LEMONGRASS MINT TEA RECIPE
A soothing and refreshing Lemongrass Mint Tea that's great for digestion and transporting you to the summery taste of southeast Asia
Provided by ET Food Voyage
Categories Drinks
Number Of Ingredients 5
Steps:
- In a large pot, add lemongrass and mint leaves into the water. Bring to a boil.
- Let simmer and brew for 20 minutes.
- Stir in sugar to sweeten the tea. Serve either warm or iced.
Nutrition Facts : Calories 26 kcal, ServingSize 1 serving
LEMONGRASS-MINT ICED TEA
Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 9h15m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.
MINT LEMONGRASS INFUSED ICED TEA
In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom
Provided by Jamie Geller
Categories Drinks
Time 8m
Yield 12 Servings
Number Of Ingredients 4
Steps:
- In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom 2-inches of lemongrass stalk, cut into chunks and bruise with the back of your knife. Add to pitcher along with 2 cups cold water. Refrigerate at least 4 hours or overnight. To serve, strain through cheesecloth or a fine sieve and pour over ice in tall iced tea glasses. Garnish with additional sprigs of mint and lemongrass if desired. This tea is unsweetened
Nutrition Facts :
LEMONGRASS MINT ICED TEA
Provided by Walt Helmund
Time 7m
Yield 5 servings
Number Of Ingredients 5
Steps:
- In a 10-cup heatproof container, add lemongrass, mint and tea bags.
- Pour boiling water into the container.
- Let sit for 5 minutes.
- Remove tea bags.
- Cover and refrigerate until cold.
- Add SPLENDA® Zero™ No Calorie Liquid Sweetener to taste. I like 1 squeeze per glass.
Nutrition Facts : Calories 62 calories
GINGER LEMONGRASS ICED GREEN TEA
Absolutely perfect for summer, this blissful blend of ginger, lemongrass, and green tea refreshes and invigorates.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 6
Steps:
- Cut lemongrass into two-inch pieces, and crush with the flat side of a knife, or just cut each piece lengthwise a few more times like I did.
- Peel ginger and cut into thin slices.
- In a large saucepan over high heat, bring the water, lemongrass, ginger, and sugar to a boil.
- Remove saucepan from the heat, and add the green tea (if you're adding the loose tea, put it in something so you can get it out right after it's steeped, while leaving the ginger and lemongrass in). Steep for about a minute, or until it's the right color/flavor for your tastes.
- Remove the tea bags/leaves, then let sit for about 30 minutes.
- Pour the tea through a fine-mesh sieve into a pitcher.
- Refrigerate until cool - about a couple of hours.
- Pour over ice. Top with a mint sprig. And enjoy!
GINGER AND LEMONGRASS ICED GREEN TEA
I'm totally in love with lemongrass. I purchased a little 4 dollar plant at my local plant nursery and in just 2 years, it's grown into quit a substantial plant. It has even survived many winter freezes. Adapted from the Lemongrass, Mint, and Ginger Iced Tea recipe from the novel, Sweet Life, by Mia King.
Provided by gailanng
Categories Beverages
Time 2h34m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Cut lemongrass into 2" inch lengths, then crush with the flat side of a large knife.
- In a 2-quart pan, bring 4 cups water, sugar, ginger and lemongrass to a boil. Remove from heat and add tea leaves or tea bags; let steep about 4 minutes or until desired flavor and color are achieved. Let cool, about 30 minutes.
- Pour through a fine strainer into a glass pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice and garnish with a spring of mint.
Nutrition Facts : Calories 48.4, Sodium 7.2, Carbohydrate 12.5, Sugar 12.5
LEMONGRASS ICED TEA
Make and share this Lemongrass Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop the bottom 4 inches of the lemongrass stalks.
- Trim the tops, remove the outside leaves, and save for garnish.
- In a small saucepan, bring to water to a boil.
- Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
- Strain; sweeten to taste with sugar, refrigerate until ready to serve.
- Fill tall chilled glasses with ice; pour the tea over the ice.
- Garnish each glass with a lemongrass top and a lemon wedge.
Nutrition Facts : Sodium 7.1
LEMON MINT ICED TEA
An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.
Provided by Janet Knapp
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g
LEMONADE-MINT ICED TEA
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Provided by Diana S.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g
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