Veronicaschickenincreamsauce Recipes

GARLIC CREAM SAUCE OVER CHICKEN BREASTS

Garlic Cream Sauce over Chicken Breasts image

An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.

Provided by Carolyn Sheppard

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 ounces cream cheese, softened

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken breasts with oregano, basil, salt, and black pepper.
Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g

QUICK AND EASY CHICKEN IN CREAM SAUCE

Quick and Easy Chicken in Cream Sauce image

I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables.

Provided by Noo8820

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken breasts
2 teaspoons cornflour
2 tablespoons oil
4 ounces sliced mushrooms
4 tablespoons white wine
5 fluid ounces whipping cream
salt and pepper

Steps:

Slice the chicken into thin strips and toss in the seasoned cornflour.
Heat the oil in a pan and fry the chicken pieces until golden brown.
Add the mushrooms and cook until tender,about 2 minutes.
Remove the chicken and mushrooms and keep warm.
Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
Pour the sauce over the chicken, sprinkle with fresh parsley and serve.

VERONICA'S CHICKEN IN CREAM SAUCE

Veronica's Chicken in Cream Sauce image

Make and share this Veronica's Chicken in Cream Sauce recipe from Food.com.

Provided by Trixyinaz

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
4 boneless skinless chicken breasts
1 can cream of mushroom soup or 1 can cream of broccoli soup, undiluted
1/2 cup dry white wine
1/4 cup water

Steps:

Combine the first four ingredients and rub over both sides of chicken breasts.
In a large skillet, brown both sides of chicken.
Drain oil and fat and return chicken to SKILLET.
In separate bowl, add the soup, wine and water.
Mix well.
Pour soup mixture over chicken breasts, and bring to boil.
Reduce heat to medium, cover and simmer for 25 minutes or until chicken is done.
Thicken sauce if desired.
Serve with Veronica's Potato Chip Potatoes.

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