LAPIN A LA DIJONNAISE
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am planning on using chicken thighs--they are much easier to find! Also, times are approximate.
Provided by Dwynnie
Categories Chicken Thigh & Leg
Time 2h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place a rack in the lower third of the oven and preheat the oven to 350 degrees F.
- If you are using whole rabbits, place a rabbit flat on a cutting board. Separate the two back legs. Cut the 2 front legs from the shoulders. Cut the back loin into 3 pieces cut across the ribs, then the rack into 3 pieces. Cut each of the back legs in half. You should have 12 to 14 pieces. Repeat with the remaining rabbit.
- Bring the stock and wine to a boil in a large saucepan. Reduce the heat to medium-low and keep at a slow, steady simmer.
- Warm the olive oil and butter in a 7 quart cast iron low-sided braiser over medium-high heat.
- Season the rabbit with salt and pepper and dust with the flour.
- Add the rabbit and sear until golden brown on all sides, about 10 minutes.
- Add the onions and mushrooms and sweat, while stirring, for 5 to 7 minutes.
- Add the mustard seeds and the whole tarragon leaves, toss well and bake for 10 minutes.
- Pour in the hot stock/wine mixture, cover with a round of buttered parchment paper and bake for 30 minutes.
- Remove and discard the parchment paper and bake 10 minutes more.
- Meanwhile, whisk together 3 tablespoons of Dijon mustard, the mustard powder, and the remaining chopped tarragon leaves.
- Brush the rabbit with the mustard mixture and bake for 15 minutes. To check for doneness, using a small knife pierce the thickest part of the thigh. The meat should feel tender.
- Stir in the remaining 1 tablespoon of mustard and sprinkle the croutons and chives over.
- Serve.
Nutrition Facts : Calories 1911.7, Fat 85, SaturatedFat 23.4, Cholesterol 573.7, Sodium 612.1, Carbohydrate 46.8, Fiber 7.6, Sugar 17.3, Protein 210.8
LA REINA SANDWICH
Provided by Food Network
Time 12h
Yield 6 sandwiches
Number Of Ingredients 17
Steps:
- Preheat an offset smoker for cooking at 250 degrees F.
- Rub pork collar generously with dry rub. Place pork in smoker and cook, brushing with Honey BBQ Glaze every hour, until internal temperature reaches 150 degrees F, about 5 hours.
- Let rest for 15 to 20 minutes, then slice into 1/4-inch slices.
- Meanwhile, put tomatoes in a pan, drizzle with 4 to 6 tablespoons olive oil, and sprinkle each side with dry rub. Cover with foil and smoke in smoker for 1 hour.
- Meanwhile, place onions in a medium saute pan with 2 tablespoons olive oil. Cook over low heat until onions are caramelized, soft and golden brown, 1 to 2 hours. Mash onions into a chunky paste.
- Slice open bolillo bread. Melt butter in a large saute pan or comal over medium-high heat. Place bolillo bread pieces in the pan cut-side down and cook until golden and toasted. Drizzle 2 tablespoons olive oil into the same pan. Place sliced pork collar into pan. Drizzle each side with Honey BBQ Glaze. Sear each side of pork for 2 to 3 minutes. (You may also use this same pan to warm up cooled smoked tomatoes, if needed.) Build 6 open-faced sandwiches, spreading a generous layer of caramelized onion paste on each piece of bread, layering the pork on top, layering on smoked tomatoes and drizzling with Honey BBQ Glaze.
- For the BBQ sauce: Preheat an offset smoker for cooking at 225 degrees F.
- Whisk together the ketchup, vinegar, mustard, onion, Worcestershire, pepper, dry rub and granulated garlic in a stainless steel or cast-iron pot until smooth. Place in smoker to cook until darkened, medium-thick and the onions have softened, 4 to 6 hours. (Alternately, cook BBQ sauce in a pan on the stovetop over low heat, covered, 4 to 6 hours.)
