Peach And Cherry Mostarda Recipes

PEACH AND CHERRY MOSTARDA

Peach and Cherry Mostarda image

Sweetness from fruit and piquancy from mustard give depth of flavor to this Italian condiment. Serve it alongside meat or fish, or with bread and cheese before a meal.

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1/3 cup dry white wine
1/4 cup dry mustard
1 pound sliced fresh or thawed frozen peaches
1 cup pitted fresh or thawed frozen sweet cherries (about 5 ounces)
1 cup sugar
Zest and juice of 1/2 orange
1 teaspoon coarse salt

Steps:

Whisk together wine and mustard in a bowl. Combine peaches, cherries, sugar, orange zest and juice, and salt in a large saucepan over medium heat. Stir in wine-mustard mixture. Simmer for 20 minutes. Let cool. Refrigerate until ready to use (up to 3 days).

CHERRY MOSTARDA

Cherry Mostarda image

Mostarda, also known as mostarda di frutta, is a fruit-mustard concoction from Italy's Piedmont region.

Provided by Renee Pottle

Categories Relish

Time 40m

Yield 3 half-pints

Number Of Ingredients 8

Ingredients

¾ cup sugar
2 Tbsp red wine vinegar
2 Tbsp red wine
1 Tbsp stone ground prepared mustard
1 Tbsp powdered mustard
1 tsp crushed brown mustard seeds or ½ Tbsp whole mustard seeds
1 tsp sea salt
3 cups pitted and chopped Bing cherries

Steps:

Combine all ingredients except cherries in a small saucepan.
Bring to a boil. Add cherries, reduce heat to medium, and cook until cherries are soft and the syrup has slightly thickened, about 15 minutes.
Pour into ½ pint jars. Mostarda will keep in the refrigerator for up to 3 months or the freezer for up to a year.

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