Gazpacho Bloody Marys Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GAZPACHO BLOODY MARYS



Gazpacho Bloody Marys image

Provided by Ted Allen

Categories     Vodka     Alcoholic     Blender     Tomato     Vegetable     Brunch     Cocktail Party     New Year's Day     Cucumber     Summer     Shower     Bon Appétit     Drink     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 drinks

Number Of Ingredients 11

2 28-ounce cans Italian tomatoes (such as San Marzano) with juice
1 English hothouse cucumber, peeled, chopped (about 2 cups)
1/2 cup fresh lemon juice
2 tablespoons fresh cilantro leaves
4 teaspoons prepared horseradish
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
12 dashes of hot pepper sauce
Ice cubes
2 cups vodka
1 English hothouse cucumber, halved crosswise, then quartered lengthwise

Steps:

  • Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.
  • For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.

BLOODY MARIA GAZPACHO



Bloody Maria Gazpacho image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 17

2 stalks celery, coarsely chopped, plus 2 tablespoons celery tops, finely chopped
1 Fresno chile, seeded and coarsely chopped, some reserved and finely chopped
1 jalapeno or serrano chile, seeded and coarsely chopped, some reserved and finely chopped
1/2 small red onion, coarsely chopped, plus 2 tablespoons finely chopped
1/4 seedless cucumber, coarsely chopped, plus 2 tablespoons finely chopped
Small handful fresh cilantro leaves, plus 1 tablespoon finely chopped
Salt
1 cup ice
4 shots (3/4 cup) tequila, such as Patron Silver
2 tablespoons freshly grated horseradish
1 tablespoon hot sauce, such as Tabasco
1 tablespoon Worcestershire sauce
1 slice white bread, crust removed
1 clove garlic, crushed
One 32-ounce can San Marzano tomatoes
Fat drizzle EVOO
Juice of 2 limes

Steps:

  • In a small bowl, combine the finely chopped celery tops, reserved Fresno chiles, reserved jalapenos, finely chopped onions, finely chopped cucumbers, finely chopped cilantro and some salt. Set the salsa garnish aside for a later use.
  • In high-power blender or food processor add the ice, tequila, horseradish, hot sauce, Worcestershire, bread, garlic, tomatoes, EVOO, lime juice, the remaining celery, Fresno chiles, jalapenos, onions, cucumbers and cilantro.
  • Pulse-chop to get it going then process until almost smooth. Taste and adjust the seasoning and texture. Pour the gazpacho into the shot glasses and garnish with the reserved salsa topping to serve.

YELLOW GAZPACHO/VIRGIN BLOODY MARY



Yellow Gazpacho/Virgin Bloody Mary image

Categories     Soup/Stew     Non-Alcoholic     Blender     Onion     Pepper     Tomato     Vegetable     Side     Freeze/Chill     No-Cook     Low Fat     Vegetarian     Low Cal     Summer     Chill     Healthy     Self     Drink     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 17

1 small clove garlic, minced
4 tsp red wine vinegar
1 1/2 tsp sherry vinegar
2 tbsp fresh thyme, chopped
2 tbsp fresh tarragon, chopped
Pinch of cayenne pepper
1 1/2 lb yellow tomatoes, quartered (use red if yellow not available)
1/2 tsp salt
1/8 tsp black pepper
1 cup cucumber, peeled, seeded and diced
1 cup red bell pepper, cored, seeded and diced
2/3 cup chopped red onion
1/2 tsp celery salt
1/2 tsp Worcestershire sauce
3 tbsp fresh lemon juice
1 tbsp coarse salt (optional)
2 tbsp chopped fresh parsley (optional)

Steps:

  • Puree first nine ingredients in a blender until smooth. Refrigerate 1 hour. Strain through a fine sieve, pressing solids to release all liquid. Put liquid in blender and add cucumber, bell pepper, onion, celery salt, Worcestershire and lemon juice; process briefly, then refrigerate. If desired, wet rims of 4 glasses, combine coarse salt and parsley on a saucer and dip glass rims in mixture. Fill with gazpacho; serve immediately.

