Sour Cream Apple Pie I Recipes

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SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
2 large eggs
1 cup sour cream
1 cup sugar
6 tablespoons all-purpose flour, divided
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups chopped peeled tart apples
1/4 cup packed brown sugar
3 tablespoons cold butter

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. , Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 402 calories, Fat 19g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 238mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h50m

Yield 8 to 10 servings

Number Of Ingredients 16

2 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
1 teaspoon salt
1/2 cup (8 tablespoons) cold vegetable shortening
1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
2 tablespoons apple cider vinegar
4 pounds assorted apples (such as Granny Smith and Gala)
2/3 cup plus 2 tablespoons sugar
2 tablespoons fresh lemon juice
1/8 teaspoon salt
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
2/3 cup sour cream
1 1/2 teaspoons vanilla bean paste or pure vanilla extract
1/2 teaspoon apple pie spice
1 large egg, lightly beaten

Steps:

  • Make the crust: Pulse the flour, sugar and salt in a food processor. Add the shortening and pulse until the mixture looks like cornmeal. Add the butter and pulse until it is in pea-size pieces. Add the vinegar and 5 to 6 tablespoons ice water; pulse until the dough just starts forming a ball. Divide between two pieces of plastic wrap. Shape each into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
  • Make the filling: Peel the apples and slice 1/4 inch thick; toss with 2/3 cup sugar, the lemon juice and salt in a large bowl. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples; cook, stirring, until slightly softened, 5 minutes. Sprinkle with 1 tablespoon flour. Cook, stirring, until the juices thicken, about 1 minute. Transfer to a separate large bowl. Repeat with the remaining butter, apples and flour; add to the bowl with the cooked apples. Gently fold in the sour cream and vanilla paste. Let cool completely.
  • Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9 1/2 -inch deep-dish pie plate. Add the filling, slightly mounding it in the center. Refrigerate until ready to bake.
  • Put a baking sheet on the lowest oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the remaining disk of dough into a 12-inch round on a floured surface. Lay the dough over the filling and press the crusts together around the edge; fold the overhanging dough under itself. Crimp with your fingers or a fork. Refrigerate until firm, 30 minutes.
  • Combine the remaining 2 tablespoons sugar and the apple pie spice. Brush the top crust with the beaten egg and sprinkle with the spiced sugar. Make a few slits in the crust with a knife to let steam escape. Transfer the pie to the hot baking sheet and bake 15 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the crust is golden and the filling is bubbling, rotating the pie as needed, 1 hour 15 minutes. (Tent with foil if the crust browns too quickly.) Transfer to a rack and let cool completely.

SOUR CREAM APPLE PIE DELUXE



Sour Cream Apple Pie Deluxe image

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

Provided by phebesue75

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

1 unbaked 9 inch pie crust
¾ cup sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 cup sour cream
½ teaspoon vanilla extract
1 egg
2 cups diced apples
⅓ cup sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup chilled butter, diced

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
  • In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
  • Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
  • While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
  • After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.1 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.5 mg, Sugar 30.1 g

SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

Brown sugar creates a crunchy streusel topping on the top of this absolutely delicious, easy-to-make sour cream apple pie.

Provided by Elise Bauer

Categories     Dessert     Apple     Apple Pie     Pie

Time 1h10m

Yield 8

Number Of Ingredients 15

Streusel Topping:
1/2 cup brown sugar, packed
1/2 cup flour
1/4 cup butter (1/2 a stick), chilled, cut into cubes
1/2 teaspoon cinnamon
Filling:
1 cup sour cream
2/3 cup sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet)
2 Tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick)
1 Tablespoon lemon juice or apple cider vinegar
One 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe , use a single crust recipe)

Steps:

  • Preheat the oven: Preheat the oven to 400°F with a rack in the middle and another rack below it. Place a large rimmed baking sheet on the lower rack to catch any of the drippings from the pie.
  • Toss the apples with lemon juice or vinegar: As you slice the apples, put them in a bowl and toss them with a little lemon juice or apple cider vinegar. The acidity of the lemon juice or vinegar will help keep the apples from discoloring while you work and will intensify the apple flavor in the pie.

