Marc Anns Tortilla Soup Recipes
MARC ANN'S TORTILLA SOUP
This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese. Everyone always enjoys it!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Saute onion, pepper and garlic in oil until soft. Add tomato, bouillon, broth, water, tomato juice, cumin, chili powder, pepper, Worcestershire and steak sauces. Bring to boil; lower heat and simmer 45 minutes to 1 hour. Add tortillas; simmer 10 minutes. Serve in bowls; sprinkle with cheese.
Nutrition Facts :
THE MANSION'S TORTILLA SOUP
Steps:
- Heat oil in a large saucepan over medium heat. Saute tortillas with garlic and epazote over medium heat until tortillas are soft.
- Add onion and fresh tomato puree and bring to a boil. Add cumin, chili powder, bay leaves, canned tomato puree and chicken stock. Bring to a boil again, then reduce heat to simmer. Add salt and cayenne pepper to taste, and cook stirring frequently for 30 minutes. Skim fat from surface, if necessary.
- Strain and pour into warm soup bowls. Garnish with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips. Serve Immediately.
THE MANSION'S TORTILLA SOUP
Steps:
- Heat oil in a large saucepan over medium heat. Saute tortillas with garlic and epazote over medium heat until tortillas are soft.
- Add onion and fresh tomato puree and bring to a boil. Add cumin, chili powder, bay leaves, canned tomato puree and chicken stock. Bring to a boil again, then reduce heat to simmer. Add salt and cayenne pepper to taste, and cook stirring frequently for 30 minutes. Skim fat from surface, if necessary.
- Strain and pour into warm soup bowls. Garnish with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips. Serve Immediately.
NEIMAN MARCUS CAFE CHICKEN TORTILLA SOUP
Love their soup? Don't want the uppity atmosphere? Here you go! Makes about a gallon. It was great for something different. My family loves soup but have exhausted all of our recipes. We loved it, tell me what you think. I found this on a "secret recipe" forum. Chef's name is Robert Metz.
Provided by xDAVEx
Categories < 4 Hours
Time 1h30m
Yield 1 gallon, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Sauté first 7 ingredients in large stockpot until tender.
- Stir in garlic and taco seasoning.
- Add chicken stock, corn tortillas and cooked chicken breast.
- Bring to a boil, then simmer 15 minutes.
- Add tomatoes, cilantro and Cheddar cheese spread, then simmer 30 minutes, stirring occasionally.
- Add baking soda; stir well.
- When foaming subsides, add heavy cream and simmer 30 minutes more.
- Garnish with baked tortilla strips.
Nutrition Facts : Calories 1535.9, Fat 133.3, SaturatedFat 78.1, Cholesterol 439.8, Sodium 1109.2, Carbohydrate 46.9, Fiber 5.7, Sugar 14.1, Protein 43.1
PASTOR TOM'S TORTILLA SOUP
So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has become a family favorite. I will never make tortilla soup another way. It's got great heat and flavor. You can add leftover shredded chicked as well. A little of the adobo sauce goes a LONG way. Suggestion: remove pepper if storing leftovers, otherwise it gets spicier!
Provided by QueenB3143
Categories Spicy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend tomatoes, onion, garlic, cilantro and sugar.
- Add blended ingredients to a large pot.
- Add in chicken broth, chipotle pepper and adobe sauce.
- Bring to boil, cover and simmer for 20 minute.
- In individual soup bowls add: tortilla chips, cheese and sour cream.
- Ladle hot soup on top and serve immediatley.
Nutrition Facts : Calories 64.4, Fat 1.6, SaturatedFat 0.4, Sodium 769, Carbohydrate 6.8, Fiber 1.4, Sugar 4.2, Protein 5.9
AUNT KATHY'S TORTILLA SOUP
This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!
Provided by Melissa S.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.
Nutrition Facts : Calories 368.1 calories, Carbohydrate 9 g, Cholesterol 130.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 44 g, SaturatedFat 3.9 g, Sodium 1082.3 mg, Sugar 4 g
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