My Buckeyes

BUCKEYES I



Buckeyes I image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Recipe From allrecipes.com

Provided by Tammy Winters

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips
Calories331 calories
Carbohydrate40.6 g
Cholesterol16.3 mg
Fat19.4 g
Fiber2.1 g
Protein4.2 g
SaturatedFat9.2 g
Sodium105.5 mg
Sugar36.9 g

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

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  • Line a baking sheet with parchment paper. Beat the confectioners' sugar, peanut butter, butter, vanilla, and salt with an electric mixer in a bowl until combined. The mixture will be a little crumbly. Scoop 2 mounded teaspoon fulls, and roll into balls; arrange them on the parchment. Refrigerate for about 20 minutes (or freeze for 10 minutes) until firm.
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Estimated Reading Time 4 mins

  • To avoid a dry, crumby dough . . . Mix together the peanut butter and butter first, and then stir in the powdered sugar one cup at a time, until you reach the right consistency.
  • To avoid a sticky peanut butter mixture that never firms up . . . Cut down on your butter. 1/4-1/2 cup of butter will do for approximately 1 1/2-2 cups of peanut butter.
  • To avoid chocolate that hardens too quickly . . . Melt the chocolate over a double boiler. Once the chocolate is melted, keep the burner on low heat so the chocolate stays soft inside the bowl while you dip each bite individually.
  • To avoid toothpick slippage . . . Once you've rolled all your balls, stick a toothpick in the center of each one before you put the baking sheet of peanut butter balls in the freezer to harden.
  • To avoid toothpick holes. As soon as you finish dunking each ball into the melted chocolate, dampen your fingertip ever-so-slightly with water and rub it over the toothpick hole.
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2019-12-12  · In a small bowl add ½ cup chocolate chips and 1 tbsp of refined coconut oil. Melt in the microwave for 30-second increments. Insert a toothpick in the peanut butter ball. Dip ¾ of the ball into …

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