TURKEY PICADILLO II
A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns.
Provided by jeidipippins
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.
- Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 17.9 g, Cholesterol 55.8 mg, Fat 10.8 g, Fiber 3.4 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 589.8 mg, Sugar 8.8 g
TURKEY & MANGO PICADILLO
This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe.
Provided by litldarlin
Categories Low Cholesterol
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
- Drain off any fat.
- Add oil to skillet and heat until sizzling.
- Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
- Cook, stirring, for 2 minutes.
- Gently stir in hot or medium chunky salsa and mango.
- Cover and cook until heated through, about 2 minutes more.
- Serve over brown rice.
Nutrition Facts : Calories 224.5, Fat 3.7, SaturatedFat 0.5, Cholesterol 46.9, Sodium 300, Carbohydrate 26.8, Fiber 3.4, Sugar 7.7, Protein 21.4
MANGO TURKEY PICADILLO WRAPS
The sweet yet tart flavor of mango acts as a wonderful complement to turkey. NUTRITION INFO Calories: 370 Fat: 10.8 g Carbohydrates: 54.8 g Protein: 16 g
Provided by BurtonFanatic
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat, melt butter in a large skillet. Stir in cooked turkey, bell pepper, onion, chilies, herbs and spices - mixing well. Sauté for about 2 minutes or until vegetables are crispy and turkey is hot.
- Reduce heat to low and gently stir in salsa, raisins and mango, blending well. Cook and stir about 3 to 4 minutes or until mixture in hot throughout.
- Heat tortillas as directed on the package.
- Spoon turkey mixture down the center of each warmed tortilla. Fold up the bottom end, and then fold in the sides. Serve immediately.
Nutrition Facts : Calories 182.5, Fat 6, SaturatedFat 2.8, Cholesterol 50.8, Sodium 237, Carbohydrate 15.3, Fiber 2, Sugar 10.2, Protein 17.9
PORK MANGO PICADILLO
This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.
Provided by Mercy
Categories Mango
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
- Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
- Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
- Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.
Nutrition Facts : Calories 389.1, Fat 26.8, SaturatedFat 9.2, Cholesterol 81.7, Sodium 455.4, Carbohydrate 16.9, Fiber 3.5, Sugar 10.5, Protein 21.8
TURKEY AND MANGO PICADILLO
Steps:
- 1. Cook turkey in a large skillet over medium-high heat until browned, about 5 minutes. Drain off any fat. 2. Add oil to skillet and heat over medium-high heat until sizzling. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme. Cook, stirring, for 2 minutes. Gently stir in salsa and mango. Cover and cook until heated through, about 2 minutes more. Serve over brown rice. Yields about 3/4 cup of stew and 1/2 cup of rice per serving. This recipe freezes well.
TURKEY PICADILLO
Serve this dish -- a lighter variation of the classic Cuban picadillo, made with beef -- over white rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 19
Steps:
- Heat olive oil in a wide, shallow stockpot over medium heat. Add onions and garlic; cook, without browning, 4 minutes. Add red and green bell peppers; cook until onions are soft and translucent, about 10 minutes.
- Raise heat to high; add turkey, cumin, oregano, tarragon, coriander, and bay leaves. Season with salt and pepper. Break meat up into small pieces; cook until opaque, about 7 minutes. Add wine; cook until most of the liquid has been absorbed, about 15 minutes.
- Reduce heat to medium low. Add tomato puree and chicken stock; stir to combine. Simmer until most of liquid has been absorbed, about 20 minutes. Stir in raisins and olives; cook 2 minutes. Serve with Cuban black beans; top with fried eggs, if desired.
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