Stuffed Tomato Pakora Recipes

STUFFED TOMATO PAKORA

Stuffed Tomato Pakora image

Make and share this Stuffed Tomato Pakora recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 oval ripe firm tomatoes (egg-shaped)
1 tablespoon butter
1/4 cup onion, peeled and finely chopped
2 cups mushrooms, washed,drained and chopped (Use fresh/canned, but be sure to wash the canned ones in plenty of water before proceeding)
1 cup cheddar cheese, grated
2 green chilies, chopped
1 tablespoon coriander leaves, chopped
1 tablespoon mint leaf, chopped
1 -1 1/2 cup gram flour
1 teaspoon chat masala
salt
oil, to deep fry

Steps:

Chop off the tops of tomatoes.
Scoop out pulp and seeds.
Turn tomatoes upside down and let drain completely on absorbent paper towels.
Melt butter in a non-stick pan.
Add onions and chopped mushrooms.
Stir-fry until mushrooms are well-browned and almost crisp.
Remove from heat.
Add grated cheese, green chillies, corriander and mint leaves.
Mix well.
Stuff tomatoes with mushroom-cheese mixture.
Pack tightly.
Make a batter of medium thick consistency by mixing the gramflour with the chaat masala powder, salt and a little water.
Dip each tomato carefully in the prepared batter.
Deep fry in hot oil.
Serve hot with chutney.
ENJOY!

Nutrition Facts : Calories 293.8, Fat 14.4, SaturatedFat 8.1, Cholesterol 37.3, Sodium 226.7, Carbohydrate 27.6, Fiber 6.3, Sugar 11.3, Protein 16

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