ORANGE GLAZED CHICKEN WINGS
Provided by Alton Brown
Categories appetizer
Time 2h
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
SPICY ORANGE CHICKEN WINGS
Baked chicken wings slathered in an easy homemade spicy orange glaze will make any party a smash!
Provided by Lyuba Brooke
Categories dinner Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
- In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
- Bake wings for 45-50 minutes.
- Glaze:
- Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
- Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
- Once the wings are done, toss them in the glaze and serve.
- **Note: The graze is enough for 8-10 wings.
SPICY ORANGE WINGS RECIPE - (4.5/5)
Provided by LLRedd
Number Of Ingredients 8
Steps:
- Combine ingredients, toss wings in sauce. Divide wings over two baking sheets. Bake 400°F 25-30 minutes. Add sirrachi sauce for heat kick, if you'd like.
SPICY ORANGE WINGS
Seasoned wings are cooked in a thick, spicy orange glaze.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In large Ziploc® bag, combine Seasoned Salt and Seasoned Pepper. Add chicken and toss to evenly coat. In large heavy skillet, heat margarine over medium heat. Add wings to skillet and cook 20 minutes, or until thoroughly cooked, turning frequently to brown on all sides.
- Transfer wings to platter and keep warm. Wipe out skillet with paper towels. Add marmalade and cayenne to skillet. Bring to boil and cook over medium heat for about 3 minutes. Return cooked wings to skillet and heat thoroughly, about 5 minutes, tossing to coat evenly with glaze. Cool 7 to 10 minutes before serving.
Nutrition Facts : Calories 941.9 calories, Carbohydrate 57.8 g, Cholesterol 233.1 mg, Fat 55.4 g, Fiber 0.6 g, Protein 55.8 g, SaturatedFat 14.8 g, Sodium 1870.7 mg, Sugar 50.5 g
SWEET AND SPICY ORANGE-SOY CHICKEN WINGS
I found this recipe on the internet somewhere- can't remember when or where. These were a hit at our last Super Bowl Party! Prep time does not include marinating time.
Provided by Patrick Bannasch
Categories Chicken
Time 40m
Yield 3 pounds wings
Number Of Ingredients 8
Steps:
- Whisk first 7 ingredients in a medium bowl.
- Place half in a resealable plastic bag; add wings, and toss to coat.
- Refrigerate for at least 2 hours, turning bag occasionally.
- Cover and refrigerate the remaining marinade.
- Heat oven to 450 degrees.
- Line 2 rimmed baking sheets with aluminum foil.
- Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.
- Place wings in a single layer on racks; discard bag and contents.
- Bake 20 minutes, turning once.
- Brush with the reserved marinade.
- Bake 10 minutes, turning and brushing with marinade once more.
- If desired, broil for 1-2 minutes per side to char slightly.
- Transfer to a serving platter.
- Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.
Nutrition Facts : Calories 1467.9, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 1338.2, Carbohydrate 122, Fiber 1.4, Sugar 111.1, Protein 85.5
BAKED SPICY CHICKEN WINGS
These chicken wings taste good with curried almond rice and a salad. I've also garnished them with mandarin oranges or chopped peppers for special company.
Provided by Taste of Home
Categories Appetizers Dinner
Time 55m
Yield 6 main-dish or 12 appetizer servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally.
Nutrition Facts :
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