BLOODY MARY GAZPACHO SHOOTERS



Bloody Mary Gazpacho Shooters image

The refreshing chilled tomato soup meets a classic cocktail, the Bloody Mary. No booze needed to get the vibe going here! Love passing this perfect summer party appetizer.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 24

2 cups tomato juice
1 pound fresh ripe tomatoes (cored and diced large)
1 medium cucumber (peeled and diced large)
1 small shallot (approx. 1 ounce, peeled and roughly minced)
2 medium cloves garlic (peeled and roughly minced)
1/3 cup raw almonds
1 medium slice French bread (torn into pieces)
3 tablespoons freshly squeezed lemon juice (from about 1 large or 2 medium lemons)
2 tablespoons white wine vinegar
2 teaspoons vegan Worcestershire sauce
1 tablespoon prepared horseradish
1/2 teaspoon ground cumin
20-30 dashes Tabasco sauce (or to taste)
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
Lemon wedge
1 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
8 celery sticks (about 6 inches long)
24 small green olives with pimento
8 mini dill pickles
Blender
8 half-pint jars
Toothpicks or bamboo picks

Steps:

  • To the pitcher of a blender, add the tomato juice, tomatoes, cucumber, shallot, garlic, almonds, bread, lemon juice, vinegar, horseradish, Worcestershire, cumin, 20 dashes Tabasco, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Puree until smooth. Taste and add more Tabasco, salt, and/or pepper if desired.
  • Transfer soup to the refrigerator for at least 30 minutes, or up to two days if making ahead of time.
  • When ready to serve, add the celery salt and 1/4 teaspoon black pepper to a small plate and stir with a small spoon to mix. Wet the rims of eight jars with the lemon wedge and dip the rims into the celery salt and black pepper mix.
  • Carefully pour the soup into the jars, dividing evenly between the jars. Place three olives and one pickle on each skewer and balance on the rim. Plop in a celery stick. Arrange on a tray and serve immediately.

More about "gazpacho bloody marys recipes"

BLOODY MARY GAZPACHO - JAMIE GELLER
bloody-mary-gazpacho-jamie-geller image
2013-05-23 Force soup through a sieve into a bowl, pressing firmly on solids. Discard solids. Transfer to a glass container and chill, covered, until cold, …
From jamiegeller.com
Servings 4
Estimated Reading Time 50 secs
Category Soups
Total Time 20 mins
  • Place garlic paste in food processor with bread, sugar, celery salt and worcestershire sauce and half of tomatoes.
  • Process until finely chopped, add remaining tomatoes and with motor running, gradually add oil in a slow stream, blending until as smooth as possible, about 1 minute.
See details


GAZPACHO BLOODY MARYS RECIPE - TODAY
gazpacho-bloody-marys-recipe-today image
2018-04-16 6 oz per glass of gazpacho (you can purée it if you want less chunky) 1 teaspoon horseradish. 2 to 3 ounces of vodka (depending how …
From today.com
4.5/5 (4)
Category Drinks
  • 1. Add 6 ounces of gazpacho into a highball glass. If you want your drink to be less chunky, pulse it in a blender before mixing the cocktail.
See details


GAZPACHO BLOODY MARYS RECIPE | BON APPéTIT
gazpacho-bloody-marys-recipe-bon-apptit image
2008-12-21 Step 1. Working in batches, puree first 8 in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until …
From bonappetit.com
4.2/5 (5)
Servings 8
  • Working in batches, puree first 8 in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.
  • For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.
See details


THE BLOODY MARY GAZPACHO RECIPE YOU'LL BE COMING …
the-bloody-mary-gazpacho-recipe-youll-be-coming image
2017-06-19 Add vegetables to large bowl. Add tomato juice, salt, pepper, Worcestershire sauce, hot sauce to taste, and horseradish. Mix. Add vodka. …
From vinepair.com
Estimated Reading Time 1 min
See details


BLOODY MARY GAZPACHO | RECIPES WIKI | FANDOM
1 cup undrained tomatoes 1 cup finely chopped, medium green bell pepper 1 cup finely chopped cucumbers 1 cup croutons ½ cup medium, chopped onion 2 tablespoons dry white wine 1 tablespoon ground cumin 1 tablespoon white vinegar ½ teaspoon salt ¼ teaspoon pepper 2 ounces vodka 3 drops Worcestershire sauce 3 drops Tabasco sauce dash limoncello Pour …
From recipes.fandom.com
See details


