Sara Lee Pound Cake Copycat Recipes
"SARA LEE" POUND CAKE - COPYCAT
Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h24m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 325º.
- Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, beating 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes.
- Add sour cream, rest of flour and extracts, beating 2 minutes.
- Spread batter evenly in dish.
- Bake for 65 minutes or until tester comes out clean.
- Remove from dish. Slice 1/2" thick.
- Be sure to slice before freezing loaf.
- Thaw to use within 6 months.
Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2
SARA LEE POUND CAKE
You can make your own homemade version of the famous copycat Sara Lee Pound Cake at home.
Provided by Stephanie Manley
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Allow butter to reach room temperature if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy.
- Add eggs one at a time and mix well. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.
- Add the juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a prepared loaf pan 9" x 5" x 2 1/2.
- Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
Nutrition Facts : Calories 225 kcal, Carbohydrate 27 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 76 mg, Sodium 91 mg, Sugar 17 g, ServingSize 1 serving
SARA LEE POUND CAKE FRENCH TOAST COPYCAT
This is a delicious breakfast treat that I make on special occassions or just because! It is very rich, but is soooo good. The recipe itself is from Sara Lee.
Provided by History Teacher
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
- Soak pound cake slices in the mixture, making sure all sides and top are saturated.
- Soak 5 minutes.
- Heat butter in large skillet over medium to medium high heat.
- Fry slices until golden brown, turning once.
- Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
- Enjoy.
Nutrition Facts : Calories 569.2, Fat 45.2, SaturatedFat 26.3, Cholesterol 430.6, Sodium 588.4, Carbohydrate 31.1, Fiber 0.5, Sugar 0.7, Protein 10.4
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