Chewy Raisin Walnut Shortbread Bars Recipes

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OATMEAL-RAISIN BARS



Oatmeal-Raisin Bars image

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 16

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour, (spooned and leveled)
2 cups old-fashioned rolled oats (not quick-cooking)
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
  • Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g

CHEWY COCONUT BARS



Chewy Coconut Bars image

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
  • Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

CHEWY WALNUT PAN BARS



Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

CHEWY BRAN RAISIN BARS



Chewy Bran Raisin Bars image

Number Of Ingredients 8

2 cups All-Bran® Original
2/3 cup raisins
1/2 cup chopped nuts
1 tablespoon margarine or butter
1/2 cup honey
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • 1. Stir together KELLOGG'S ALL-BRAN cereal, raisins and nuts. Set aside.2. In 3-quart saucepan, combine margarine, honey and peanut butter. Stir over medium heat until mixture is well blended. Remove from heat. Stir in vanilla, cinnamon and cereal mixture.3. Press mixture into 9 x 9 x 2-inch pan coated with cooking spray. Cut into 20 bars when cooled. Store covered, in refrigerator.

Nutrition Facts : Nutritional Facts Serves

RASPBERRY-FILLED WALNUT SHORTBREAD BARS



Raspberry-Filled Walnut Shortbread Bars image

A sweet raspberry filling is sandwiched between a crispy crust and a crunchy brown sugar topping in these satisfying snack bars, submitted by field editor Pat Habiger of Spearville, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 9

1-1/4 cups plus 2 tablespoons all-purpose flour, divided
1/2 cup sugar
1/2 cup cold butter
1/2 cup raspberry jam
2 large eggs
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon baking soda
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. In a bowl, combine 1-1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 20-25 minutes or until edges are lightly browned. Place on a wire rack. Spread jam over hot crust., In a bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour; stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly. , Bake 17-20 minutes longer or until golden brown and set. Cool completely on a wire rack before cutting.

Nutrition Facts : Calories 222 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 79mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHEWY RAISIN WALNUT SHORTBREAD BARS



Chewy Raisin Walnut Shortbread Bars image

I don't remember where I got this recipe, but think it was in one of the old cookbooks I had. I like it because it's chewy and with the ingredients that are in it gives it a great flavor.

Provided by Leila Rockwell @leilaroc

Categories     Cookies

Number Of Ingredients 10

1 1/4 cup(s) all purpose flour
1/2 cup(s) sugar
1/2 cup(s) butter
2 - eggs
1/2 cup(s) brown sugar, firmly packed
1 teaspoon(s) vanilla extract
1/8 teaspoon(s) soda
1 cup(s) walnuts--chopped
1 cup(s) raisins
1/2 cup(s) coconut--flaked

Steps:

  • Heat oven to 350* Lightly grease 8" pan
  • Combine flour and sugar. Cut in butter until mixture resembles fine meal. Press into greased pan. Bake 20 min or just until edges lightly golden.
  • Meanwhile, combine eggs, brown sugar and vanilla; beat well. Stir in soda, walnuts, raisins and coconut. Spoon over hot crust; spread to cover evenly. Return to oven; bake an additional 20-25 minutes or until top is set. Cool completely, Cut into 16 bars.

HOLIDAY RAISIN SHORTBREAD BARS



Holiday Raisin Shortbread Bars image

Make and share this Holiday Raisin Shortbread Bars recipe from Food.com.

Provided by carbsrfromhvn

Categories     Dessert

Time 30m

Yield 8-10 bars, 8-10 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 lb butter
1/2 cup powdered sugar
1 cup raisins (1/4 box)
1/2 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Combine water and raisins in a small saucepan. Bring to a boil and continue to boil for about 5 minutes. Drain and set aside.
  • Spray 8 inch square baking dish with 'bakers spray'. (Non-stick spray with flour in it).
  • Combine all dry ingredients except for sugar. Set aside.
  • With hand-held mixer beat sugar and room temperature butter until creamed. Slowly add, in 3 batches, the dry mixture. Fold in cooled raisins.
  • Pat dough into baking dish and bake for about 20 minutes or until sides are golden and toothpick comes out clean.
  • Cool and cut into bars. They are very yummy eaten warm.

Nutrition Facts : Calories 401.4, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 250.5, Carbohydrate 45.8, Fiber 1.6, Sugar 18.2, Protein 4

WALNUT SHORTBREAD BARS



Walnut Shortbread Bars image

Make and share this Walnut Shortbread Bars recipe from Food.com.

Provided by michEgan

Categories     Bar Cookie

Time 30m

Yield 4 1/2 dozen

Number Of Ingredients 10

1 cup butter
1 (8 ounce) package cream cheese
1 cup brown sugar
1/2 cup white sugar
1 egg, plus
1 egg yolk
1 1/2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 cup finely chopped walnuts

Steps:

  • preheat oven to 350 degree.
  • beat the butter and cream cheese till smooth.
  • Mix in the brown sugar, white sugar until well blended.
  • Add egg and the egg yolk.
  • mix well.
  • add vanilla.
  • Combine the dry ingredients together.
  • Add the dry into the creamed butter mixture.
  • stir in the finely chopped walnuts.
  • spread into a greased 15 x 10 jelly roll pan.
  • Bake 20 minutes or till light brown.
  • Cool.
  • You can drizzle a chocolate glaze on these or dust with powered sugar.
  • Cut into bars.

Nutrition Facts : Calories 1262.5, Fat 78.1, SaturatedFat 39.4, Cholesterol 252.8, Sodium 558.7, Carbohydrate 128.4, Fiber 3.6, Sugar 70.5, Protein 17.3

MARASCHINO CHERRY SHORTBREAD BARS



Maraschino Cherry Shortbread Bars image

Shortbread-based square with maraschino cherries and sweetened condensed milk.

Provided by RISKYMINOTAUR

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h10m

Yield 16

Number Of Ingredients 9

1 cup butter
¼ cup white sugar
2 cups all-purpose flour
1 ½ cups shredded coconut
1 (14 ounce) can sweetened condensed milk
⅓ cup chopped red maraschino cherries
⅓ cup chopped green maraschino cherries
⅓ cup chopped walnuts
¼ cup golden raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
  • Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 36.3 g, Cholesterol 38.8 mg, Fat 21 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 13.8 g, Sodium 116.8 mg, Sugar 20.7 g

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