Scorpion Chili Recipes

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LAUREN'S CINCINNATI CHILI



Lauren's Cincinnati Chili image

I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.

Provided by Lauren

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 3h20m

Yield 8

Number Of Ingredients 16

2 pounds extra lean ground beef
2 onions, finely chopped
1 quart water
4 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons ground cinnamon
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves
1 ½ teaspoons salt
2 teaspoons black pepper
½ teaspoon cayenne pepper
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 bay leaves
1 (15 ounce) can tomato sauce
½ ounce unsweetened baking chocolate

Steps:

  • Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 11.1 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 6.9 g, Sodium 808.2 mg, Sugar 4.8 g

SHARON'S AWESOME CHICAGO CHILI



Sharon's Awesome Chicago Chili image

Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.

Provided by Sharon Boswell

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h15m

Yield 10

Number Of Ingredients 16

2 pounds ground beef
4 (14.5 ounce) cans kidney beans
4 (15 ounce) cans diced tomatoes
1 (12 fluid ounce) bottle beer
1 (12 ounce) bottle tomato-based chili sauce
1 large white onion, chopped
6 cloves garlic, minced
2 tablespoons chili seasoning
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon oregano
¼ cup sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce

Steps:

  • Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
  • Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 41.4 g, Cholesterol 55.2 mg, Fat 11.5 g, Fiber 12.2 g, Protein 26.3 g, SaturatedFat 4.2 g, Sodium 889.6 mg, Sugar 10.6 g

SCORPION CHILI



SCORPION CHILI image

Categories     Bean

Number Of Ingredients 24

2 Med Jalapenos
1 3oz can green chilies
1 16 oz can Tomatoes
4 tblsp fresh cilantro, chopped
3 cups beef or vegetable broth divided
1 lb ground beef
1/2 lb chorizo (1lb soyrizo sub for beef if making vegetarian)
1 large onion chopped
2 green peppers
4 garlic cloves
1tblsp oregano
2tblsp thyme
1tblsp cumin
2tblsp chili powder
1 1/2 tblspn cayenne
1tblsp black pepper
1 16 oz can light kidney beans
1 16 oz can black beans
1 16 oz can corn
salt to taste
crushed tortilla chips
shredded cheddar cheese
sliced green onions
sour cream

Steps:

  • In a medium sauce pan combine jalapenos, green chilies tomatoes,garlic, fresh cilantro, and one cup broth over high heat. Bring to a boil, then lower heat and simmer for ten minutes. Pour this mixture into a blender and puree. Set aside. In a large pot over med heat brown chorizo (soyrizo). Add Onions and cook until well browned. Add Green peppers, and remaining spices. Continue to cook for 5 min. stirring occasionally. Add beans, remaining broth, and pureed mixture.simmer om low heat for one hour. Add salt and corn. Garnish with Green onions, tortilla chips, cheese and sour cream. serves 8 to 10

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