Nutrition Facts : Calories 482 kcal, Carbohydrate 64 g, Cholesterol 55 mg, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, Sodium 314 mg, Sugar 34 g, Fat 23 g, ServingSize Serves 8, UnsaturatedFat 0 g

SOUR CREAM APPLE SQUARES



Sour Cream Apple Squares image

Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 12

2 cups all-purpose flour
2 cups packed brown sugar
1/2 cup butter, softened
1 cup chopped nuts
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
1 large egg, room temperature, beaten
2 cups chopped peeled tart apples
Whipped cream, optional

Steps:

  • In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan. , To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.

Nutrition Facts : Calories 320 calories, Fat 14g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE-SOUR CREAM CRUMB PIE



Apple-Sour Cream Crumb Pie image

After a brief time in a 450-degree oven, this pie bakes at 350 degrees. You'll want to use an oven thermometer to monitor the temperature. Because of the dense filling, a long cooling time is essential before slicing and serving.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h20m

Number Of Ingredients 20

1 2/3 cups all-purpose flour, plus more for surface
3/4 teaspoon salt
3/4 teaspoon granulated sugar
1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces
1/4 to 1/3 cup ice water
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick cold unsalted butter, cut into small pieces
1 cup walnuts, coarsely chopped
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
Pinch of salt
16 ounces sour cream
2 eggs, room temperature, lightly beaten
2 teaspoons pure vanilla extract
6 Golden Delicious apples (about 2 1/2 pounds), peeled, cored, and sliced into 1/4-inch wedges

Steps:

  • Make the pie dough: Combine flour, salt, and granulated sugar in a food processor, and pulse to blend. Add butter, pulsing until pea-size clumps form. With machine running, add water, 1 tablespoon at a time, until mixture just comes together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate until firm, about 45 minutes.
  • Roll out dough into a 15-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 10-inch pie plate. Trim edge, leaving a 1/2-inch overhang, and fold under, pressing onto rim of pie plate. Use your fingers to create a scalloped edge if desired. Refrigerate until firm, about 1 hour.
  • Make the crumb topping: Whisk together sugars, flour, cinnamon, and salt. Add butter, and combine with a fork or pastry cutter. Stir in walnuts, and press filling into large clumps with your hands; refrigerate until ready to use.
  • Preheat oven to 450 degrees with 2 racks in lower third.
  • Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a large bowl. Stir in sour cream, eggs, and vanilla until thoroughly combined. Add apples, tossing to coat. Place apple mixture in crust.
  • Place an empty rimmed baking sheet on lowest oven rack to catch any drips, then bake pie 10 minutes. Reduce oven temperature to 350 degrees, and bake until apples are golden brown in places, juices are bubbling, and crust is golden brown, about 45 minutes.
  • Remove topping from refrigerator, and crumble over hot filling. Bake until topping is browned and set, apples are tender, and bottom crust is thoroughly baked, about 50 minutes. Let cool completely on a wire rack, 3 to 4 hours.

SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

Make and share this Sour Cream Apple Pie recipe from Food.com.

Provided by Derf2440

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups diced apples
2 teaspoons flour
1 cup sour cream
1 teaspoon vanilla
1 unbeaten egg
1/8 teaspoon salt
3/4 cup sugar
1/4 teaspoon nutmeg
1 pre-baked 9-inch pie shell
1/3 cup flour
1 teaspoon cinnamon
1/3 cup sugar
1/4 cup butter

Steps:

  • Combine first 8 ingredients .
  • Pour into prebaked 9 inch pie shell.
  • Bake in 375°F oven for 30 minutes .
  • In the meantime, combine the topping ingredients .
  • Crumble over pie.
  • Bake for another 10-15 minutes .

DEEP-DISH SOUR-CREAM APPLE PIE



Deep-Dish Sour-Cream Apple Pie image

Make and share this Deep-Dish Sour-Cream Apple Pie recipe from Food.com.