- For the glaze: Whisk together honey with 2 1/2 cups BBQ sauce until smooth and creamy (save the remaining BBQ sauce for another use).
More about "lapin a la dijonnaise recipes"
FROZEN CHICKEN INSTANT POT SHREDDED CHICKEN, BUTTER CHICKEN
lapin a la dijonnaise. Tags 4 hours or less, all purpose flour, button mushroom, chicken, chicken thighs legs. Lapin a la dijonnaise is the best recipe for foodies. It will take approx 120 minutes to cook. If it is the favorite recipe of your favorite restaurants then you … Read More lapin a la dijonnaise. crunchy crispy chicken dijon. Tags 30 minutes or less, 5 ingredients or less, …
From webetutorial.com
From webetutorial.com
LAPIN à LA DIJONNAISE - RECETTES QUéBECOISES
Préparation. Bien nettoyer le lapin à l'eau et l'assécher avec du papier absorbant. Poivrer et badigeonner l'intérieur et l'extérieur du lapin avec de la moutarde de Dijon. Faire fondre 3 c. à table (45 mL) de beurre dans un grand poêlon et faire revenir le lapin à feu vif de 7 à 10 minutes. Vous pouvez le découper en morceaux.
From recettesquebecoises.com
From recettesquebecoises.com
DIJONNAISE RECIPE - CREATE THE MOST AMAZING DISHES
Recipes For Pea Soup With Ham Bone Pioneer Woman Pantry Soup Recipe Crab And Asparagus Soup Recipe
From recipeshappy.com
From recipeshappy.com
SOLE à LA DIJONNAISE | RECIPES, DIJONNAISE RECIPE, FOOD
Apr 5, 2017 - Préparez un repas nutritif en moins de deux avec cette recette express de sole à la dijonnaise.
From pinterest.ca
From pinterest.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Lapin a La Dijonnaise. Recipe Title Region Country Similarity Index; Lavender Apricot Scones: French: French
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RICK STEIN'S FRENCH RABBIT STEW RECIPE - BBC FOOD
Method. To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours.
From bbc.co.uk
From bbc.co.uk
LAPIN à LA MOUTARDE A CLASSIC FRENCH RECIPE - PERFECTLY PROVENCE
Heat butter in the same pan over medium heat, add shallots and cook for about 5 minutes or until softened. Add garlic and continue to cook for 1 minute. Add white wine to the pan and cook for 2-3 minutes until reduced. Add cream, mustard and stock, stir well and continue to cook for 5 minutes. Season with salt and pepper.
From perfectlyprovence.co
From perfectlyprovence.co
RABBIT MUSTARD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Directions. Preheat the oven to 350 degrees F (175 degrees C). Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces. Bake covered, for 30 minutes in the preheated oven.
From therecipes.info
From therecipes.info
RABBIT COOKED WITH DIJON MUSTARD (LAPIN à LA MOUTARDE)
2007-02-13 Instructions Smear rabbit pieces with mustard and season with salt and pepper. Heat 2 tbsp. of the butter in a large skillet over medium-high heat. Sear rabbit pieces, turning frequently, until...
From saveur.com
From saveur.com
RECETTE DE LAPIN BRAISé à LA MOUTARDE DE DIJON - ZESTE
2022-04-27 3 lapins, coupés en 6 morceaux chacun. 65 ml (4 1/2 c. à soupe) de beurre non salé. 135 ml (9 c. à soupe) de moutarde de Dijon. 750 ml (3 tasses) de fond de veau. 375 ml (1 1/2 tasses) de crème 35 %. Sel et poivre du moulin. …
From zeste.ca
From zeste.ca
RABBIT SOUS-VIDE WITH MUSTARD SAUCE (LAPIN à LA DIJONNAISE)
2013-10-18 Season the rabbit with salt and freshly ground black pepper. Vacuum seal and cook sous-vide for 2 hours at 60C/140F. Remove the rabbit from the sous-vide cooker. Discard any juices and pat the rabbit dry with paper towels. Melt the butter and brown the rabbit over high heat. It is best to use clarified butter for this, as regular butter may burn.
