Blackened New York Steak With Sweet Potato Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAKHOUSE-STYLE BLACKENED STEAK RECIPE



Steakhouse-Style Blackened Steak Recipe image

If you like quick and easy meals, you will fall in love with this simple recipe for blackened steak. Before cooking, the steak filets are topped with a mix of savory herbs and spices which form a flavorful crust when the meat is pan-seared in a hot cast-iron skillet.

Provided by Sharon Rigsby

Categories     Dinner

Time 15m

Number Of Ingredients 14

2 tsp paprika
1 tsp cayenne pepper
1/2 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp ground dried thyme
1/2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp brown sugar
2 tsp kosher salt
2 filet mignons (8 oz each, 1-inch thick)
2 Tbsp blackened seasoning
2 Tbsp unsalted butter
2 Tbsp garlic herb butter

Steps:

  • Combine all ingredients in a bowl and mix well.
  • Preheat the oven to 400 degrees F.
  • Pat the steaks dry with a paper towel.
  • Brush olive oil on the filets. Sprinkle the blackened seasoning over the meat and rub in. Flip over and repeat on the other side.
  • Turn on your kitchen exhaust fan. Heat a cast-iron skillet over high heat for five minutes. When the pan is hot, add butter, and when it is melted, add the filets.
  • Sear the filets without moving for two minutes and turn over and sear the other side.
  • Remove the skillet from the heat and place in the preheated oven. Cook the filets for four to five minutes or to 120 degrees F for rare, 125 degrees for medium-rare and 130 degrees for medium. Use an instant-read meat thermometer to ensure your steaks are cooked perfectly.
  • Remove the steaks and place on a platter. Cover tightly with aluminum foil and allow them to rest for five to ten minutes. The temperature of the filets will come up approximately five degrees while they rest.
  • Top with a pat of the garlic herb butter and serve immediately.

Nutrition Facts : Calories 595 kcal, Carbohydrate 6 g, Protein 32 g, Fat 49 g, SaturatedFat 23 g, Cholesterol 150 mg, Sodium 3481 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

NEW YORK STEAK WITH ROASTED GARLIC AND ANCHO BUTTER



New York Steak with Roasted Garlic and Ancho Butter image

Provided by Marcela Valladolid

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 6

1 whole head garlic
2 sticks unsalted butter, softened
2 ancho chiles, stemmed, seeded, deveined and ground, or 2 tablespoons store-bought ancho chile powder
Salt and freshly ground black pepper
4 (8 to 10-ounce) New York steaks
2 tablespoons olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Wrap the head of garlic with aluminum foil and roast for 40 minutes. Remove from the oven and let cool enough to handle.
  • Squeeze the garlic from its papery skins into a small glass bowl and combine together with the butter and ancho powder, mixing well. Season with salt and pepper. Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until firm, about 1 hour.
  • Prepare a barbecue to medium-high heat. Brush the steaks with olive oil and sprinkle with salt and freshly ground black pepper. Grill the steaks to desired doneness, about 6 minutes per side for medium doneness. Transfer to a platter and tent with foil to keep warm. To serve the steaks, top each with a pat of roasted garlic butter.

BLACKENED STEAK BITES WITH BLUE CHEESE SAUCE



Blackened Steak Bites with Blue Cheese Sauce image

This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese.

Provided by amym

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 20m

Yield 8

Number Of Ingredients 9

1 ½ pounds beef top sirloin, trimmed and cut into bite-size pieces
2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's® Blackened Steak Magic®), or more to taste
2 tablespoons vegetable oil
1 (3 ounce) package cream cheese
3 tablespoons evaporated milk
8 ounces blue cheese crumbles
½ teaspoon garlic powder
¼ teaspoon ground white pepper
¼ teaspoon cayenne pepper

Steps:

  • Season sirloin with blackened seasoning to coat on all sides.
  • Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
  • Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 2.6 g, Cholesterol 71.6 mg, Fat 20.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 10.3 g, Sodium 820 mg, Sugar 0.8 g

THE PERFECT NEW YORK STRIP STEAK



The Perfect New York Strip Steak image

Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."

