Gluten Free Crumb Topping For Pies Recipes
AWESOME GLUTEN FREE APPLE PIE WITH CRUMBLE TOPPING
Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of Blue Bell Vanilla Bean Ice Cream!
Provided by LiRoper
Categories Pie
Time 1h15m
Yield 1 pie (with left over crust for another), 8 serving(s)
Number Of Ingredients 16
Steps:
- ***Pastry Crust Instructions***.
- In a mixing bowl stir together the flour, xanthan gum and cornstarch.
- Then add the sugar, butter, egg and vanilla and mix until combined.
- Remove dough from bowl and knead and fold on a surface dusted with GF flour until well well combined.
- Divide into two pieces and wrap in plastic wrap, place one in the refrigerator to chill and place the other in the freezer for later use.
- --Go ahead and make Apple Filling while the Pastry Crust is chilling.
- --.
- After approx 20 minutes, remove dough from refrigerator and roll into a ball.
- Using a rolling pin, roll the dough out on a lightly GF floured surface until it is the thickness of a normal pie crust.
- Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray.
- Using a fork poke a bunch of holes in the sides and bottom of the crust.
- ***Apple Filling Instructions***.
- In a large bowl mix apples, sugar, cinnamon, nutmeg and salt.
- Set aside and let the juices mix.
- ***Crumble Topping Instructions***.
- In small bowl mix together brown sugar, GF flour and nutmeg.
- Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture.
- ***Assembling your Pie***.
- Preheat oven to 400°F.
- Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.
- Sprinkle your Crumble Topping all over the top (use it all).
- Use tin foil to cover edges of crust as it will burn easily.
- Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly.
- Let cool for at least an hour before serving.
GLUTEN-FREE COOKIE CRUMB CRUST
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.
Provided by Buckwheat Queen
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cookies in a food processor or blender; pulse into fine crumbs.
- Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
- Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 15.3 g, Fat 16.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 10.3 g, Sodium 62 mg
GLUTEN FREE CRUMB TOPPING FOR PIES
When I make potted pies for my family I always used frozen sheets of puff pastry for the top. Now being gluten free I either use mashed potato or breadcrumb topping. Here's my version of the crumb topping. You can easily vary the amounts to suit your taste or use a different cheese. I usually make breadcrumbs out of GF bread that is becoming stale and freeze them for future use. The pie in the photo I am posting was heated for 30 minutes at 200C....for a longer period of time use a lower temp. The topping can also be placed under the griller to brown over an already cooked pie filling.
Provided by Jubes
Categories Pie
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix the breadcrumbs and the grated cheese.
- Spread over the top of the pie.
- Sprinkle with dried basil or herb of your choice.
- Cook as for regular pastry pies.
Nutrition Facts : Calories 46.8, Fat 3.5, SaturatedFat 2.2, Cholesterol 9, Sodium 136.4, Carbohydrate 1.2, Protein 2.8
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