Provided by Lennie

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 9-inch deep dish pie crust, unbaked
2 tablespoons flour, divided
8 cooking apples, peeled,cored and sliced
1 1/2 cups sour cream
3/4 cup brown sugar
3 egg yolks, beaten
2 teaspoons butter
1 pinch salt

Steps:

  • Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
  • Sprinkle 1 tbsp of the flour in shell.
  • Arrange apple slices in bottom.
  • (Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
  • In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
  • Blend well and spoon over apples.
  • Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.

Nutrition Facts : Calories 388, Fat 16.8, SaturatedFat 8, Cholesterol 87.2, Sodium 162.5, Carbohydrate 59.1, Fiber 5.1, Sugar 41.3, Protein 3.8

APPLE CREAM PIE



Apple Cream Pie image

This is a family favorite.

Provided by Kay Conner

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 8

4 cups thinly sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 tablespoons butter
2 cups half-and-half
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
  • Melt the butter stir into the cream; pour liquids over apples.
  • Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.

Nutrition Facts : Calories 383 calories, Carbohydrate 48.6 g, Cholesterol 37.7 mg, Fat 20.5 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 183.4 mg, Sugar 31.7 g

SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

Categories     Dessert     Bake     Thanksgiving     Apple     Chill     Sour Cream     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 pie

Number Of Ingredients 15

1 recipe pâte brisée
For the topping
3 tablespoons unsalted butter, softened
1/4 cup plus 2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons all-purpose flour
For the filling
1 1/3 cups sour cream
2/3 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
3 tablespoons all-purpose flour
5 large Granny Smith apples (about 2 1/4 pounds)
ginger whipped cream as an accompaniment

Steps:

  • Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 10-inch (6-cup capacity) pie plate, and flute the edge decoratively. Chill the shell while making the topping and the filling.
  • Make the topping:
  • In a small bowl blend together the butter, the sugar, the cinnamon, and the flour until the mixture is combined well and chill the topping, covered, while making the filling.
  • Make the filling:
  • In a large bowl whisk together the sour cream, the sugar, the salt, the vanilla, the eggs, and the flour until the mixture is smooth, add the apples, peeled, cored, and sliced thin, and stir the filling until it is combined well.
  • Spoon the filling into the chilled shell, smoothing the top, and crumble the topping evenly over it. Bake the pie in the middle of a preheated 350°F. oven for 1 to 1 1/4 hours, or until it is golden and the apples are tender, transfer it to a rack, and let it cool completely. Serve the pie with the ginger whipped cream.

SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

Categories     Fruit     Dessert     Bake     Thanksgiving     Apple     Fall     Cinnamon     Sour Cream     Nutmeg     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Pastry dough
2 large eggs
1 1/2 cups sour cream
1 1/2 teaspoons vanilla
1 1/3 cups sugar
3 tablespoons plus 1/3 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 pound Granny Smith apples
1 teaspoon cinnamon
1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes

Steps:

  • Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round (1/8 inch thick), then fit into a 9-inch metal pie plate. Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp edge decoratively. Chill shell 30 minutes.
  • While shell chills, put oven rack in middle position and preheat oven to 400°F.
  • Whisk together eggs, sour cream, vanilla, 1 cup sugar, 3 tablespoons flour, nutmeg, and salt in a bowl until smooth. Peel and core apples, then cut into wedges slightly less than 1/4 inch thick. Arrange apples in pie shell, then pour sour cream mixture evenly over them, coating all apples.
  • Bake pie 15 minutes, then reduce oven temperature to 350°F and bake until filling is puffed and golden and apples are tender, 45 to 50 minutes.
  • While pie bakes, stir together remaining 1/3 cup sugar, remaining 1/3 cup flour, cinnamon, and a pinch of salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
  • Remove pie from oven and increase oven temperature to 400°F. Crumble topping evenly over top and bake until sugar is melted, about 10 minutes. Cool pie on a rack at least 45 minutes. Serve warm or at room temperature.