Provided by Chris Pandel

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

2 New York strip steaks, 1 lb each, 1½ to 2 inches thick
Salt
1 tablespoon vegetable oil
3 tablespoons unsalted butter, divided
2 cloves garlic, skin on
1 sprig thyme
1 sprig rosemary

Steps:

  • Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will ensure even airflow all around the steaks as they cook. Cook for 25-35 minutes, checking after 20 minutes, until internal temperature reaches 125 degrees F. (Note: Once the temperature reaches 80 degrees F, it will climb quickly.) For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes.
  • Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting-a French technique called arroser-until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F-130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.

More about "blackened new york steak with sweet potato butter recipes"

BUTTERY BLACKENED STEAK BITES WITH GORGONZOLA
buttery-blackened-steak-bites-with-gorgonzola image
2020-02-24 Cut the tenderloin into 1 to 1 ½-inch pieces. Sprinkle the steak pieces generously with the blackening mix. Heat a cast-iron skillet over medium-high heat. Add the oil. Working in batches if necessary, place the seasoned …
From fromachefskitchen.com


THE BEST NEW YORK STEAK RECIPE | THE RECIPE CRITIC
the-best-new-york-steak-recipe-the-recipe-critic image
2021-02-02 Store: Keep the steak in an airtight container in the fridge for up to 3-5 days. Reheat: The best way to warm up your steak without drying it out is to heat it low and slow. Use the oven and warm it up at 200 to 250 degrees till …
From therecipecritic.com


HOW TO BLACKEN STEAK: 15 STEPS (WITH PICTURES) - WIKIHOW
how-to-blacken-steak-15-steps-with-pictures-wikihow image
2022-06-24 To blacken a steak, first choose a steak that is 3/4 inch (2cm) thick, New York strip steaks or rib eye steaks work best. If your steak is frozen, make sure to defrost it in the refrigerator overnight. Next, mix up your Cajun rub. …
From wikihow.com


NEW YORK STRIP STEAK RECIPE WITH LYONNAISE POTATOES
new-york-strip-steak-recipe-with-lyonnaise-potatoes image
2018-02-13 Potatoes: Preheat the oven to 400°. Add the oil to a large saute pan over high heat and wait for it to lightly smoke. Add in the potatoes and onions and cook for 8-10 minutes or until you begin to see some dark brown edges on the …
From billyparisi.com


NEW YORK STRIP STEAKS WITH BLUE CHEESE BUTTER
new-york-strip-steaks-with-blue-cheese-butter image
Place the steaks on the grill, close the lid, and cook for 4 to 5 minutes per side for medium-rare. Add a minute or two to each side for medium; subtract a minute or two from each side for rare. Remove from the grill and let rest for at least 5 …
From finecooking.com


STEAK BITES WITH SWEET POTATOES - THE MODERN PROPER
steak-bites-with-sweet-potatoes-the-modern-proper image
2018-12-03 You season the steak with salt, pepper, and garlic, and the accompanying curry aioli only has three ingredients too. You can cook the entire meal (minus the aioli) in one sizzling hot skillet, and it can be on the table as …
From thekitchn.com


10 BEST NEW YORK STEAK RECIPES | YUMMLY
10-best-new-york-steak-recipes-yummly image
2022-07-15 new york steaks, ground black pepper, ancho chiles, garlic, unsalted butter and 2 more New York steak teppanyaki Food Network UK sirloin, salt, ground black pepper, mirin, soy sauce, savoy cabbage and 10 more
From yummly.com


PAN SEARED BLACKENED STEAK - STEAK UNIVERSITY
Dip your steaks in melted butter, and then sprinkle the seasoning over the steaks, being sure to coat both sides. Once the skillet is preheated, place a steak on it carefully. You may want to wear an oven mitt for safety, as the high heat can cause splattering. Sear one side for 3 to 4 minutes, or until it has a blackened crust.
From mychicagosteak.com
Estimated Reading Time 3 mins


BLACKENED STEAK - SLENDER KITCHEN
2021-08-23 Preheat the oven to 375*. Let the steak come to room temp. Heat a cast-iron skillet over medium-high heat for 5 minutes. Meanwhile, rub butter over both sides of the steak. Generously rub steak with seasoning. If needed, cut the steak into chunks so it will fit in the pan.
From slenderkitchen.com
5/5 (1)
Total Time 20 mins
Category Dinner
Calories 192 per serving


