Grandma Lynas Best Pie Crust Recipes
GRANDMA'S SECRET PIE CRUST
The secret's out! A great basic pie crust recipe.
Provided by Felicia Bass
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g
GRANDMA'S PERFECT PIE CRUST
My grandma knew how to make the best pies every year for Thanksgiving. The crust is tender and flaky and so easy to make! You will never buy from the store again!
Provided by Alyssa Rivers
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea-sized.
- Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the side. Mix till all flour is moistened. Don't mix too much or the crust will be hard.
- Form into a ball and roll out on the floured surface. Turn and flour the dough a few times till it's the size you need.
Nutrition Facts : Calories 147 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RUTH'S GRANDMA'S PIE CRUST
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g
GRANDMA LYNA'S BEST PIE CRUST
Back in 1912, my 13 year old grandmother ran away from home and the 12 brothers & sisters she was stuck caring for, and took a position of head baker at the Black Bear Hotel in downtown Duluth. It was a different time, back then; Pie ruled and was King, Queen and Princess. She made 50 pies per day, Monday through Friday, but on the weekends, she made upward of 75 to 100 pies. This is the ONLY crust she used for her 1000's of pies! This year, 2012, this recipe is now over 100 years old and in constant use throughout the generations. I also wanted to add, that I found out by accident that rolling out the crust between two Silpat mats is a dream come true: peels right off, NO stick! Happy Baking!
Provided by The_Swedish_Chef
Categories Dessert
Time 1h5m
Yield 2 crusts
Number Of Ingredients 8
Steps:
- ALL INGREDIENTS AND TOOLS MUST BE ICE COLD, INCLUDING FLOUR AND SUGAR! MEASURE IN ADVANCE AND PLACE IN REFRIGERATOR FOR 1/2 AN HOUR BEFORE MAKING CRUST.
- Measure flour, confectioner's sugar, and salt into work bowl of food processor. Pulse quickly 2-3 times.
- Uncover bowl, add butter and lard/shortening, process 5-10 seconds until JUST blended.
- Through feed tube, add beaten egg and vinegar and 1/2 of the water. Pulse 2-3 times.
- Watching dough constantly, slowly drizzle the remaining water into the dough as processor is turning, STOPPING INSTANTLY when the dough begins to clump together. (It will look lumpy, rough and riddled with the yolk and butter. THIS IS NORMAL!).
- Turn dough onto Saran Wrap. press into rough circle of pie pan shape, wrap and chill for at least 30 minutes.
- Take off Saran Wrap. Roll chilled dough out between 2 layers of parchment paper. Lay into pan, fill and bake. Happy Baking!
GRANDMA VELNA AND BETTY CROCKER'S PIE CRUST
This is a single pie crust recipe for one 9 inch pie crust from Betty Crocker The key is rolling the crust between the wax paper so as to not dry it out by adding flour. We use the butter-flavored shortening. That allows for the flakiness of the crust and the yummy flavor of butter. Also, when baking the pie, I suggest covering the crust with aluminum foil until 10 minutes before the pie is done. That helps keep the crust from burning.
Provided by ShortChef2009
Categories Dessert
Time 15m
Yield 1 pie, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1. Mix dry ingredients.
- 2. Cut the shortening into the dry ingredients with a pastry cutter,
- 3. Sprinkle in the cold water one tablespoon at a time, mixing with a fork, till all the flour and shortening is moistened.
- 4. Gather and roll into a ball.
- 5. Place it on top of a piece of wax paper, about 1.5 feet in length.
- 6. Press down slightly and cover with another piece of wax paper. NOTE: The wax paper is key to this recipe. It allows you to roll out without having to add flour.
- 7. With rolling pin, roll dough out, from center to the outside, creating a circle.
- 8. Remove the top piece of wax paper. Flip over the crust dough onto the pie pan.
- 8. Press into the pie pan and form the crust.
- You can cover and refrigerate to use for a pie later. Great with sweet or savory pies.