From stefangourmet.com
From stefangourmet.com
LAPIN A LA DIJONNAISE RECIPE
Lapin a la dijonnaise recipe. Learn how to cook great Lapin a la dijonnaise . Crecipe.com deliver fine selection of quality Lapin a la dijonnaise recipes equipped with ratings, reviews and mixing tips. Get one of our Lapin a la dijonnaise recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Lapin a la Dijonnaise Foodnetwork.com Get …
From crecipe.com
From crecipe.com
LAPIN à LA DIJONNAISE | PLAISIRS LAITIERS
1 lapin de 4 à 5 lb (2 kg) 1/2 tasse (125 ml) de moutarde de Dijon 1/3 tasse (80 ml) de beurre 2 c. à soupe (30 ml) de farine tout usage 1 1/2 tasse (375 ml) de bouillon de légumes chaud 2 c. à soupe (30 ml) de vin rouge 2 feuilles de laurier 1 c. à thé (5 ml) d'estragon séché 1 c. à thé (5 ml) de romarin séché Sel et poivre au goût Préparation
From producteurslaitiersducanada.ca
From producteurslaitiersducanada.ca
BAKED LEMON SALMON DIJONNAISE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Lemon Salmon Dijonnaise are provided here for you to discover and enjoy Baked Lemon Salmon Dijonnaise - Create the …
From recipeshappy.com
From recipeshappy.com
LAPIN A LA DIJONNAISE
Related recipes like Lapin a la Dijonnaise. 79% Baked-Egg and Canadian Bacon Sandwiches Foodnetwork.com. 45 Min; 4 servings; Bookmark. Favorite recipes: events world cuisine appetizers dessert drink fruits main dishes bbq breakfast chili brunch dinner holidays ingredient poultry seafood vegetables grilling healthy lunch pasta salad side dishes snacks meat noodles …
From crecipe.com
From crecipe.com
LOMO DE CERDO A LA CAUCANA MILK PORK BEST RECIPES
2008-06-05 Transfer the pork back into the casserole containing the reserved milk mixture. Add the onion and garlic to the frying pan and sauté until softened. Add the contents of the frying … From food.com 4/5 (1) Total Time 2 hrs 50 mins Category Pork Calories 738 per serving. Mix together the milk and lemon juice then place the pork in a deep casserole pour over the milk …
From recipesforweb.com
From recipesforweb.com
LAPIN A LA DIJONNAISE RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
LAPIN à LA DIJONNAISE : RECETTE DE LAPIN à LA DIJONNAISE
Préparation. 1-coupez le lapin en morceaux et faîtes-les revenir au beurre dans une cocotte, jusqu'à ce qu'ils soient bien dorés de tous les côtés. -Ajoutez le vin, l'assaisonnement et la moutarde. -Remuez pour bien enrober les morceaux de lapin. Couvrez et laissez cuire sur feu moyen pendant 45 min environ. - au moment de servir, liez la ...