BLOODY MARY GAZPACHO WITH SHRIMP – TASTEFOOD
2014-05-31 Combine all of the gazpacho ingredients in a bowl and stir to combine. Taste for seasoning and adjust to taste. Cover and refrigerate for at least one hour and up to 4 hours to let the flavors develop. Serve in bowls or cups. Garnish with celery, parsley and shrimp if using. For an adult version, stir in a splash of vodka.
From tastefoodblog.com
See details


ALL NATURAL GAZPACHO BLOODY MARY COCKTAIL RECIPE - POPSUGAR
2011-07-18 Fill a shaker with ice. Add the gazpacho and vodka and shake well. Pour into a glass. Garnish with the vegetables on a skewer. Makes 1 drink. *To make pickled zucchini, use a peeler to shave long ...
From popsugar.com
See details


GAZPACHO BLOODY MARY | KOWALSKI'S MARKETS
Directions. In a blender container, purée cucumber, onion, bell pepper, garlic, horseradish, tomato juice, 1/2 tsp. salt and 1/4 tsp. black pepper; refrigerate in a large covered pitcher. On a flat plate, combine remaining salt and pepper. Wet the rim of 6 martini glasses; dip each in the salt mixture.
From kowalskis.com
See details


BOURBON BLOODY MARY GAZPACHO - GARRISON BROTHERS DISTILLERY
Chilled gazpacho made with Garrison Brothers bourbon, chopped tomatoes, cucumbers, onion, garlic, spicy bloody Mary mix, lemon juice, and fresh basil. Ingredients 1/4 Cup Garrison Brothers Bourbon 6 Cups Bloody Mary Mix 4 Cups Tomatoes, Chopped 1 &1/2 Cups Cucumber, Small Diced 1/4 Cup Red Onion, Small Diced 1/4 Cup Lemon Juice 2 Tbsp Garlic, Minced 2 Tbsp …
From garrisonbros.com
See details


BLOODY MARY GAZPACHO WITH SHRIMP RECIPE - EASY KITCHEN
To prepare gazpacho, combine all ingredients except shrimp in a large bowl. Mix well. Cover and refrigerate at least 1 hour and up to 6 hours. To serve, ladle gazpacho into bowls or large glasses. Top with shrimp, or drape the shrimp over the glass rims.
From easykitchen.com
See details


5 GAZPACHOS AND A BLOODY MARY GAZPACHO - FOODIECRUSH
2011-08-02 In a medium size mixing bowl, combine first 6 ingredients. In a blender, pulse half of ingredients in bowl until smooth. Pour pulsed mixture into a large bowl. Add the rest of the batch to blender and pulse until chunky, you’ll want it this portion to be somewhat chunky for texture.
From foodiecrush.com
See details


GAZPACHO BLOODY MARY'S – SAUCY GOURMET
2021-06-25 Ingredients:2 Jars Saucy Gourmet Salsa4 tbsp. Fresh grated horseradish1 bottle Tomato Juice 32oz.1 tbsp. Cracked black pepper3 tbsp. Your favorite Hot sauce2 tbsp. Worcestershire sauce½ cup Fresh squeezed lime juice Directions: Combine all ingredients in a blender and mix on medium for 20-30 seconds. Garnish with your favorite Bloody Mary …
From saucy-gourmet.com
See details


BLOODY MARY GAZPACHO RECIPE | CDKITCHEN.COM
Peel the cucumber, scrape out the seeds and finely dice. In large bowl combine tomatoes, cucumber, bell pepper, onions, jalapeno, tomato juice, broth, vinegar, lemon juice and garlic. Season to taste with Tabasco and salt and pepper. (The soup should have a nice, hot "bite.") Chill thoroughly for 4 hours or overnight.
From cdkitchen.com
See details


BLOODY MARY-FLAVORED GAZPACHO RECIPE - SERIOUS EATS
2019-06-17 This recipe takes the sound Bloody Mary concept and applies it to gazpacho. The base for this chilled soup is very simple, but the flare comes from the garnish that your guests can add to their own bowls. You may have an urge to serve a Bloody Mary beside this soup—resist it. Instead, follow the style of my Midwestern in-laws, and serve this ...
From seriouseats.com
See details


GAZPACHO SOUP BLOODY MARY STYLE - RECIPE DIARIES
How to make Gazpacho Soup. In a blender or food processor combine tomatoes, tomato juice, cucumbers, onion, bell pepper, red wine vinegar, olive oil, dill, garlic, salt, hot sauce, and pepper. Blend until desired consistency. Chill at least 2 hours before serving.
From recipe-diaries.com
See details


