BROWN SUGAR SHORTBREAD COOKIES
As these cookies cool, they acquire an appealing crunch.
Provided by Robin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
- Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.3 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 77.3 mg, Sugar 14.9 g
SUGAR FREE SHORT BREAD COOKIES
I'm an insulin Dependant diabetic who loves to take something I want into something I can have...This took some trial and error , I believe I have come up with the best sugar free Short Bread Ever! Enjoy..
Provided by Ed Cheryl
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Put in a food mixer till smooth.
- Roll into a long sausage and wrap in plastic wrap/freezer for ½ or till you want to bake.
- Oven 350.
- Cut into cookie size.
- Bake 20-25 min till firm.slightly brown edge.
- Take out and sprinkle with splenda, Looks festive.
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES
With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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4.2/5 (219)Total Time 28 minsEstimated Reading Time 7 mins
- When ready to bake, preheat your oven to 350 and prep your cookie pans. I use parchment paper on my pans.
- Using a mixing bowl, cream together your softened butter and sugar alternative. Then stir in your vanilla extract.
- You can refrigerate your cookie dough by wrapping it in plastic. Refrigerated dough usually responds better for cookie cutters so it could be a good idea to roll out the dough then wrap it in plastic and refrigerate. If you are using a cookie gun/press split the dough in half and refrigerate one half while you work with the other. This will prevent it from getting too soft for use.
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