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  • Heat oven to 400°F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
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From cookit.guru


SOUR-CREAM APPLE PIE - SMELLS LIKE HOME
2020-11-19 Instructions. To make the pie dough: In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. With machine running, add 2 tablespoons of …
From smells-like-home.com


SPICED APPLE SOUR CREAM PIE - SIMPLY SO GOOD
2017-11-14 Roll out pie dough for a single crust pie and line a 10 1/2 inch pie dish. Set aside. In a large mixing bowl add sour cream, egg, sugars, flour, salt and spices. Mix well then fold in apples. Set aside. Pour apple filling into pie dish. Make and create decorative top or just roll out a single crust for top of pie.
From simplysogood.com


SOUR CREAM APPLE PIE BARS - BUTTER WITH A SIDE OF BREAD
2021-08-31 How to make Sour Cream Apple Pie Bars. Preheat oven to 350°. In a mixing bowl, combine flour, brown sugar and butter, blend until crumbly. Press about 2 3/4 cups of the crumb mixture into the bottom of a greased 9X13 pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined.
From butterwithasideofbread.com


SOUR CREAM APPLE PIE - BUNNY'S WARM OVEN
2018-10-31 Instructions. Preheat oven to 425 degrees. Place 1/2 cup sugar, 2 Tablespoons flour and 1/8 Teaspoon of salt in a medium bowl,stir to combine. Add the sour cream, egg and vanilla to the flour mixture, whisk until smooth. Add the chopped apples, fold to …
From bunnyswarmoven.net


SOUR CREAM APPLE PIE I | RECIPESTY
Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well.
From recipesty.com


DEEP DISH SOUR CREAM APPLE PIE - THE BAKER CHICK
2014-10-21 Whisk together the sour cream, egg, sugar, flour, cinnamon and vanilla. Fold in the apples and stir to coat. Spoon the filling into the pie shell, arranging the apples evenly over the bottom. Pour the remaining custard over the apples. Bake at 425F for 20 minutes.
From thebakerchick.com


APPLE PIE RECIPE WITH SOUR CREAM - FOOD NEWS
Sour Cream-Apple Pie Recipe. Preheat oven to 400 degrees F. In a large bowl combine sour cream, sugar, flour, vanilla, salt, and egg and beat well. Add apples and mix well. Pour the mixture into the pie shell and bake at for 25 minutes. Meanwhile, combine brown sugar, flour, butter, and nuts (if using) and mix well.
From foodnewsnews.com


SOUR CREAM LEMON PIE RECIPES - THERESCIPES.INFO
Sour Cream Lemon Pie Recipe - The Cookie Rookie® new www.thecookierookie.com. 1 cup sour cream ¼ cup granulated sugar Freshly grated lemon and/or lime zest optional Instructions For the Saltine Cracker Crust: Spray a 9-inch pie plate with nonstick cooking spray. Heat oven to 350°F and set oven rack to middle position. Place saltines, sugar, melted butter and salt in a …
From therecipes.info


SOUR CREAM APPLE PIE | CARRIE'S EXPERIMENTAL KITCHEN
2020-09-11 For the Pie. Start by preheating the oven to 375 degrees F; then line the pie crust on the bottom of a 9-inch pie plate and crimp the edges. Add the egg, sour cream, vanilla extract to a bowl and whisk until smooth. Next, add the flour, granulated sugar, salt and ground cinnamon to the bowl; then mix until well blended.
From carriesexperimentalkitchen.com


SOUR APPLE PIE RECIPE WITH A SOURDOUGH CRUST - HOMEMADE FOOD …
Cook Time: 40 minutes. Total Time: 1 hour. This Sour Apple Pie recipe hits all the flavor money spots. The sweet and sour elements of this fabulous flavor team will redefine your favorite apple pie dessert. The single sourdough unbaked Pie crust compliments this easy crumble top dessert in the very best way.
From homemadefoodjunkie.com


SOUR CREAM APPLE PIE - DELICIOUSLY MARTA
2020-11-24 Preheat oven to 425F degrees. Place sugar, flour and salt in a medium bowl,stir to combine. Add the sour cream, egg and vanilla to the flour mixture, whisk until smooth. Add the chopped apples, fold to incorporate. Pour the filling into a …
From deliciouslymarta.com


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