Orange Creamsicle Soy Milk Ice Cream Recipes
ORANGE DREAMSICLE ICE CREAM
The flavor is like a Creamsicle®. The texture is creamier than sherbet, richer than frozen yogurt, yet lighter than an ice cream. Not quite sure what to call it, but it's delish!
Provided by zeebee
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10h10m
Yield 8
Number Of Ingredients 5
Steps:
- Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
- Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
- Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 34.3 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 111 mg, Sugar 33 g
ORANGE CREAMSICLE SHAKE
Quick recipes, if I can call this one, are very convenient and yummy! Best of all, using nonfat ice cream & nonfat evaporated milk makes this guilt free! Enjoy !
Provided by OceanIvy
Categories Shakes
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, combine evaporated milk, ice cream and orange juice from concentrate.
- Cover, blending until mixture is smooth.
- Enjoy with a straw.
Nutrition Facts : Calories 342.2, Fat 14.4, SaturatedFat 8.8, Cholesterol 56.1, Sodium 148.9, Carbohydrate 45.7, Fiber 0.9, Sugar 35.1, Protein 9.6
ORANGE CREAMSICLE SOY MILK ICE CREAM
Make and share this Orange Creamsicle Soy Milk Ice Cream recipe from Food.com.
Provided by nataree
Categories Frozen Desserts
Time 50m
Yield 1 pint, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the soy milk, powdered sugar, and cornstarch.
- To this, add the egg yolks. Stir until combined.
- (Greasing the pan is optional so the liquid doesn't stick, I used coconut oil but any type of oil is acceptable.) Add the mixture to a saucepan cooking over medium heat. Add a pinch of salt (adjust to your liking).
- Stir constantly, until the temperature reaches 160 degrees Fahrenheit.(Mixture won't necessarily be really thick).
- Remove from heat, transfer to a different bowl to cool.
- Stir in the vanilla and one drop of red food coloring (adjust to your liking).
- Once cool, transfer to a pre-chilled ice cream bowl. Add the orange juice.
- Churn until the mixture resembles soft serve ice cream, scraping the sides occasionally.
- Transfer to a Tupperware bowl, covering with plastic wrap before placing on the lid.
- Freeze it, or just eat it all :).
Nutrition Facts : Calories 254.5, Fat 5.5, SaturatedFat 2, Cholesterol 221.3, Sodium 63, Carbohydrate 47.6, Fiber 0.1, Sugar 44.2, Protein 3.6
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