Veal Steak With Pesto Hilaire Recipes

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VEAL STEAKS WITH MUSHROOMS AS I LIKE IT!



Veal Steaks With Mushrooms As I Like It! image

I made this for dinner today and it was great! It is important to use fresh ingredients. It has to be veal not beef and it has to be fresh rosemary leaves, the taste is surprising - lemon, rosemary, garlic joined together. OK, for diet version you may use turkey steaks. For side dish I just cooked potato in salted water and sprinkle with olive oil. I think it can also go well with rice or mashed potato. The nice thing with this meal is that it is quick; so my advice is to prepare everything in advance.

Provided by nitko

Categories     One Dish Meal

Time 35m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 14

600 g boneless veal steaks
2 tablespoons olive oil
80 g butter
200 g mushrooms (white)
1 garlic clove
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon rosemary
2 tablespoons parsley (fresh leaves)
1 cup wine (white, dry)
40 g butter
1 tablespoon flour
10 g salt
3 g pepper

Steps:

  • First you have to prepare everything in advance - everything will be fast.
  • Cut the mushrooms into thin leaves, grate the lemon zest, prepare the lemon juice, and mince garlic.
  • Heat the butter (not all) and olive oil and fry (on strong fire) previously seasoned veal steaks until they turn brownish (about 4 min per side). Remove the steaks into warm environment (80-100°C stove) and put mushrooms into the frying pan.
  • Add some butter and salt mushrooms a bit. Sauté mushrooms about 10 minutes; covered.
  • Return the veal (with all juices) into pan; add garlic, lemon zest, lemon juice, minced parsley leaves and wine into pan and sauté on heavy fire until alcohol evaporates (it takes 2-4 minutes).
  • At the end add "buerre manie" - a French thing quite simple; melt butter and add flour (you can dry fry flour before to brown it a bit), stir, and than add into a meal to connect juices.
  • Serve warm with mashed potato, cooked potato, rice, risotto Milanese or pasta. Cherry tomato salad with green lettuce is also nice salad. Of course, use the white wine to drink with the meal.

Nutrition Facts : Calories 557.8, Fat 41.3, SaturatedFat 20.5, Cholesterol 187.3, Sodium 1311.4, Carbohydrate 5.2, Fiber 0.7, Sugar 1.3, Protein 30.8

VEAL STEAK WITH PESTO (HILAIRE)



Veal Steak With Pesto (Hilaire) image

Provided by Marian Burros

Categories     dinner, main course

Time 15m

Yield 4 servings

Number Of Ingredients 6

Salt and freshly ground black pepper to taste
4 veal steaks from the loin, about 5 ounces each
24 cherry tomatoes
2 tablespoons butter
Pesto (see recipe)
2 teaspoons finely sliced green onion tops

Steps:

  • Season the veal steaks with salt and pepper and grill on both sides until pink, about 5 minutes altogether.
  • Saute tomatoes in butter over high heat until they are ready to pop, about 2 minutes.
  • Meanwhile, spread a layer of pesto on top of each steak until all the pesto is used. Run steaks under broiler, until pesto is bubbly.
  • Place each steak in middle of plate with juices. Arrange cherry tomatoes around steak, spoon juices into plate. Sprinkle with green onion tops.

VEAL STEAK



Veal Steak image

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

Provided by CJAY8248

Categories     Veal

Time 35m

Yield 1 veal steak, 2-3 serving(s)

Number Of Ingredients 4

1 1/4 lbs veal steak, sliced 1/2 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter

Steps:

  • Trim steak, and season. Heat frying pan and melt butter. Place meat in the melted butter and brown slowly for 25 to 30 minutes, turning from side to side until meat is tender and golden brown. Serve with oven-browned potatoes and a tossed salad.

Nutrition Facts : Calories 584.3, Fat 39.4, SaturatedFat 20.4, Cholesterol 266.9, Sodium 919.6, Carbohydrate 0.2, Fiber 0.1, Protein 54.3

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