From recettes.aufeminin.com
From recettes.aufeminin.com
LAPIN à LA MOUTARDE – THE NOSEY CHEF
2019-02-27 Put the stock, water, carrot, celery, studded onion, bouquet garni and rabbit trimmings in a large pot and bring to a simmer. Cover, and simmer on low for 45 minutes. Once done, and tasting good, Strain the broth through a sieve and discard the solids. Leave the broth uncovered on a low heat to keep warm. 2 Season the rabbit joints on all sides. 3
From noseychef.com
From noseychef.com
LE LAPIN A LA MOUTARDE DIRENE RABBIT STEW WITH MUSTARD FOOD
1 rabbit, 2 1/2 pounds: 5 tablespoons Dijon-style mustard: 2 tablespoons vegetable oil: 12 small white onions, peeled: 4 slices bacon: 4 sprigs fresh thyme, or 1 teaspoon dried
From wikifoodhub.com
From wikifoodhub.com
LAPIN A LA DIJONNAISE RECIPE - WEBETUTORIAL
Lapin a la dijonnaise is the best recipe for foodies. It will take approx 120 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lapin a la dijonnaise at your home.. The ingredients or substance mixture for lapin a la dijonnaise recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
RECETTES - JOSéE DI STASIO
Servez-vous de mes centaines d'idées de recettes pour cuisiner! Des classiques revisités, des nouveautés, des recettes végétariennes, des mets réconfortants, et bien …
From joseedistasio.ca
From joseedistasio.ca
LAPIN à LA MOUTARDE | HOPPIN' JOHN'S
Lapin à la Moutarde. Posted on February 18, 2013 in Archives. February 18, 2013 I’ve been going back through Facebook and pulling photos to write about. Here’s the classic French dish, Lapin à la Moutarde (Rabbit in Mustard Sauce, also called Lapin à la Dijonnaise, Rabbit in the Dijon style).It’s actually a very easy recipe to prepare, made even more so for me because I …
From hoppinjohns.net
From hoppinjohns.net
LAPIN A LA COCOTTE FRENCH RABBIT STEW FOOD- WIKIFOODHUB
1 (2 1/2 lb) rabbit, quartered: 3 slices bacon, cut in thirds: 1 1/2 cups sliced onions: 2 garlic cloves, minced: 3 tablespoons flour: 1 cup beef broth
From wikifoodhub.com
From wikifoodhub.com
DIJONNAISE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Dijonnaise Recipes containing ingredients asparagus, avocados, basil, bay leaf, blue cheese, boneless pork chops, brown sugar, butter, chardonnay, cherry tomato Javascript must be enabled for the correct page display
From recipebridge.com
From recipebridge.com
» POULET EN DEUX éTAPES à LA DIJONNAISE - CUISINEZ AVEC CAMPBELLS
Faire revenir les 4 poitrines de poulet coupées en deux dans 1 c. à s. d’huile chaude,dans une grande poêle. Ajouter 1 boîte de soupe mélangée à ½ tasse (125 mL) d’eau,3 c. à s. (45 mL) de moutarde de Dijon et 1 c. à s. (15 ml) de miel. Couvrir et …
From cookwithcampbells.ca
From cookwithcampbells.ca
THE UNTOLD TRUTH OF DIJON MUSTARD - MASHED
2022-02-10 According to the outlet, the phrase "à la dijonnaise" is used to refer to any dish made with a Dijon mustard-based sauce. One of the most common such dishes is lapin à la moutarde , or rabbit with mustard, the recipe for which calls for a whole jar of mustard (never fear – thinned with cream and cooked in the oven, the pungency is diminished considerably).
From mashed.com
From mashed.com
RICK STEIN RABBIT STEW | SECRET FRANCE BBC2 - THE HAPPY FOODIE
Heat half the duck fat or clarified butter in a flameproof casserole dish. Brown the rabbit pieces all over, then transfer them to a bowl. Deglaze the pan with the wine and add this to the rabbit. Preheat the oven to 160°C/Fan 140°C. Heat the remaining fat in the pan and fry the onion, garlic and lardons or pancetta.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
LAPIN A LA DIJONNAISE – RECIPES NETWORK
2014-12-01 Ingredients. 2 (3-pound) rabbits or 8 rabbit legs; 4 cups unsalted chicken stock or water; 2 cups dry white wine, preferably a Chardonnay or white Burgundy
From recipenet.org
From recipenet.org
EASY DIJONNAISE SAUCE RECIPE – PUMPKIN JAMAICAN SOUP
mustard chicken – chicken dijonnaise | two cooks, one pot. rabbit sous-vide with mustard sauce (lapin à la dijonnaise. 10 best baked chicken dijon mustard mayonnaise recipes. chicken dijonnaise recipe | recipeland. chicken dijonnaise | recipes, chicken recipes, favorite. chicken dijonnaise, root veg mash & greens recipe | gousto
From pumpkin.jamaicansoup.com
From pumpkin.jamaicansoup.com
RABBIT DIJONNAISE, FRICASSEE DE LAPIN AND MORE | EAT THIS NOW
Reduce the heat to medium and fry the garlic, turning frequently, until it is golden brown; do not let it burn. Transfer the garlic to the plate with the rabbit. Add the tomatoes and cook for 2 minutes. Pour the reserved marinade and the broth into the pan with the tomatoes and bring to a boil. Simmer for 5 minutes.
