3 Ingredient Peach Crisp With Granola Topping Recipes

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PEACH CRISP III



Peach Crisp III image

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

Provided by BAJSHA

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 11

½ cup quick cooking oats
½ cup honey-sweetened granola
3 tablespoons all-purpose flour
½ cup packed brown sugar
¼ cup butter
5 cups fresh peaches - peeled, pitted, and sliced
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
  • Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g

3-INGREDIENT PEACH CRISP WITH GRANOLA TOPPING



3-Ingredient Peach Crisp with Granola Topping image

Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside.

Provided by Rhoda Boone

Categories     3-Ingredient Recipes     Dessert     Summer     Peach     Granola     Cobbler/Crumble

Yield 4-6 servings

Number Of Ingredients 7

6 medium peaches (about 2 pounds)
1/4 cup (packed) light brown sugar
Pinch of kosher salt
2 cups granola (look for granola that holds together in clusters)
2 tablespoons olive oil
Special Equipment
A 2-quart (8x8") baking dish

Steps:

  • Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
  • Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35-40 minutes.
  • Meanwhile, toss granola with oil in a medium bowl.
  • Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7-10 minutes. Let cool 5 minutes before serving.

GRANOLA-TOPPED PEAR CRISP



Granola-Topped Pear Crisp image

"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

4 medium pears, peeled and thinly sliced
2 tablespoons cornstarch
1/2 cup peach preserves, warmed
TOPPING:
1/3 cup all-purpose flour
1/3 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons cold butter
1 cup granola with fruit and nuts

Steps:

  • Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture. , Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.

Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.

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Top Asked Questions

How do you make a peach crisp?
Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside. Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
What is the best recipe for peach cobbler with oats?
In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly. Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
How long to bake a peach and oats cereal?
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Place peach slices in an 8-inch square baking dish. Bake in preheated oven for 30 minutes, or until golden brown.
What is the best way to cook Peaches?
Here’s why: This peach crisp recipe is easy. You toss sliced peaches with some sugar and flour to let them macerate a bit, then top them with a crunchy cinnamon-oat topping that’s reminiscent of the best granola you’ll ever eat.

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