Nutrition Facts : Calories 1170.9, Fat 82.2, SaturatedFat 20.4, Sodium 584.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
More about "grandma lynas best pie crust recipes"
CUP4CUP
Create a well in the flour mixture, gradually whisk in the egg mixture with a fork. Mix the dough until it forms a ball. Wrap and rest dough in the refrigerator for 30 minutes. Cut the dough in half. Using extra Cup4Cup flour for dusting a flat …
From cup4cup.com
From cup4cup.com
PIE CRUST|GRANDMA'S RECIPE - THE MOUNTAIN FARMHOUSE
Cut in shortening. (I "dive" in with a clean hand.) Sprinkle water, one tablespoon at a time, mixing lighly with a fork. (Or continue mixing with your hand.) Gather dough together with fingers so it cleans the bowl. Press dough firmly into a …
From themountainfarmhouse.com
From themountainfarmhouse.com
GRANDMA GRAHAM’S PERFECT PIE CRUST - EAT OUTSIDE THE …
2012-01-12 1 egg, beaten. 1/2 cup cold water (or buttermilk) 1 Tablespoon cider vinegar. Sift together flour, salt, and sugar in large bowl. Mix in lard with a pastry blender or fingers until mixture is crumbly. Make well in …
From eatoutsidethebag.com
From eatoutsidethebag.com
GRANDMA'S BEST PIE CRUST ⋆ NELLIEBELLIE
Tips for making the perfect pie crusts: Make sure the butter or fat you are using is very cold. You may even want to freeze it for 10-15 minutes before starting. The colder the fat in your dough is when it hits the oven, the flakier your crust will …
From nelliebellie.com
From nelliebellie.com
MY GRANDMOTHER’S PERFECT FLAKEY PIE CRUST RECIPE
Poke holes in the bottom of the crust and bake at 400. Cover with foil for 10 minutes and then uncover and bake 15 minutes more or until golden brown. I like using a silicone crust protector to cover the edges in the first 10 minutes. …
From ourfuturehomestead.com
From ourfuturehomestead.com
GRANDMA’S BEST PIE CRUST - THE KITCHEN WHISPERER
2020-11-04 In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the butter is the size of peas. With the food processor running, pour in the water and vodka …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
GRANDMA PIZZA DOUGH RECIPE FOR PERFECT PAN PIZZA
Oil your fingers and press, dimple out the dough to about a 15" square-ish shape. Use your bench knife to help you fold the dough into thirds like a letter and then in thirds again the other other way. Cover with a bowl and let rest 5 minutes. …
From pastrychefonline.com
From pastrychefonline.com
GRANDMA’S PIE CRUST – GRAVEL & DINE
2014-11-30 Add 2-3 T of water (a T at a time) and mix just until it comes together. Roll out, adding flour as needed, until you have a 12 inch rough circle. Fold circle in half and then in half again, transfer to a pie pan and unfold. Trim …
From gravelanddine.com
From gravelanddine.com
GRANDMA'S BEST EVER PIE CRUST - ALL INFORMATION ABOUT HEALTHY …
Ruth's Grandma's Pie Crust Recipe | Allrecipes top www.allrecipes.com. I've recently entered the world of pie making and this was my first pie crust ever (with my first apple pie - Grandma Ople's found in Allrecipes as well). I've heard so many horror stories and thought I'd just use the store bought ready made dough that you just lay in a pan ...
From therecipes.info
From therecipes.info
RUTH'S GRANDMA'S PIE CRUST RECIPE - THERESCIPES.INFO
Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water Directions In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until …
From therecipes.info
From therecipes.info
BEST FLAKY PIE CRUST RECIPE! (WITH HOW TO VIDEO!) - GRANDBABY …
2017-11-10 Instructions. In a medium sized bowl, add flour, sugar and salt and whisk together to combine. Next add your butter cubes to flour and using your pastry cutter, cut the butter into the flour mixture until various sized crumbs appear. Slowly add the cold water into the flour until a ball of dough forms.