NEW YORK STEAK RECIPES | BIGOVEN
Blackened New York Steak With Sweet Potato Butt... 2. New York Strip Steak with Spicy Coffee Rub. 1. Dig and Rosemary New York Strip Steak. 1. Seared New York Strip Steak Recipe by Tasty. 20. Roasted New York Strip Steak with Port Wine Mus... 1. Learn more Steak New Weight New Year's Traditions. Tip: Marinate beef, lamb, and pork for 6 to 8 hours, up to …
From bigoven.com


BLACKENED HAM STEAK AND SWEET POTATO SALAD - SUPER HEALTHY KIDS
2013-03-23 Instructions. Peel and cut sweet potatoes into 1/2″ cubes. Boil the sweet potatoes in a pot of salted water until tender, 5-7 minutes. Drain then rinse under cold water until cool. Combine with pineapple and parsley. Whisk mayonnaise, yogurt, sugar, 2 teaspoons lime juice, and vanilla together in a dish. Season with salt and white pepper ...
From superhealthykids.com


RECIPE FOR BLACKENED STEAK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BLACKENED NEW YORK STEAK WITH SWEET POTATO BUTTER
What makes this steak so special is the sweet potato compound butter. Sweet and savory with a hint of spice. Sweet and savory with a hint of spice. Oct 7, 2016 - The blackening spice on this steak is perfect.
From pinterest.co.uk


HOW TO COOK NEW YORK STRIP STEAK IN THE OVEN - WHOLESOME YUM
2022-05-11 Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Add the steaks in a single layer. Sear for about 2 minutes, without moving around, until browned with grill marks on the bottom. Flip and sear for 1-2 minutes on the other side. Transfer the pan to the preheated oven.
From wholesomeyum.com


NEW YORK STRIP STEAK WITH SWEET PEPPER-CHORIZO BUTTER
Scrape down the bowl and add the chorizo, roasted peppers, and parsley. Pulse a few times to finely chop. Add the butter, paprika, Worcestershire sauce, 1/4 tsp. kosher salt, and 1/2 tsp. pepper; pulse to blend. Scrape the flavored butter onto a large sheet of plastic wrap. Using the plastic, shape the butter into a rough block or log, wrap ...
From finecooking.com


THE ULTIMATE BLACKENED TUNA STEAK RECIPE - COOKING FROG
2022-06-15 Next, melted butter should be brushed on one side of each tuna steak. Place the tuna steaks, and butter side down, on the grill. Sear the tuna stakes for 2 minutes, then flip; brush the opposite side of each steak with melted butter. Grill for 2 minutes more, or until the surface is deeply charred but the center is still rare, rotating with tongs.
From cookingfrog.com


PAN SEARED NEW YORK STRIP STEAK - BAKE IT WITH LOVE
2022-07-18 When your steaks are done, remove them to a plate or platter and pour the pan juices, including the herbs and garlic, over the tops of the steaks. Tent a square of aluminum foil over the plate of steaks, and allow your New York strip steaks to rest for a minimum of 5 minutes. *I do recommend cast iron pans for cooking a pan seared steak.
From bakeitwithlove.com


NEW YORK STRIP STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
2020-06-17 Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste. Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the strip steaks in the pan in a single layer. Cook for 3-4 minutes per side or until deep golden brown. Add the butter to the pan.
From dinneratthezoo.com


BLACKENED NEW YORK STEAK RECIPE: SAUTE STEAK - YOUTUBE
Blackened New York Steak Recipe: Saute Steak. Part of the series: Blackened New York Steak Recipe. To blacken a New York steak, cook the meat in butter for a...
From youtube.com


BLACKENED NEW YORK STEAK | GRAYHAWK12 | COPY ME THAT
Blackened New York Steak. justapinch.com grayhawk12. loading... X. Ingredients. 6 medium New York strip steaks; BLACKENING SPICE: 1 Tbsp smoked paprika; 1 tsp cayenne pepper; 2 tsp seasoning salt; 1 tsp garlic and herb seasoning; 1 pinch black pepper; 1 pinch sea salt; SWEET POTATO BUTTER: 1 lb unsalted butter, room temperature; 1 c diced cooked sweet …
From copymethat.com


