FRESH CARAMEL APPLE CHEESECAKE
Perfect blend of cheesecake, caramel, and apple. Great for the fall or anytime else!
Provided by Tia the Baker
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs and 1 1/2 tablespoons sugar in a bowl; add margarine and mix well. Spoon mixture into the prepared pan and press into the bottom, forming a crust.
- Bake in the preheated oven until lightly browned, about 10 minutes. Remove pan from oven and reduce temperature to 325 degrees F (165 degrees C).
- Melt caramels and cream together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly. Reserve 1 cup caramel for cheesecake filling and refrigerate the rest until serving time.
- Beat cream cheese together in a bowl using an electric mixer until smooth; add 1/2 cup white sugar and beat until combined, scraping sides and beaters as needed. Add sour cream and vanilla extract and beat until well combined. Add eggs and beat at low speed just until incorporated.
- Fold 1 cup caramel sauce and apples into cream cheese mixture; pour over the crust.
- Bake in the preheated oven for 15 minutes. Reduce oven to 275 degrees F (135 degrees C) and continue baking until center is mostly set, 75 to 90 minutes. Cool completely to room temperature; refrigerate until chilled, at least 1 hour.
- Heat reserved caramel sauce and drizzle over cheesecake.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.6 g, Cholesterol 92.5 mg, Fat 27.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 13.8 g, Sodium 340.7 mg, Sugar 40.6 g
CARDAMOM APPLE CAKE
A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!
Provided by Msbrighteyes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.
- Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.
- Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 47.9 g, Cholesterol 17.3 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 235.2 mg, Sugar 22.8 g
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
APPLE CARDAMOM CHEESECAKE
This is from McCormick! Very tasty cheesecake, but then what cheesecake isn't tasty? Cook time does not include cooling or chilling time!
Provided by Kim127
Categories Cheesecake
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- For the crust: Mix all ingredients together.
- Press firmly on bottom and up 1 inch on sides of a 9-inch springform pan.
- Set aside For the apples: Cut apples into 16ths.
- In a large skillet, combine the apples with the remaining ingredients and cook until apples begin to carmelize, turning often.
- Arrange apple slices over bottom of crust.
- For the cheese filling: Beat cream cheese until fluffy and then gradually add in sugar, vanilla and lemon peel.
- Beat in the eggs one at a time.
- Pour over apple slices.
- Bake for 60-70 minutes or until lightly browned.
- Turn oven off and allow the cheesecake to remain in the oven for about an hour with the door slightly ajar.
- Cool in pan.
- Once cool, chill in refrigerator for at least 2 hours.
Nutrition Facts : Calories 386.5, Fat 24.7, SaturatedFat 13.7, Cholesterol 127.4, Sodium 275, Carbohydrate 37.8, Fiber 1.8, Sugar 30.4, Protein 5.3
PISTACHIO CARDAMOM CHEESECAKE
Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. -Carolyn Harkonnen, Loomis, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cracker crumbs and brown sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake for 15 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth. Beat in the milk, lemon juice, cardamom and, if desired, food coloring. Add eggs; beat on low speed just until combined. Fold in pistachios. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. , Bake for 35-40 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. Top cheesecake with whipped cream and sprinkle with pistachios and cracker crumbs if desired.
Nutrition Facts : Calories 375 calories, Fat 26g fat (14g saturated fat), Cholesterol 118mg cholesterol, Sodium 259mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 9g protein.
APPLE CARDAMOM CHEESECAKE
This is a spectacular cheesecake with a hidden surprise of glazed apples accented with cardamom. So very tasty!!
Provided by Chef mariajane
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F
- CRUST: Mix all ingredients in medium bowl. Press firmly onto bottom and 1-inch up sides of 9-inch springform pan; set aside.
- GLAZED APPLES: Cut apples into thin slices (about 1/4-inch thick). Add remaining ingredients to apples in large skillet. Cook on medium heat 5-10 minutes or until apples begin to caramelize, turning frequently. Arrange apples on bottom of crust.
- FILLING: Beat cream cheese in large bowl with electric mixer on medium speed until fluffy. Gradually beat in sugar, vanilla and lemon peel. Add eggs, one at a time, beating on low speed after each addition just until blended. Spoon evenly over apples.
- Bake 60-70 minutes or until center is almost set. Turn oven off and allow cheesecake to cool in oven 1 hour with door slightly ajar. Run small knife or metal spatula around rim of pan or loosen cheesecake. Cool in pan on wire rack. Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 395.4, Fat 26.3, SaturatedFat 15.5, Cholesterol 140, Sodium 274.3, Carbohydrate 35.4, Fiber 1.5, Sugar 27.8, Protein 6.2
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