From pantry.blogs.pressdemocrat.com
From pantry.blogs.pressdemocrat.com
EASY DIJONNAISE SAUCE RECIPE – CHICKEN JAMAICAN SOUP
mustard chicken – chicken dijonnaise | two cooks, one pot. rabbit sous-vide with mustard sauce (lapin à la dijonnaise. 10 best baked chicken dijon mustard mayonnaise recipes. chicken dijonnaise recipe | recipeland. chicken dijonnaise | recipes, chicken recipes, favorite. chicken dijonnaise, root veg mash & greens recipe | gousto
From chicken.jamaicansoup.com
From chicken.jamaicansoup.com
RABBIT SOUS-VIDE WITH MUSTARD SAUCE (LAPIN à LA DIJONNAISE)
Jul 27, 2015 - Stéphane from My French Heaven always has wonderful photos on his blog and recipes that are as simple as they are tasty. His recent post about his version of the French classic rabbit in mustard sauce was all the inspiration I needed to make my own sous-vide version. Rabbit is very healthy meat: high in… Jul 27, 2015 - Stéphane from My French …
From pinterest.com
From pinterest.com
POULET à LA DIJONNAISE | RECIPES, FOOD, CHICKEN
Oct 16, 2021 - Un plat super facile à faire et plein de saveur avec la moutarde et le miel. Tout est juteux et savoureux.
From pinterest.ca
From pinterest.ca
FRENCH RECIPES . . LAPIN DIJONNAISE.. RABBIT COOKED WITH MUSTARD …
Download this stock image: French Recipes . . Lapin Dijonnaise.. Rabbit Cooked With Mustard And Cream. - WHAWG2 from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
From alamy.com
From alamy.com
DIJONNAISE RECIPE ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on …
From stevehacks.com
From stevehacks.com
RABBIT SOUS-VIDE WITH MUSTARD SAUCE (LAPIN à LA DIJONNAISE)
Dec 16, 2016 - Stéphane from My French Heaven always has wonderful photos on his blog and recipes that are as simple as they are tasty. His recent post about his version of the French classic rabbit in mustard sauce was all the inspiration I needed to make my own sous-vide version. Rabbit is very healthy meat: high in…
From pinterest.com
From pinterest.com
PAPPARDELLE AL RAGù DI CINGHIALE (FRESH PASTA WITH WILD BOAR RAGù)
2013-10-19 Cover partially and simmer for two hours, stirring now and then. Add the milk after two hours. Stir and cook for 5 minutes more. Make pasta dough from the eggs and flour and roll it out to sheets of about 1 mm thick (1/24 inch). Sprinkle the sheets with semolina flour. Cut sheets of about 30 cm (12″) long.
From stefangourmet.com
From stefangourmet.com
SHARP PRACTICES: HUGH FEARNLEY-WHITTINGSTALL'S MUSTARD RECIPES
2014-01-31 2 tsp Dijon mustard About 25g flaked almonds Put the milk in a saucepan with the bay leaf, onion and peppercorns. Bring to a simmer, turn off the heat and leave to infuse for 30 minutes. Trim the...
From theguardian.com
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #french #european #dinner-party #chicken #wild-game #meat #chicken-thighs-legs #rabbit #4-hours-or-less
You'll also love