From grandbaby-cakes.com
From grandbaby-cakes.com
FOODGEEKS.COM
GRANDMA'S PIE CRUST {HINTS FOR THE BEST, NO-FAIL PIE DOUGH RECIPE}
Feb 18, 2021 - Learn how to make a pie crust the way Grandma did. Grandma's Pie Crust is buttery, flaky, and takes minutes to make. It's our long-time family favorite! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
GRANDMA LYNA'S BEST PIE CRUST - LACTO OVO VEGETARIAN RECIPES
Grandma Lyna's Best Pie Crust is a vegetarian crust. This recipe serves 2. One portion of this dish contains around 16g of protein, 49g of fat, and a total of 942 calories. A mixture of ice water, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
GRANDMA’S PERFECT PIE CRUST – MACOOKDOTCOM
2021-11-05 Mix Dry Ingredients and Shortening: In a medium bowl, stir together flour and salt. With a pastry blender, cut in shortening till pea sized. Moisten: Next, we add some cold water. Sprinkle water on top one tablespoon at a time, tossing with a fork.
From mamcook.com
From mamcook.com
GRANDMAS BEST PIE CRUST - RECIPES | COOKS.COM
pastry like grandma made - one crust pie Make a flour paste from ... fit 9 inch pie plate. Run spatula under pastry ... bottom and sides before baking or line pastry with pastry weights.
From cooks.com
From cooks.com
GRANDMA'S PERFECT PIE CRUST - DIY JOY
Ingredients: 1 heaping cup shortening; 3/4 tsp salt; 3 cups flour; 1/2 cup cold water; Directions: First, start with a bowl of all-purpose flour, add the vegetable shortening with a tablespoon and mix around with a fork.
From diyjoy.com
From diyjoy.com
GRANDMA'S PIE CRUST - WONDERFULLY MADE AND DEARLY LOVED
2017-05-05 Dust rolling surface with baking blend. Shape into flattened round on lightly dusted surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Bake at 425^ for 8-10 Minutes. Allow to cool completely (It stiffens up as it cools) 3.5.3226.
From wonderfullymadeanddearlyloved.com
From wonderfullymadeanddearlyloved.com
GREAT GRANDMA'S LARD PIE CRUST - COOKING WITH CARLEE
2021-10-29 Great Grandma's Lard Pie Crust. Yield: 12 Servings (Enough for a single 9" pie) Prep Time: 15 minutes. Cook Time: 15 minutes. Additional Time: 30 minutes. Total Time: 1 hour. This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. It practically melts in your mouth.
From cookingwithcarlee.com
From cookingwithcarlee.com
NEVER FAIL GRANDMA'S 110 YEAR OLD PIE CRUST RECIPE
This pie crust recipe has been in my family for 3 generations. It makes two 8" or 9" pie crusts. These freeze well too. Thanks for watching.
From youtube.com
From youtube.com
GRANDMA’S HOMEMADE PIE CRUST - AN AFFAIR FROM THE HEART
With a pastry blender, cut in Crisco until ingredients are fairly course. Sprinkle with water a little at a time, working the dough into a firm ball with your hands. Place dough ball on a lightly floured board and roll into a circle about 1 1/2” larger than the pie plate when it’s inverted onto the crust.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
GRANDMA'S PERFECT PIE CRUST RECIPE - YOUTUBE
Grandma Hope's perfect pie crust recipe leads to her pies selling for $1000 at auction.1 heaping cup shortening3/4 tsp salt3 cups flour1/2 cup cold waterBake...
