Pumpkin Honey Beer Quick Bread Recipes

This is a WONDERFUL pumpkin bread recipe that is moist and delicious. It's a little time-consuming too, but WELL worth it! The beer is the secret to making the bread light and buoyant. A moist bread, the pumpkin in this recipe is full of vitamins, minerals and antioxidants and is a great source of fiber. An ingredient I liked seeing was ground flaxseed (or flax meal), which helps reduce your risk of heart disease, cancer, stroke and diabetes. You may find it in the organic/natural foods section at your grocery store. [Diabetes is something we have to work around in this house, so for all of the other diabetics, WebMD said preliminary research also suggests that daily intake of the lignans in flax may modestly improve blood sugar (as measured by hemoglobin A1c blood tests in adults with type 2 diabetes).] I have to say, I was a bit of a rebel. The original recipe says it makes two loaves, but because I only have one loaf pan, I baked it in a bundt pan. It confused people. Is it a cake? Bread? Who cares, it's just good. I served it with homemade honey butter, which is a great addition. You honestly don't even need butter, though. Another secret? With just 6 grams of fat and 194 calories per slice, this bread fits well into any diet plan (okay, except for ALL of the sugar)! I know, I know. You can thank me later.

Provided by Echo Day @echoleigh

Categories     Sweet Breads

Number Of Ingredients 15

• Ingredients

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!

Provided by sheerblonde05

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h5m

Yield 12

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 218.3 calories, Carbohydrate 31.7 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 17.7 g

**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought the tooth pick came out clean the bread looked and acted a bit under done. Be forward that this is very dense and moist bread that may require some additional cook time** This interesting sounding bread was described by gimme some oven (which is also were it comes from) truly, this pumpkin beer bread recipe highlights the best parts of both pumpkin bread and beer bread. The bread was nice and tangy from the yeast, and perfectly buttery and chewy - like beer bread. But then the bread also had a nice subtle hint of pumpkin, with a few little spices - like pumpkin bread. The best thing, though, is that it is not overly sweet, like many pumpkin breads. Rather, there is just a hint of sweet and a very subtle hint of pumpkin. The perfect bread to be served with an autumn dinner, or with

Provided by Debbwl

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 7

• Ingredients