ITALIAN SAUSAGE AND RICE SKILLET DINNER RECIPE
Skillet dinners are a wonderful way to quickly get dinner on the table without making a big mess in the kitchen. Our recipe for Italian Sausage and Rice Skillet Dinner gives you a new recipe to offer the family on busy nights. With spicy Italian sausage, bell peppers, and a delicious tomato-based sauce, this recipe is sure to be a family favorite.
Provided by April Freeman
Time 40m
Number Of Ingredients 13
Steps:
- In a large skillet that has a tightly fitting lid, over medium heat, heat one tablespoon of the olive oil. The oil is hot enough when it sizzles if you flick a drop of water into it.
- Brown the Italian sausage, chopping it with a spatula into small bits. Drain any excess grease from the pan into a heatproof container to discard later.
- As the meat is cooking, wash, core, and chop the bell pepper into small pieces. You want the pieces of bell pepper to be about a half-inch square.
- Remove the meat from the pan, placing it in a dish, and heat the other tablespoon of oil over medium heat until it is hot. Add the bell peppers and sauté them until they are lightly browned. This should take between 3 and 5 minutes.
- Add the rice, the garlic, and the pinch of red pepper flakes, coating the rice with the oil as you stir. Cook this mixture for about 20 to 30 seconds.
- Add the canned tomatoes with the juice and the chicken broth, stirring to combine. Bring this mixture to a boil, stirring frequently. When it boils, turn the heat down to a very low simmer and put the lid on the pan.
- Let the pan simmer undisturbed for about 15 minutes. Don't lift the lid, and there is no need to stir. The rice will cook perfectly with the steam trapped in the pan.
- After the time is over, turn the heat off on the stovetop and remove the lid. Stir the cooked Italian Sausage into the rice mixture, sprinkle the dish with parsley, and serve it in bowls with spoons. If your family loves cheese, you can sprinkle each bowl of the rice mixture with Parmesan cheese or mozzarella cheese.
DUMP-AND-BAKE ITALIAN SAUSAGE RECIPE WITH RICE
Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Spray a 3 quart baking dish with cooking spray.
- Add cream of mushroom soup and water to the prepared dish. Whisk together until completely combined.
- Stir in uncooked rice, tomatoes, bell pepper, and onion. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.
- Cover tightly with foil and bake for 30 minutes. Remove from oven and stir in sausage. Cover again, return to oven, and bake for 30 more minutes.
- At this point, give the casserole a stir and check the rice for doneness. If the rice isn't completely tender, cover the dish and continue baking for 10-15 more minutes, or until most of the liquid is absorbed and rice is cooked.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 412.4 kcal, Carbohydrate 54.9 g, Protein 19.4 g, Fat 12.9 g, SaturatedFat 4.7 g, Cholesterol 93.1 mg, Sodium 910.6 mg, Fiber 4 g, Sugar 6.7 g, UnsaturatedFat 1.1 g
ITALIAN SAUSAGE RICE CASSEROLE
The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 442 calories, Fat 18g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1531mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
BROCCOLI, RICE AND SAUSAGE DINNER
The first recipe my kids requested when they left home was broccoli with sausage and rice. If fresh zucchini or summer squash is available, add it to the mix. -JoAnn Parmentier, Branch, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir until browned, 2-3 minutes. Stir in broccoli; cook and stir 2 minutes longer., Add water, tomatoes and seasonings; bring to a boil. Stir in rice. Reduce heat; simmer, covered, 5 minutes., Remove from heat; stir rice mixture and sprinkle with cheese. Let stand, covered, until liquid is almost absorbed and cheese is melted, about 5 minutes. If desired, serve with sour cream and hot sauce.
Nutrition Facts : Calories 276 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 853mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
ITALIAN SAUSAGE AND PEPPER SKILLET DINNER
Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!
Provided by Mrs Wolfie
Categories Trusted Brands: Recipes and Tips Knorr®
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
- In the same pan, prepare Knorr® Rice Sides™ - Herb & Butter according to package directions.
- When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 15.7 g, Cholesterol 70.6 mg, Fat 35.2 g, Fiber 3.3 g, Protein 19.2 g, SaturatedFat 20.4 g, Sodium 1240.9 mg, Sugar 2.1 g
ITALIAN SAUSAGE AND BEEF RICE CASSEROLE
Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.
Provided by tabasco0697
Categories Rice
Time 40m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
- Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
- Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
- Remove half the meat mixture and place in freezer bag to save for another time.
- Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.
Nutrition Facts : Calories 720.3, Fat 36.5, SaturatedFat 12.9, Cholesterol 95.3, Sodium 1514.1, Carbohydrate 62.1, Fiber 4, Sugar 5.3, Protein 33.6
ITALIAN SAUSAGE AND RICE
I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty.
Provided by kimemeki
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the rice according to package directions.
- In a large skillet saute the turkey sausage.
- Add the tomoatoes, broth and pepper.
- Stir in the rice, cover and cook on low heat for 5-8 minutes.
- Stir the Rice until all liquid is absorbed.
Nutrition Facts : Calories 519.5, Fat 13.5, SaturatedFat 5.1, Cholesterol 33.6, Sodium 793.7, Carbohydrate 80.8, Fiber 5.2, Sugar 6.3, Protein 18.9
ONE-SKILLET ITALIAN SAUSAGE & RICE
Here's a great weeknight skillet dish made with sweet Italian sausage, peppers and brown rice. Sprinkle with Parmesan and enjoy!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Heat dressing in large deep skillet on medium heat. Add sausage; cook 5 min., stirring frequently.
- Add peppers, tomatoes and water; stir. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
- Remove from heat. Let stand 5 min. or until liquid is absorbed. Sprinkle with cheese.
Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
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