From youtube.com
From youtube.com
GRANDMA’S PIE CRUST - SWEET PEA'S KITCHEN
Step 1. Combine the flour, shortening, sugar, and salt in a mixing bowl, and cut the ingredients together using the tines of a fork. a. b. c. Step 2. Add the water and egg to the mixing bowl and beat on high until well combined. Step 3. Place the dough into a bowl, cover, and chill for an hour.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
GRANDMA LYNA'S BEST PIE CRUST RECIPE - FOOD.COM | RECIPE | BEST …
Jun 20, 2017 - Back in 1912, my 13 year old grandmother ran away from home and the 12 brothers & sisters she was stuck caring for, and took a position of head ba
From pinterest.co.uk
From pinterest.co.uk
GREAT GRANDMA ALLISON'S PIE CRUST - RECIPE | COOKS.COM
2010-10-08 Recipes fun! TalkFood! Work the lard with a pastry cutter or by hand into flour, to the desired size of small peas. Pour a third of the ice cold water into flour mixture. Adding a third at a time until dough comes together into ball. The dough should pull away from the sides of the bowl. Wrap in plastic wrap. Refrigerate for one hour.
From cooks.com
From cooks.com
GRANDMA BONNIE LONGABERGER'S PIE CRUST - KEEPRECIPES
1/4 cup water. In a large bowl, sift together flour, sugar and salt. With a pastry beldner or two knives, cut in lard until mixture resembles coarse crumbs. Mix together egg, vinegar and water, then add to flour mixture. Mix until dough is moist enough to form a ball. Wrap in plastic and chill for 30 minutes. Divide dough in half, on a lightly ...
From keeprecipes.com
From keeprecipes.com
GREAT GRANDMA’S FLAKY PIE CRUST - HAPPY HOMESCHOOL NEST
2022-03-04 Preheat the oven to 425*. In a bowl add the flour, shortening, sugar and salt together. Using a pastry cutter, cut the shortening into the flour until the mix resembles coarse crumbs. Add the water and the egg to the mixing bowl, beat on high until the dough is well combined.
From happyhomeschoolnest.com
From happyhomeschoolnest.com
GRANDMAS PIE CRUST- THE BEST FLAKY PIE CRUST THAT YOU'LL ... - CLOVER …
2015-07-16 Put 1 cup flour and 1/2 teaspoon salt in a bowl and mix together with a fork. Add 1/2 cup butter flavored shortening. Take a spoon and press the shortening and flour mixture together. Completely mix so there's not flour that isn't mixed with shortening. Add 3 Tablespoons ice cold water.
From cloverlaneblog.com
From cloverlaneblog.com
GRANDMA BECK'S PIE CRUST RECIPE | GRANDPA BECK'S GAMES
2021-10-05 1 egg. 1/2 cup cold water. 1 Tbsp apple cider vinegar. Measure the flour by spooning it into a measuring cup, put in bowl. Sprinkle on the salt and mix. Cut up shortening into cubes and add to the flour. Gently combine using your hands by squishing the chunks of shortening until a very coarse crumb. Add the vinegar and the egg to the cold water.
From grandpabecksgames.com
From grandpabecksgames.com
GRANDMA LYNA S BEST PIE CRUST RECIPE - WEBETUTORIAL
The ingredients or substance mixture for grandma lyna s best pie crust recipe that are useful to cook such type of recipes are: All Purpose Flour “confectioners Sugar” Salt; Butter; Lard; Egg; Apple Cider Vinegar; Ice Water ; Grandma lyna s best pie crust may come into the below tags or occasion, in which you are looking to create grandma lyna s best pie crust dish in 65 minutes …
From webetutorial.com
From webetutorial.com
GRANDMA LYNA'S BEST PIE CRUST | FOOD.COM | RECIPE | PIE CRUST, …
Jan 8, 2019 - Back in 1912, my 13 year old grandmother ran away from home and the 12 brothers & sisters she was stuck caring for, and took a position of head baker at the Black Bear Hotel in downtown Duluth. It was a different time, back then; Pie ruled and was King, Queen and Princess. She made 50 pies per day, Monday through Frida…
From pinterest.nz
From pinterest.nz
GRANDMA’S PIE CRUST RECIPE - FOODELICIOUSNESS
2019-11-19 1/2 cup ice water. Use cold water to help keep those fats cold. 1 tablespoon vinegar.Adding vinegar helps to tenderize the crust and also inhibits gluten development, keeping your dough soft.
