Beer Berry Bird Recipes

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BLACKBERRY MULE



Blackberry Mule image

Provided by Guy Fieri Bio & Top Recipes

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

3 blackberries
2 lime wedges
1 1/2 ounces vodka
6 ounces ginger beer

Steps:

  • Muddle the blackberries with 1 of the lime wedges in a cocktail shaker. Add the vodka and some ice and shake well. Strain into a copper mug filled with ice. Top off with ginger beer and garnish with the remaining lime wedge.

BLACKBERRY BEER COCKTAIL



Blackberry Beer Cocktail image

This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue as you sip. Sorry, adults only! -Ginger Sullivan, Cutler Bay, Florida

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 6

4 bottles (12 ounces each) beer, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
3/4 cup fresh or frozen blackberries, thawed
1/2 cup vodka
Ice cubes
Lemon slices

Steps:

  • In a large pitcher, combine the beer, lemonade concentrate, blackberries and vodka. Serve over ice and garnish with lemon slices.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

BEER BERRY BIRD



BEER BERRY BIRD image

Categories     Chicken     Roast

Yield people

Number Of Ingredients 9

Beer birds
2 Cornish game hens, split in half
Salt and freshly ground black pepper
2 heads garlic, broken into cloves and peeled
1/4 pound/125 g bacon strips, quartered
4 bay leaves
2 branches fresh rosemary, cut into pieces
1 tablespoon juniper berries
2 cups/500 ml beer

Steps:

  • To make the hens: Preheat the oven to 450 degrees F. Season the hens well with salt and pepper and place in a single layer in a baking dish. Tuck in the garlic, bacon, and herbs. Scatter over the juniper berries. Pour the beer in the side of the dish. Bake 15 minutes. Turn the pieces and bake another 15 minutes. Turn again and bake 15 minutes longer. By now the meat should be cooked and sticky with a slightly caramelized sauce. If the hens are done, but there is still too much sauce, simply keep the hens warm while you boil the sauce down a little. Serve the hens with the sauce - herbs, juniper and all - poured over.

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