MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
STUFFED MANICOTTI
This recipe is so special I serve it to company. It is so easy to make too.-Cookie Curci-Wright, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 7 servings.
Number Of Ingredients 24
Steps:
- In a large saucepan, saute onion and green pepper in olive oil until tender. Add garlic; cook 1 minute longer. Stir in all remaining sauce ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Uncover, simmer 10-15 minutes longer or until thickened. , Meanwhile, for manicotti, cook beef and onion in a skillet until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain; cool slightly. , Squeeze spinach thoroughly to remove excess water; add to the skillet with 1/2 cup Parmesan cheese, eggs, oregano, salt and pepper. Mix well. Refrigerate 1-1/2 cups of the sauce (makes 4 cups), for another recipe. , Pour 1 cup of the remaining sauce into a 13-in. x 9-in. baking dish. Stuff manicotti with the meat mixture; arrange over the sauce. Pour another 1-1/2 cups of sauce on top. Sprinkle with the mozzarella and remaining Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 505 calories, Fat 24g fat (9g saturated fat), Cholesterol 172mg cholesterol, Sodium 976mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.
STUFFED MANICOTTI
Make and share this Stuffed Manicotti recipe from Food.com.
Provided by ThatJodiGirl
Categories Manicotti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Par-boil manicotti noodles, drain.
- Place in a bowl of cold water to prevent sticking.
- Preheat oven to 350°F.
- Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
- Drain shells, pat dry with paper towels.
- Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
- Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
- Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
- Bake covered loosely with foil for 40 minutes.
SPINACH CHEESE MANICOTTI
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Provided by Ernie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
- Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 69 g, Cholesterol 81.8 mg, Fat 20.5 g, Fiber 9.2 g, Protein 29.8 g, SaturatedFat 9.7 g, Sodium 1409.9 mg, Sugar 24.4 g
SPINACH CHEESE MANICOTTI
The creamy cheese filling in these yummy stuffed shells has a pretty flecks of spinach. Margaret Truxton, Pinehurst, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in oil for 3 minutes. Add garlic; cook 1 minute longer. Set aside. , In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until smooth. Stir in onion mixture and spinach. Stuff into the manicotti shells., Pour half of the spaghetti sauce into a greased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 682 calories, Fat 38g fat (19g saturated fat), Cholesterol 101mg cholesterol, Sodium 1418mg sodium, Carbohydrate 56g carbohydrate (21g sugars, Fiber 7g fiber), Protein 33g protein.
SPINACH AND PORCINI STUFFED MANICOTTI
Steps:
- Preheat oven to 350 degrees. In a heatproof bowl soak the porcini in the water for 15 minutes. Drain the porcini, reserving the liquid, pat dry and chop fine. Strain reserved soaking liquid through a double thickness of dampened cheesecloth into a bowl.
- In a skillet set over moderate heat cook the onion in the butter, stirring occasionally, for 5 minutes.
- Add the spinach, garlic and mushrooms and cook, stirring, 3 to 4 minutes, or until heated through. Transfer mixture to a bowl, add remaining ingredients (using only 1/2 cup of locatelli) and gently stir to combine well.
- Cook the manicotti in boiling salted water until just al dente. With a slotted spoon transfer to a bowl of cold water, drain and pat dry. Gently stuff shells with filling and arrange in a buttered baking dish.
- Make the sauce: In a saucepan set over moderately low heat melt the butter, add the flour and cook the mixture, whisking, for 2 minutes. Add the milk and reserved mushroom liquid and bring to a simmer, whisking. Add nutmeg, salt and pepper and simmer, whisking occasionally, for 5 minutes.
- Spoon the sauce over the manicotti, sprinkle with the remaining locatelli and bake, covered with foil for 30 minutes. Uncover and bake for 10-15 minutes longer. Let rest 5 minutes. Sprinkle with snipped fresh chives.
SPINACH STUFFED MANICOTTI
Make and share this Spinach Stuffed Manicotti recipe from Food.com.
Provided by ChefSwarly
Categories Manicotti
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta.
- Preheat oven to 350 degrees.
- In a large saucepan, over medium heat, brown meat; pour off fat.
- Add onion and garlic; cook and stir until tender.
- Stir in pasta sauce and oregano.
- Simmer 15 to 20 minute.
- In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
- Stuff into pasta.