GAZPACHO - THE MURPH'S FAMOUS BLOODY MARY - BEST BLOODY MARY …
The Murph’s Bloody good gazpacho INGREDIENTS: 1 ripe med. tomatoes 1 large cucumber 1 yellow, orange or green bell pepper, seeded, and finely chopped 4 scallions, thinly sliced 1 jalapeno, minced 4 cups Murph’s Famous Bloody Mary Mix 28 oz. vegetable broth 1/2 cup sherry vinegar 2 tablespoons fresh lemon or lime DIRECTIONS: Core and... View Article
From murphsfamous.com
See details


BORSARI FOODS BLOODY MARY GAZPACHO RECIPE
2014-10-22 Instructions. Roughly chop cucumbers, bell peppers, tomatoes and red onions into 1″ cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not over process!
From borsarifoods.com
See details


BLOODY MARY GAZPACHO WITH DRUNKEN SHRIMP CEVICHE RECIPE
For Gazpacho: Combine tomato, cucumber, red onion, celery, bell pepper, cilantro, jalapeno, horseradish and lime juice in a blender and blend until smooth. Slowly add the olive oil and blend together. Add the Bloody Mary mix and season with salt and pepper. Chill the Gazpacho in the refrigerator for one hour, or until serving time.
From cdkitchen.com
See details


GAZPACHO BLOODY MARY | SAVEUR
2009-12-17 Combine tomatoes, carrots, celery, cucumbers, salt, and pepper in a blender; purée. Set a sieve over a bowl and strain, discarding solids. Chill juice. To serve, pour juice into 2 …
From saveur.com
See details


BLOODY MARY GAZPACHO RECIPE - BAY LIFE | NEWS, EVENTS AND …
2019-09-26 To serve with vodka, mix 1 cup gazpacho with 1 ounce of vodka. Pour into a glass or plastic cup and serve cold with fresh lime wedges and cucumber slices as a garnish. If someone tailgating nearby is having a shrimp boil, hand them a Bloody Mary and ask for shrimp in return! Place one shrimp on the side of the cup, and it will add to the ...
From mybaylifenwfl.com
See details


BLOODY MARY BURRATA - GAZPACHO RECIPES
It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item. 228 calories; protein 8.7g; carbohydrates 15.8g; fat 14.7g; cholesterol 30mg; sodium 775.3mg. prep:15 mins. additional:2 …
From worldrecipes.org
See details


ADAM RICHMAN'S BLOODY MARY GAZPACHO WITH SHRIMP RECIPE
2019-08-21 2 celery stalks, diced. 1 clove garlic, minced. 1/4 cup olive oil. 1/4 cup olive juice (from a jar of green olives) 1 tablespoon hot sauce, preferably Tabasco. 2 tablespoons freshly squeezed lemon ...
From today.com
See details


BLOODY MARY GAZPACHO RECIPE - DESTIN LIFE
2019-09-22 To serve with vodka, mix 1 cup gazpacho with 1 ounce of vodka. Pour into a glass or plastic cup and serve cold with fresh lime wedges and cucumber slices as a garnish. If someone tailgating nearby is having a shrimp boil, hand them a Bloody Mary and ask for shrimp in return! Place one shrimp on the side of the cup, and it will add to the ...
From mydestinlife.com
See details


CRAB CAKES WITH BLOODY MARY GAZPACHO RECIPE - FOOD & WINE
Gazpacho. 1/4 teaspoon celery seed ; 2 large tomatoes (1 pound), seeded and cut into 1/4-inch dice ; 2 Kirby cucumbers (1/2 pound), seeded and cut into 1/4-inch dice
From foodandwine.com
See details


BLOODY MARY GAZPACHO - FRESH LIVING
Method: Mix soup ingredients together and season. Chill until serving. Toss salsa ingredients together and season. Serve soup topped with salsa, a swirl of olive oil and nachos on the side for dipping. SHOP THE INGREDIENTS AT PICK N PAY.
From pnpfreshliving.com
See details


GRILLED GAZPACHO BLOODY MARY - VODKA DRINKS RECIPES
Grilled Gazpacho Bloody Mary. Grill fresh tomatoes with poblano and bell peppers, garlic, onion and lemon and blend with a zesty whirlwind of spices for your new refreshing addition to brunch or summer weekend grilling. Garnish with fresh cucumber, large green olives, and any assortment of grilled items, such as asparagus spears, tomato wedges ...
From worldrecipes.org
See details


