Broccoli And Rotel Cheese Casserole Recipe 455

BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with butter or nonstick cooking spray.
• In a bowl, mix the crushed crackers, Parmesan and melted butter. Place the broccoli in the baking dish.
• In a pot, melt the remaining 3 tablespoons butter. Add the flour and stir together. Continue to stir while cooking for about 3 minutes. Whisk in the milk, stir to break up the flour, and heat the mixture to a soft boil, stirring constantly. Once the milk thickens, add the ketchup, Worcestershire, salt, sugar, pepper and cayenne. Add the cream cheese and blue cheese. Whisk until blended smoothly. Pour the cheese sauce over the broccoli. Pour the cracker mix over the casserole. Bake, uncovered, for 30 minutes.

BROCCOLI AND ROTEL CHEESE CASSEROLE RECIPE - (4.5/5)

Steps:

• Instructions: 1. Prepare the Instant Rice in accordance with the instructions on the box. Set aside 2. Steam the Fresh Broccoli or cook the Frozen Broccoli according to instruction. Set aside. 3. Open the Can of Celery Soup and Rotel. 4. In a large pan, pour in the Celery Soup and Rotel. Cut the Velveeta Cheese into small hunks and with a wooden spoon, mix the cheese into the rotel and soup. 5. Turn the heat under the pan to Medium and stir sufficiently to keep the mixture from burning. You want to melt the cheese into the mixture and it will be hot when you have finished. As soon as this has been accomplished, Remove from the Heat. 6. Pour the Cooked/Steamed Broccoli on top of the mixture and Gently stir it into the mixture. 7. Add Cooked Rice - slowly and Gently stir into the mixture until your mixture is thickened sufficiently to serve. 8. Pour Mixture into a serving dish [I use pyrex casserole dishes or corning ware]. If you have extra broccoli, sometimes I place a few pieces on top for decor. Note. You will not be placing this in the oven. When you are ready to serve, Place desired amounts in the microwave and heat. 9. Storage for leftovers. Cool, Cover tightly with foil or plastic wrap and Refrigerate Take out desired amounts to use and heat in microwave-do not use oven-dries it out! ** See Notes on Next Page ** Broccoli & Rotel Cheese Casserole Recipe from Barbara A. Fife {817-925-4900} NOTES: A. I always use Fresh Broccoli and steam it in a vegetable steamer. Costco usually has 3# packages that have been good. I have made it with Frozen Broccoli - it will not have the same consistency as the fresh broccoli; but is okay. B. If you plan ahead, you can have this ready and it will only take a few minutes! The night before: Cook your Rice. Cool. Place in a ZipLock Bag and Refrigerate. Steam/Cook your Broccoli. Cool completely. Place in ZipLock Bag and Refrigerate. {If you do not completely cool-it will continue to "cook" in the Bag}. C. If you cooked your rice and broccoli the night before. When you are ready to make the dish. Remove the Rice and Broccoli from the Refrigerator. Place on cabinet, bring to room temp or take the chill off - if they remain too cool when you are ready to use them, heat them in the microwave - I just leave in the zip lock storage bag and vent it for microwave and heat the broccoli and rice before putting it in the cheese sauce. Prepare the Cheese, Celery Soup and Rotel mixture in accordance with directions - Then Add the Broccoli; then the Rice {same as if you had just cooked them} Mix and follow directions for serving/storage. Note sometimes I cover the casserole with foil and place in one of my ovens on WARM and remove when ready to serve. You do not want to place it in the oven for additional cooking process as it will dry it out. *I always prepare the rice and broccoli ahead of time --- this makes it so easy to complete the day you need to serve the dish. I am strictly guessing on the rice, as I always make a little extra rice - be careful of putting too much rice as it will dry your dish out. Always put the broccoli in first; then slowly add the rice --- this is very important process. It is a favorite --- ENJOY!

BROCCOLI & COTTAGE CHEESE CASSEROLE

Steps:

• Preheat oven to 350°.
• Mix thawed broccoli and remaining ingredients in a large bowl.
• Pour into a 2-quart casserole dish.
• Bake 40 minutes or until eggs are set and casserole is heated through.

BROCCOLI AND CHEESE CASSEROLE

Steps:

• In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
• Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.

COLORFUL BROCCOLI CHEDDAR CASSEROLE

Steps:

• In a large skillet, heat oil over medium-high heat. Add green onions; cook and stir until tender. Add broccoli, red pepper and garlic; cook and stir 4-5 minutes or until tender. Transfer to a large bowl; season with pepper., Place English muffins in a greased 13x9-in. baking dish, cut sides up. Top muffins with vegetable mixture and sprinkle with 1 cup shredded cheese., In a large bowl, whisk eggs, milk, mustard and, if desired, hot sauce. Pour over top. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-30 minutes longer or until egg mixture is set. Let stand 5 minutes before cutting.

CHEESY BROCCOLI CASSEROLE

Steps:

• cook broccoli until it comes apart and color is nice and green, drain.
• Arrange in a 9x9 or 8x8 greased pan.
• Top with cubed cheese.
• Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add.
• Sprinkle over the casserole.
• Bake 325- 45min.

BROCCOLI CHEESE CASSEROLE

Steps:

• Preheat oven to 350*F
• Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
• Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
• Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
• Add 3/4 cup of cheese to broccoli mixture and mix well.
• Pour entire contents into an 8x8" square baking dish.
• Top with remaining 3/4 cup of cheese and Ritz crackers.
• Bake for 30 minutes or until cheese is melted and top is golden.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.