APPLESAUCE ZUCCHINI BREAD
Make and share this Applesauce Zucchini Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.
- Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
- In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
- Carefully pour flour mixture into egg mixture, stirring until completely combined.
- Pour entire mixture into loaf pans, making sure there is an even amount of batter in each. OR, if making muffins, fill muffin tins ¾ full.
- For Zucchini Bread bake for 40 minutes. OR, for muffins bake for 20 minutes.
- You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched.
Nutrition Facts : Calories 3481.5, Fat 127.1, SaturatedFat 19.5, Cholesterol 558, Sodium 4765.6, Carbohydrate 548.8, Fiber 25.3, Sugar 308.5, Protein 49
ZUCCHINI AND APPLE BREAD
Provided by Aaron McCargo Jr.
Time 1h15m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
- Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.
- Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 50 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
APPLESAUCE ZUCCHINI BREAD
This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!
Provided by Maria
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
- Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 49.4 g, Cholesterol 39.9 mg, Fat 22.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 290.3 mg, Sugar 27.5 g
ZUCCHINI BREAD
My zucchini bread is filled with great cinnamon flavor. It makes two loaves-have one now and give the second one to a neighbor or freeze for later. -Britt-Marie Knoblock, Lisle, Illinois
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, combine orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add orange juice mixture; stir until just combined. Fold in zucchini and pecans., Pour into two 8x4-in. loaf pans coated with cooking spray. Bake 60-65 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts :
ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF
Spelt flour, zucchini, applesauce, and chocolate chips may seem like a crazy combination, but you're going to love them together in this moist and delicious update on the classic zucchini bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h15m
Yield Makes 4 mini loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment.
- Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate.
- Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.
ZUCCHINI APPLE BREAD
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Provided by Rose Putman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
- Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g
BANANA ZUCCHINI APPLESAUCE BREAD
The substitutions I ended up having to make on mumoftwo's "Banana Zucchini Muffins" recipe with some extra ingredients. It became great preworkout fuel, but it was rather bland and too moist. I suggest following her original recipe.
Provided by ldanhauer
Categories Quick Breads
Time 45m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 13
Steps:
- 1Oven at 350°F
- 2Spray bread pan with non-stick cooking spray.
- 3Mix banana and zucchini. Add egg and applesauce.
- 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt
- 5Add dry ingredients to wet ingredients, stirring until just combined.
- 6Bake about 45 minutes.
- 7Let rest for 5 minutes, and then cool on rack.
- 8 make glaze by heating in microwave for about 15 seconds.
Nutrition Facts : Calories 77, Fat 1, SaturatedFat 0.2, Cholesterol 11.8, Sodium 175.1, Carbohydrate 15.2, Fiber 1.7, Sugar 3.3, Protein 2.6
APPLE ZUCCHINI BREAD
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. -Patti Dillingham, Scranton, Arkansas
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 100mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
More about "applesauce zucchini bread recipes"
APPLESAUCE ZUCCHINI BREAD - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
4.5/5 (8)Calories 961 per servingTotal Time 50 mins
- In a large bowl, whisk together (by hand) sugar, eggs, oil, and applesauce until creamy. Add vanilla extract.
- In another large bowl, mix flour, baking soda, baking powder, salt, apple pie spice (or cinnamon), and allspice.
- Add the flour mixture to the wet ingredients and mix together until just combined. Fold in grated zucchini until evenly combined.
APPLESAUCE ZUCCHINI BREAD RECIPE | PEOPLE.COM
From people.com
Estimated Reading Time 1 min
MOIST ZUCCHINI BREAD RECIPE WITH APPLESAUCE - THE IDEA …
From theidearoom.net
10 BEST HEALTHY ZUCCHINI BREAD WITH APPLESAUCE …
From yummly.com
CARROT APPLE ZUCCHINI BREAD - MOM ON TIMEOUT
From momontimeout.com
HEALTHY ZUCCHINI BREAD {BEST EVER!} - IFOODREAL.COM
From ifoodreal.com
APPLE SAUCE ZUCCHINI BREAD- NO SUGAR RECIPE
From bountifulbeautifullife.com
EASY APPLESAUCE ZUCCHINI BREAD - CUPCAKE PROJECT
From cupcakeproject.com
10 BEST SUGAR FREE ZUCCHINI BREAD WITH APPLESAUCE …
From yummly.com
ZUCCHINI APPLESAUCE BREAD - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
ZUCCHINI BREAD WITH APPLESAUCE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (6)Calories 128 per servingServings 28
- Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
- Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
- Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.
ZUCCHINI BREAD RECIPE WITH APPLESAUCE - MODERN DAY COOK
From moderndaycook.com
HEALTHY ZUCCHINI BREAD WITH APPLESAUCE - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
BREAD MACHINE ZUCCHINI BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ZUCCHINI BREAD WITH APPLESAUCE | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
HEALTHY APPLE AND ZUCCHINI BREAD - DIETHOOD
From diethood.com
BREAD MACHINE ZUCCHINI BREAD WITH APPLESAUCE (WITH BY HAND
From tastyoven.com
APPLESAUCE AND ZUCCHINI BREAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SOFT ZUCCHINI BREAD W/ APPLESAUCE NO OIL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST EVER ZUCCHINI BREAD RECIPE WITH APPLESAUCE
From kotibeth.com
APPLE ZUCCHINI BREAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ZUCCHINI APPLESAUCE BREAD RECIPE - A CEDAR SPOON
From acedarspoon.com
ORGANIC APPLESAUCE ZUCCHINI BREAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
17 RECIPES WITH APPLESAUCE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
HEALTHY CHOCOLATE ZUCCHINI BREAD WITH APPLESAUCE AND YOGURT
From hearthandvine.com
THE BEST CLASSIC ZUCCHINI BREAD - THE WHOLESOME DISH
From thewholesomedish.com
GLUTEN FREE ZUCCHINI BREAD - IOWA GIRL EATS
From iowagirleats.com
MARTHA STEWART’S ZUCCHINI APPLESAUCE BREAD WITH GLUTEN-FREE …
From lynnskitchenadventures.com
APPLESAUCE ZUCCHINI BREAD RECIPE WITH PECANS - MAMA LIKES TO …
From mamalikestocook.com
ZUCCHINI APPLESAUCE BREAD - THE NAPTIME CHEF
From thenaptimechef.com
GLUTEN FREE ZUCCHINI BREAD – TINY ROBOT SOFTWARE
From tinyrobotsoftware.com
APPLESAUCE ZUCCHINI BREAD - ZUCCHINI BREAD RECIPES
From worldrecipes.org
HEALTHY APPLESAUCE ZUCCHINI BREAD RECIPE - DEBRA KLEIN
From debraklein.com
BEST ZUCCHINI BREAD (MOIST & PERFECTLY SPICED!) – A COUPLE COOKS
From acouplecooks.com
ZUCCHINI MUFFINS WITH APPLESAUCE RECIPE - FARMER STREET PANTRY
From farmerstreetpantry.com
SPICED APPLE ZUCCHINI BREAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ZUCCHINI BREAD RECIPE WITH APPLESAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST ZUCCHINI BREAD WITH APPLESAUCE RECIPE - FOOD52
From food52.com
APPLESAUCE ZUCCHINI BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
ZUCCHINI APPLESAUCE BREAD RECIPE WITH BROWN SUGAR OAT STREUSEL
From afoodloverslife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love