GAZPACHO BLOODY MARY WITH PICKLED SHRIMP RECIPE
2019-01-29 For the Pickled Shrimp: 1 pound (450g) medium shrimp, shelled and deveined 1/4 medium yellow onion, thinly sliced 3 cloves garlic, thinly sliced
From seriouseats.com
See details


BLOODY MARY GAZPACHO WITH FRESH OYSTERS RECIPE | DELICIOUS.
Method. In a large bowl, toss the tomatoes, cucumber, celery, peppers, garlic and bread. Pour over the sherry vinegar, oil and vodka, then mix well to coat. Add Tabasco and Worcestershire sauce to taste, then season with celery salt and a good squeeze of lemon juice. Ladle the mixture in batches into a jug blender or food processor, then blend ...
From deliciousmagazine.co.uk
See details


BLOODY MARY GAZPACHO - THE VIEW FROM GREAT ISLAND
2021-07-14 Add the remaining ingredients and taste to adjust any of them. Cover and refrigerate for at least 4 hours. On a small plate mix salt with a little Old Bay, and blend well. Run the lime wedge around the rims of your bowls and dip into the salt. Fill each bowl with gazpacho and serve with your choice of garnishes.
From theviewfromgreatisland.com
See details


BLOODY MARY GAZPACHO | THE NOSHER - MY JEWISH LEARNING
2014-07-14 Cornichon or other pickles for garnish (optional) Directions. Place tomatoes, cucumber, onion and bell pepper in a food processor fitted with a blade attachment. You can add a few Tbsp of tomato juice to aid the processor. Pulse until desired smoothness, but do not overprocess. Add mixture to a large bowl.
From myjewishlearning.com
See details


GAZPACHO BLOODY MARY | PICKLED PLUM
2016-06-10 Place all ingredients – except for garnish – into a blender and mix until smooth. Pour a good amount of celery salt on a small plate. Cut a lemon wedge and moisten the rim of your glass with it. Gently dip the rim of the glass into the celery salt and coat evenly.
From pickledplum.com
See details


GAZPACHO BLOODY MARY | PUNCHFORK
2 large tomatoes (roughly chopped); 1/2 slices English cucumber (peeled, seeded and roughly chopped), plus a few extra pieces...; 1/4 red bell pepper (roughly chopped); 1/2 cup vodka; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 1/2 tablespoon sriracha sauce; 1/2 teaspoon salt; 1/2 teaspoon celery salt (plus extra to rim glass …
From punchfork.com
See details


BLOODY MARY GAZPACHO RECIPE - GOYA SPAIN
Put the cold Goya gazpacho into a cocktail shaker with the vodka, lemon juice, the drops of Tabasco and two tbsp. Lea&Perrins sauce and shake …
From goyaspain.com
See details


BLOODY MARY GAZPACHO - 30AEATS
2016-10-01 Pour into a large bowl and combine all of the other ingredients except the optional garnishes. Stir together, adding salt and pepper to taste. Cover and refrigerate for at least 2 hours, as it needs to be served cold. Remove soup from fridge, and stir in cilantro. Check seasonings to taste one last time.
From 30aeats.com
See details


BLOODY MARY GAZPACHO RECIPE - LOS ANGELES TIMES
2000-08-09 Climate & Environment. Entertainment & Arts. En Español
From latimes.com
See details


BLOODY MARY GAZPACHO WITH SHRIMP - IMBIBE MAGAZINE
2016-08-12 Travel Channel show host Adam Richman brings the savory goodness of the Bloody Mary cocktail to the dinner table with his cool summer gazpacho recipe. The vodka, as usual, is optional. 6 ripe plum tomatoes, chopped 1 red onion, diced 1 cucumber, peeled, seeded and chopped 1 red bell pepper, seeded and chopped 2 celery stalks, diced 1 garlic ...
From imbibemagazine.com
See details


GAZPACHO BLOODY MARIA RECIPE | BOBBY FLAY | COOKING CHANNEL
Quarter the tomatoes, remove the seeds and chop roughly. Combine the tomatoes, bread, bell pepper, cucumber and tomato juice in a blender and blend until coarsely chopped. Add 1/2 cup tequila, the lime juice, some hot sauce and salt and pepper and blend until almost smooth. Fill 4 to 6 tall glasses with ice cubes and pour the gazpacho over.
From cookingchanneltv.com
See details


