Blue Cheese Dressing Helen Corbitt Adaptation Recipes

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BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

UNIVERSALLY USEFUL BLUE CHEESE DRESSING



Universally Useful Blue Cheese Dressing image

Provided by Nigella Lawson : Food Network

Time 5m

Yield 1 cup

Number Of Ingredients 6

6 ounces (1 1/2 cups) crumbled blue cheese
1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)
1 teaspoon steak sauce (recommended: A1)
1/3 cup buttermilk
3 tablespoons whole milk
1 teaspoon apple cider vinegar, good white wine vinegar, or white balsamic vinegar

Steps:

  • I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
  • Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
  • Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BLUE CHEESE DRESSING (HELEN CORBITT ADAPTATION)



Blue Cheese Dressing (Helen Corbitt Adaptation) image

GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort. I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c.

Provided by Ferrety

Categories     Salad Dressings

Time 4h10m

Yield 2 1/2 cups

Number Of Ingredients 9

4 ounces cream cheese
1/2 cup blue Stilton cheese
2/3 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon prepared yellow mustard
1/2 cup mayonnaise
1/2 teaspoon beau monde seasoning (May Omit or To Taste)

Steps:

  • Blend cheeses with the seasonings.
  • Add mayo alternately with cream.
  • Whip until smooth and refridgerate for 4 or more hours before serving.

Nutrition Facts : Calories 522.2, Fat 46.7, SaturatedFat 21.9, Cholesterol 106.3, Sodium 1110.1, Carbohydrate 16.1, Fiber 0.1, Sugar 3.4, Protein 11.6

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