- Arrange in a greased 9 by 13inch baking dish.
- Spoon sauce evenly over pasta.
- Cover; bake 30 minutes or until hot and bubbly.
- Top with remaining 1 cup Mozzarella cheese.
- Bake 15 minutes longer.
Nutrition Facts : Calories 893.5, Fat 45.1, SaturatedFat 23, Cholesterol 250.6, Sodium 1494.8, Carbohydrate 60, Fiber 4.3, Sugar 16.3, Protein 60.9
More about "manicotti stuffed with smoked mozzarella spinach and dried tom recipes"
MANICOTTI STUFFED WITH SMOKED MOZZARELLA, SPINACH, AND …
From countryliving.com
Cuisine ItalianEstimated Reading Time 2 minsServings 10Calories 137 per serving
SLOW COOKER MANICOTTI - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
TOM'S AMAZING SPINACH MANICOTTI WITH HEARTY MEAT …
From wildflourskitchen.com
SPINACH AND CHEESE STUFFED MANICOTTI - RECIPE GIRL®
From recipegirl.com
SPINACH RICOTTA STUFFED MANICOTTI (CANNELLONI) - JO COOKS
From jocooks.com
EASY NO BOIL CHEESE STUFFED MANICOTTI - RECIPE DIARIES
From recipe-diaries.com
MANICOTTI STUFFED WITH SMOKED MOZZARELLA, SPINACH, AND …
From pinterest.com
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES - YUMMLY
From yummly.com
SPINACH STUFFED MANICOTTI - STOLENRECIPES.NET
From stolenrecipes.net
SPINACH CHEESE STUFFED MANICOTTI - FRANCESCO RINALDI
From francescorinaldi.com
10 BEST STUFFED MANICOTTI SHELLS RECIPES - YUMMLY
From yummly.com
MANICOTTI WITH SUN DRIED TOMATOES & SPINACH
From marymoccia.blog
STUFFED MANICOTTI | RECIPE | MANICOTTI RECIPE, MANICOTTI ... - PINTEREST
From pinterest.com
RECIPE: SPINACH-STUFFED MANICOTTI - RECIPELINK.COM
From recipelink.com
BAKED SPINACH AND CHEESE STUFFED MANICOTTI - GARLIC & ZEST
From garlicandzest.com
HOW TO MAKE BAKED SPINACH CHEESE STUFFED MANICOTTI
From garlicandzest.com
MEAT STUFFED MANICOTTI - COPYKAT RECIPES
From copykat.com
MANICOTTI RECIPE WITH SPINACH - SLOW COOKER LIVING
From slowcookerliving.com
SMOKED SHOT GUN SHELLS (BACON WRAPPED STUFFED MANICOTTI
From humphreysbbq.com
MILLION DOLLAR MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHEESE STUFFED MANICOTTI RECIPES (16) - COOKPAD
From cookpad.com
MANICOTTI (STUFFED SHELLS) - RECIPE | COOKS.COM
From cooks.com
81 EASY AND TASTY MANICOTTI RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SPINACH & MUSHROOM STUFFED MANICOTTI RECIPE - HOW TO HAVE IT ALL
From howtohaveitall.net
MANICOTTI STUFFED WITH SMOKED CHICKEN AND RICOTTA. - BIGOVEN
From bigoven.com
CHICKEN SPINACH SKILLET MANICOTTI - MAMA NEEDS CAKE®
From mamaneedscake.com
MANICOTTI STUFFED WITH SMOKED SALMON AND CHEESE - ROSE REISMAN
From artoflivingwell.ca
SAUSAGE STUFFED MANICOTTI SHELLS RECIPE - OWENS SAUSAGE
From owenssausage.com
THE BEST CHEESE MANICOTTI RECIPE WITH SPINACH
From cookingwithtyanne.com
CHEESY BAKED MANICOTTI RECIPE - PAULA DEEN
From pauladeen.com
MANICOTTI STUFFED WITH SMOKED MOZZARELLA SPINACH AND DRIED TOM
From webetutorial.com
BEST MANICOTTI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MANICOTTI STUFFED WITH SPINACH AND RICOTTA CHEESE - RECIPE
From cooks.com
MANICOTTI STUFFED WITH SMOKED MOZZARELLA, SPINACH, AND DRIED …
From burnfatfast.club
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love