Virgin Pomegranate Sangria Recipes
POMEGRANATE SANGRIA
Steps:
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
VIRGIN POMEGRANATE SANGRIA
Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from About.com-Mexican Cuisine. This is also an Australian and African recipe.
Provided by Sharon123
Categories Punch Beverage
Time 20m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- Mix juices and sugar until sugar dissolves.
- Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
- Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
- Serve garnished with fruit slices.
Nutrition Facts : Calories 698.9, Fat 1.7, SaturatedFat 0.2, Sodium 9.4, Carbohydrate 178.4, Fiber 12.9, Sugar 159.8, Protein 4.5
POMEGRANATE SANGRIA
Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.
Provided by FLKeysJen
Categories Beverages
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
- In the meantime, slice the orange, apple and pear.
- Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Nutrition Facts : Calories 368.6, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 37.5, Fiber 3.3, Sugar 28.9, Protein 1.1
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