about 20 minutes. Refrigerate.
From gourmandistan.com


PEACH AND CHERRY MOSTARDA RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


DRIED APRICOT AND CHERRY MOSTARDA RECIPE - FOOD & WINE
Step 1. In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water and sugar and bring to a boil. Cover and cook over moderate heat until the …
From foodandwine.com


GRAPE AND DRIED CHERRY MOSTARDA | RECIPE - RACHAEL RAY SHOW
Preparation. In a medium saucepan, heat the mustard seeds and oil over low, stirring often, just until the seeds begin to pop, about 1 minute. Add the grapes, onion, cherries, sugar, vinegar, thyme, bay leaves, crushed red pepper and 2 tablespoons water, and bring to a simmer over medium-high heat. Adjust heat as needed to maintain a steady ...
From rachaelrayshow.com


CHERRY MOSTARDA RECIPE – MOTHER EARTH NEWS
2015-06-18 Cherry mostarda also adds a crowning touch to veggie burgers or veggie dogs. Use mostarda spooned over a round of brie or as a pretzel dip. It is also good spread on a turkey sandwich or brushed ...
From motherearthnews.com


APRICOT AND CHERRY MOSTARDA - MICHIGAN HOME AND LIFESTYLE …
Apricot and Cherry Mostarda. INGREDIENTS 1/2 Lb. Dried Apricots, cut into ¼” pieces 1/2 Cup Dried Cherries, coarsely chopped 2 Shallots, minced 1 Tsp. Crystallized Ginger, minced 1 Cup Dry White Wine 6 Tbsp. White Wine Vinegar 6 Tbsp. Water 6 Tbsp. Sugar 2 Tsp. Dry Mustard 2 Tsp. Dijon Mustard 2 Tbsp. Unsalted Butter. COOKING DIRECTIONS 1 ...
From michiganhomeandlifestyle.com


PEACH APRICOT MOSTARDA - WITH SPICE - SEASONAL RECIPES
2020-07-20 Instructions. Combine peaches, apricots, sugar, vinegar, ginger, mustard powder, mustard seeds, black pepper, salt, and cayenne in a large saucepan. Toss to combine and cook over medium heat until sugar dissolves. Increase heat to medium-high, and simmer, stirring constantly to prevent scorching, for about 10 minutes.
From withspice.com


PEACH MOSTARDA RECIPE | EAT YOUR BOOKS
Save this Peach mostarda recipe and more from The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for …
From eatyourbooks.com


SALMON AND CHERRY MOSTARDA RECIPE - HOME CHEF
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove salmon to a plate and tent with foil. While salmon cooks, start Brussels sprouts.
From homechef.com


DRIED APRICOT MOSTARDA RECIPE - EASY RECIPES
In the meantime, prepare the mostarda syrup by bringing to a boil 1½ cups sugar with cinnamon, cloves, 1 tsp.f black peppercorns, ¼ cup vinegar, and ½ cup dry white wine. Let boil for 15 minutes. Let boil for 15 minutes.
From recipegoulash.cc


RECIPE: PEACH MOSTARDA - SFCHRONICLE.COM
2017-06-16 1 cup sugar. 1½ cups cider vinegar. Kosher salt and freshly ground black pepper to taste. Instructions: In a large sauce pot over medium …
From sfchronicle.com


CHERRY-FENNEL MOSTARDA
1. In large saucepot, cook fennel, cherries, agave, vinegar and mustard seeds over high heat 5 minutes or until mixture bubbles, stirring frequently; reduce heat to medium-low. Add orange; cook 20 minutes or until fennel is very tender, stirring occasionally. 2.
From pricechopperready.com


PEACH MOSTARDA – FOOD IN JARS
2014-09-24 Prepare a boiling water bath canner, 9 half pint jars, new lids, and clean rings. Cut peaches in half, remove pits, and peel. Cut halves into four wedges and dice each wedge into 3-4 pieces. Place diced peaches in a low, wide pan and add sugar, apple cider vinegar, mustard seeds, red chili flakes, and cayenne pepper.
From foodinjars.com


Related Search