BLACKENED NEW YORK STEAK CONTINENTAL DIVIDE STYLE RECIPE
New York strip steaks/ 1 3/4" to 2" thk (or possibly filets or possibly other comparable cut) Melted Butter or possibly oil as needed; 2 Tbsp. paprika; 2 Tbsp. salt; 2 Tbsp. onion pwdr; 3 Tbsp. granulated garlic; 3 Tbsp. dry thyme; 1 tsp cayenne pepper; 1 Tbsp. freshly-grnd black pepper; 1 Tbsp. oregano; Directions
From cookeatshare.com


BLACKENED NEW YORK STRIP STEAK - THE DAILY MEAL
2015-05-12 Blackened New York Strip Steak. Place cast iron pan on stove for 20 minutes before starting recipe. Using the blended oil mix achiote paste together and cover steak with paste on both sides. Sear steak each side for 8 minutes or until 110 degree temperature is achieved and let steak rest for 3 minutes.
From thedailymeal.com


BLACKENED NEW YORK STEAK WITH SWEET POTATO BUTTER
What makes this steak so special is the sweet potato compound butter. Sweet and savory with a hint of spice. Sweet and savory with a hint of spice. Sep 19, 2018 - The blackening spice on this steak is perfect.
From pinterest.co.uk


BLACKENED FISH WITH SWEET POTATO HASH RECIPE - FOOD NEWS
Warm the crab hash in saute pan, turning to warm throughout. Place warm Voodoo Sauce on a plate and top with sweet potato crab hash. Top with swordfish. Top with tomato and scallion garnish. Sweet Potato Crab Hash: Heat the olive oil in a saute pan. Add the roasted sweet potatoes, shallots, and poblano peppers and saute for 2 minutes.
From foodnewsnews.com


BLACKENED NEW YORK STEAK RECIPE: DRAIN CORN - YOUTUBE
To make blackened New York steak, drain corn and add butter... Blackened New York Steak Recipe: Drain Corn. Part of the series: Blackened New York Steak Recipe.
From youtube.com


BLACKENED STEAK TIPS - THERESCIPES.INFO
Coat the steak with the seasoning mixture until completely coated. Heat a large nonstick skillet over high heat until hot. Carefully place the steak in the skillet and cook for 12 to 14 minutes for medium rare, or until desired doneness and the coating is …
From therecipes.info


PAN SEARED NEW YORK STRIP STEAK WITH GARLIC BUTTER SAUCE + ONIONS
Instructions. Heat grill or a heavy duty grill pan on medium-high heat; make sure to heat for at least 2 minutes before placing the steak on the pan. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 ...
From gimmedelicious.com


BLACKENED CAJUN STEAK - THERESCIPES.INFO
Directions Step 1 Generously coat tuna with Cajun seasoning. Step 2 Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 …
From therecipes.info


NEW YORK STRIP STEAK RECIPE WITH ROSEMARY GARLIC BUTTER
2021-08-17 Ingredients. 2 to 3 boneless New York Strip Steaks, 3/4 to 1 inch thick (about 2 ½ pounds total) 2 tablespoons olive oil ; 3 tablespoons butter ; Salt and black pepper, to taste
From littlefamilyadventure.com


BLACKENED NEW YORK STEAK CONTINENTAL DIVIDE STYLE RECIPE
New York strip steaks/ 1 3/4" to 2" thk (or possibly filets or possibly other comparable cut) Melted Butter or possibly oil as needed; 2 Tbsp. paprika; 2 Tbsp. salt; 2 Tbsp. onion pwdr; 3 Tbsp. granulated garlic; 3 Tbsp. dry thyme; 1 tsp cayenne pepper; 1 Tbsp. freshly-grnd black pepper; 1 …
From plain.recipes


CAJUN BUTTER STEAK BITES - CAFE DELITES
2020-11-17 Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while ...
From cafedelites.com