From foodeliciousness.com
From foodeliciousness.com
GRANDMA’S PIE CRUST | RECIPE | PIE CRUST, CRUST, PIE - PINTEREST
This is the Perfect Pie Crust Recipe for flakey pie crust every time! Use this recipe when making our Coconut Custard Pie. Ruth’s Grandma’s Pie Crust - This recipe is over 80 years old. My grandmother said it was a no-fail recipe. It’s the best we ever had. The sweetness of the pie with the flaky crust. When you need a fast and fabulous ...
From pinterest.com
From pinterest.com
BEST FLAKY PIE CRUST RECIPE - MELISSA K. NORRIS
Mix egg and vinegar together in a small bowl, then add to flour mixture along with 3 tablespoons of ice cold water. Continue adding water, one tablespoon at a time, until the dough just holds together, without crumbling, when pressed into a ball. Wrap dough in plastic wrap and chill in the fridge for 15 minutes.
From melissaknorris.com
From melissaknorris.com
GRANDMA'S SECRET PIE CRUST RECIPE | CDKITCHEN.COM
Using a pastry cutter, cut the shortening into the flour mixture until it resembles fine crumbs. In another bowl, whisk together the egg, vinegar, and water. While using the pastry cutter, add the egg mixture to the flour mixture, mixing until combined. Knead the dough for 10-15 seconds until smooth. Roll the dough out into 11-inch circles and ...
From cdkitchen.com
From cdkitchen.com
GRANDMA’S EXCELLENT PIE CRUST | NEW COOKING RECIPES
2021-11-05 Making a Profitable Pie Crust. Making a pie crust from scratch is each tasty and spectacular! Listed below are a couple of easy suggestions and tips to make your crust bakery-worthy. You’re going to like the way it seems! Use Chilled Substances: The key to a flaky crust is to make use of refrigerated ingredients. Heat ingredients could make ...
From newcookingrecipes.com
From newcookingrecipes.com
"NO-FAIL" PIE CRUST - GRANDMA JACKIE'S RECIPES
2020-10-23 Repeat for Second Ball of Dough. Now, put the first dough (in the pie tin) back into the fridge to chill. Take the second ball of dough out of the fridge and prepare your surface again to roll out. If it's a second pie crust bottom, roll out exactly the same. If it's a pie crust lid, roll out the crust a little less - about a 10 inch circle.
From grandmajackiesrecipes.com
From grandmajackiesrecipes.com
GRANDMA GU'S PIE CRUST - KATIE & CHRISE
2014-05-17 Instructions. In a large bowl, combine the flour, salt, and Crisco. Using a pastry cutter, work the mixture until it resembles coarse crumbles. This should take 2-3 minutes. In a liquid measuring cup, whisk the water, vinegar, and egg together. Pour the liquid ingredients into a large bowl of coarse crumbles and stir.
From katieandchrise.com
From katieandchrise.com
GRANDMA’S HOMEMADE PIE CRUST - HOME WITH HOLLY J - RECIPES
Grandma’s Homemade Pie Crust Sharing my Grandma Jolley’s Homemade Pie Crust Recipe. This is a great recipe and so easy to make. The recipe makes the flakiest pie crust. I use it for all my pies including these two pies that are family favorites from Grandma Jolley. Strawberry Cream Cheese Pie Fresh Peach Pie withRead More
From homewithhollyj.com
From homewithhollyj.com
GRANDMA'S FOOLPROOF FLAKY PIE CRUST. - WRITES4FOODWRITES4FOOD
2011-06-15 1 1/2 tsp. sugar. 1/2 tsp. salt. 1 egg yolk. 2 to 3 Tbsp. cold milk. 1 1/2 tsp. lemon juice. For both pie crust recipes: In a bowl, stir together flour, sugar and salt. Cut shortening into the flour mixture using a pastry cutter or your fingertips, working gently until the mixture resembles small peas. In a glass measuring cup, lightly beat ...
From writes4food.com
From writes4food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love