Addictive Cinnamon And Sugar Popcorn Recipes

CINNAMON-SUGAR POPCORN

Cinnamon-Sugar Popcorn image

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

ADDICTIVE CINNAMON AND SUGAR POPCORN

Addictive Cinnamon and Sugar Popcorn image

This cinnamon and sugar popcorn is so good you will not be able to stop eating it. It's deliciously addictive! A simple and easy recipe.

Provided by Rachel (Cakies)

Categories Snacks

Yield 4 quarts

Number Of Ingredients 7

Ingredients

2 quarts popcorn (popped / 175 g)
3 tbsp butter (40 g)
1/4 cup sugar (50 g)
1 tbsp water
1/4 tsp vanilla extract
1 tsp cinnamon (ground)
1/4 tsp salt

Steps:

Line a baking tray with parchment paper.
Place popcorn in a large bowl.
In a saucepan, melt butter over low heat. Add the sugar, water, vanilla extract, cinnamon and salt; cook and stir over low heat until sugar is dissolved.
Pour butter mixture over popcorn; toss and mix with a spoon till popcorn is fully coated.
Transfer coated popcorn onto the baking tray.
Bake in the oven, uncovered, at 300°F/150°C for 10-15 minutes. Stir mixture every three or four minutes.
Take out of the oven and keep stirring the mixture every few minutes. As the mixture cools, the popcorn will get nice and crispy.

CINNAMON SUGAR POPCORN

Cinnamon Sugar Popcorn image

Make and share this Cinnamon Sugar Popcorn recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups popped popcorn (popped without salt or fat)
cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 tablespoons butter, melted

Steps:

Place popcorn in a large bowl.
Lightly coat popcorn with cooking spray; toss well.
Repeat procedure.
Combine sugar, cinnamon and salt in a small bowl.
Drizzle popcorn with melted butter; toss well.
Sprinkle with sugar mixture; toss well to coat.

Nutrition Facts : Calories 63, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.7, Sodium 165.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.2, Protein 1.1

CINNAMON SUGAR POPCORN

Cinnamon Sugar Popcorn image

Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together.

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 4

Ingredients

4 quarts popped popcorn
1 cup butter, cubed
2/3 cup sugar
1 tablespoon ground cinnamon

Steps:

Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 189 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON SUGAR POPCORN

Cinnamon Sugar Popcorn image

Make and share this Cinnamon Sugar Popcorn recipe from Food.com.

Provided by Mebriella

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 1/3 ounce) bags microwave popcorn, popped & unpopped kernels removed
1/3 cup butter
2/3 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.

Nutrition Facts : Calories 226.2, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 69.6, Carbohydrate 35.4, Fiber 3.6, Sugar 16.9, Protein 3.2

CINNAMON-SUGAR POPCORN

Cinnamon-Sugar Popcorn image

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories Popcorn Candy

Time 1h45m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

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