GARDEN GAZPACHO MARY RECIPE BY HANNAH HOSKINS
2016-09-15 Place all the ingredients except the vodka in a blender. Pulse until the vegetables look roughly chopped and combined. Pour the mixture into a pitcher and refrigerate overnight. Place half a scoop of ice into the bottom of 4 pint glasses. Pour 1 ½ ounces vodka into each glass. Fill the remainder of the glass with the gazpacho and stir to combine.
From thedailymeal.com
See details


BLOODY MARY GAZPACHO - PARKER'S HANGOVER TONIC
Pour into a bowl and repeat with remaining ingredients. Once all processed, add salt and pepper to taste. Cover and refrigerate for at least 2 hours, as this needs to be served cold. Remove soup from fridge and stir in cilantro. Check seasonings to taste one last time. If serving as a soup, ladle in bowls and drizzle with a little olive oil ...
From parkershangovertonic.com
See details


SPICY BLOODY MARY GAZPACHO & SHRIMP SHOOTERS BY …
Yummy Recipe for Spicy Bloody Mary Gazpacho & Shrimp Shooters by nospoonnecessary. Spicy Bloody Mary Gazpacho & Shrimp Shooters ...
From thefeedfeed.com
See details


BLOODY MARY GAZPACHO – TASTEFOOD
2012-06-18 Fresh lime juice. Combine all of the ingredients except for the parsley and garnishes in a large bowl. Mix together and taste for seasoning. Cover and refrigerate for at least 2 hours and up to 6 hours. Before serving stir in parsley. If serving as a soup, ladle into bowls and drizzle with a little olive oil.
From tastefoodblog.com
See details


BLOODY MARY GAZPACHO WITH SHRIMP RECIPE FROM H-E-B
Divide gazpacho between 4 bowls. Drizzle with remaining oil and gently place garnish of finely chopped shrimp, cucumber and parsley on top. Drizzle with remaining oil and gently place garnish of finely chopped shrimp, cucumber and parsley on top.
From heb.com
See details


GAZPACHO BLOODY MARY - RECIPE | COOKS.COM
1 1/2 tsp. Worcestershire. Pinch cayenne pepper. Mix all ingredients in food processor. Refrigerate overnight. Fill glass with ice. Add 1 ounce vodka. Fill with bloody mary mix and garnish with lemon and cucumber sticks. Bloody mary mix keeps refrigerated for 1 week. Add review or comment.
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

How to Make Grilled Gazpacho Bloody Mary | Drink Recipes | Allrecipes.com
4.1K views-01:09
Carla's Gazpacho Bloody Mary Recipe | The Chew
3K views-04:30
Classic Bloody Mary Gazpacho
2.3K views-06:37
Gazpacho Bloody Mary
6 views-10:01
Gazpacho con Vodka | Felicitas Pizarro
3.8K views-03:27
Bloody Mary Burrata - Food Wishes
124K views-07:36

Top Asked Questions

What is my Bloody Mary gazpacho?
My Bloody Mary Gazpacho is a healthy mash-up of your favorite brunch cocktail and a Spanish chilled soup ~ now you can sip a Bloody Mary out of a bowl! Cut the tomatoes in half, or quarters if they’re large.
Can you Spike gazpacho?
It involves no cooking, you can make a big batch in minutes, and yes, you can spike it. After all, with its tomato base, its aromatics, and the endless possibilities for garnishing, gazpacho is just one or two steps removed from a Bloody Mary.
What kind of tomatoes make the best gazpacho?
The flavor is deep, and the color works well for the look of my Bloody Mary gazpacho. Regular red tomatoes will work, too, the deeper the better. All sorts of tomatoes can be made into a great gazpacho, the only rule is that they be deliciously ripe. I’ve even done a multi-hued version with heirloom tomatoes in my Heirloom Tomato Gazpacho.
What do you put in your gazpacho?
Normally in gazpacho I would use lime, sherry vinegar, and cilantro. I kept the crushed fresh tomatoes, and the additional finely diced veggies that give gazpacho its wonderful texture. I added vodka to my gazpacho, why not?

Related Search