ROCK BOTTOM BREWERY BLACKENED NEW YORK STRIP STEAK …
2021-09-01 Instructions. Preheat oven to 350°F. Place a large skillet over medium-high heat. Rub steaks with olive oil. Sprinkle steaks with Blackened Spice. Place steak in hot skillet and sear 2 minutes on each side (turn your fan on - there will be smoke). Remove steaks from skillet and place on cooking sheet.
From secretcopycatrestaurantrecipes.com


10 BEST NEW YORK STRIP LOIN STEAK RECIPES | YUMMLY
2022-05-30 canola oil, brown sugar, pepper, New York (top loin) pork chops and 9 more New York Cheesecake Casseroles et claviers eggs, brown sugar, cream cheese, lemon zest, melted butter, egg yolk and 3 more
From yummly.com


STEAK TIPS WITH SWEET POTATOES AND PEPPERS - THE ROASTED ROOT
2022-04-20 Chop the steak into 2-inch chunks. Heat the avocado oil in a large (12-inch) skillet over medium-high heat (I like using my cast iron skillet to get a nice crust). Add the sweet potato and red onion. Stir well, then cover the skillet and cook for 4 minutes, stirring occasionally, until the veggies begin to soften.
From theroastedroot.net


BLACKENED NEW YORK STEAK WITH GREEK SALAD - STUDIO 5
Cook steak two minutes per side for medium rare. Set aside and let meat rest for 3 minutes. After 3 minutes, slice meat into ½” thick julienne strips. Set aside and let meat rest for 3 minutes. After 3 minutes, slice meat into ½” thick julienne strips.
From studio5.ksl.com


BLACKENED NEW YORK STEAK HELP!!!! - COPYKAT CHAT FORUMS
Recipes; Recipe Requests; If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
From copykatchat.com


CLAIM JUMPER NEW YORK STEAK, BLACKENED - NATIONAL.RESTAURANT
There are 1110 calories in a serving of Claim Jumper New York Steak, Blackened. Calorie breakdown: 0.0% fat, 18.0% carbs, 82.0% protein. * DI: Recommended Daily Intake based on 2000 calories diet.
From national.restaurant


BLACKENED NEW YORK STEAK RECIPE: CHOP ONIONS
Blackened New York Steak Recipe: Chop Onions. Blackened New York Steak Recipe: Chop Onions. Part of the series: Blackened New York Steak Recipe. Chop red or white onions to garnish a blackened New York steak recipe. Discover how to chop onions as a garnish with tips from a professional chef in this free video about easy steak recipes. Read more ...
From recipeflow.com


AMAZING SMOKED NEW YORK STRIP STEAKS - SMOKED MEAT SUNDAY
2022-05-23 Smoke the steaks at 180 degrees until the internal temperature hits 120 degrees. Sear the steaks over high heat in a cast-iron skillet with oil. Pull from the skillet when the internal temperature hits 130 degrees. Place a pat of butter on each steak and let them rest for 10 minutes before serving.
From smokedmeatsunday.com


WHAT IS BLACKENED STEAK? - STEAK REVOLUTION
2022-02-28 Using a paper towel, pat the steaks dry and brush some olive oil on them. Take your blackened seasoning, sprinkle it over the meat, and rub it in. Flip the steaks over and repeat the same on the other side. Heat a cast-iron skillet over intense heat for five minutes. Once the pan is hot, add butter and let it melt.
From steakrevolution.com


BLACKENED NEW YORK STRIP STEAK SANDWICH - MENU - WILDFIRE - OAK …
Blackened New York Strip Steak Sandwich à Wildfire "Me and Hubby went to the Wildfire Restaurant for dinner in Oakbrook, IL on Monday, October 11, 2021. The server was slow. The appetizers were the Shrimp and Crab Bisque and Field Greens…
From fr.yelp.ca


BLACKENED NEW YORK STEAK WITH SWEET POTATO BUTTER
What makes this steak so special is the sweet potato compound butter. Sweet and savory with a hint of spice. Sweet and savory with a hint of spice. Sep 19, 2018 - The blackening spice on this steak is perfect.
From pinterest.com


Related Search