Grandmaster Glitch Chocolate Moustache Biscuits Recipes
GRANDMASTER GLITCH CHOCOLATE MOUSTACHE BISCUITS
These chocolatey 'taches are perfect for fun photo ops and are sure to be snapped up quickly. Just the thing for fans of CBeebies Go Jetters
Provided by Frances Quinn
Categories Treat
Time 1h20m
Yield makes 25 biscuits
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream together the butter and sugar, then gradually beat in the egg and vanilla extract. Sift and stir in the flour and cocoa powder and mix to a fairly soft dough. Turn onto a lightly floured surface and knead gently. Cover or wrap the dough in cling film and chill for at least 30-60 minutes.
- When ready, roll the dough out on a lightly floured surface to around the thickness of 0.5cm. Cut out the moustaches using either the template or a moustache biscuit cutter.
- Carefully transfer the biscuits to the lined baking sheets using a spatula and carefully poke a coffee stirrer stick into the bottom of each biscuit. Repeat with the remaining dough, re-rolling the trimmings to make more biscuits. Note: you may need to use more trays or bake the biscuits in batches due to the coffee stirrer sticks taking up room on the baking sheets.
- Bake the biscuits for approximately 10-12 minutes. Leave the biscuits to firm up on their trays before transferring to a wire rack to cool.
- Apply the melted chocolate to the front of each biscuit using a paintbrush and sprinkle with chocolate strands. Leave to set before enjoying with a selfie!
Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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