Bushs Bean And Pineapple Cheese Spread Recipes

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

BAKED BEANS WITH PINEAPPLE

Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

Ingredients

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

CHEESE PINEAPPLE SANDWICH SPREAD

Cheese Pineapple Sandwich Spread image

Cheese Pineapple Spread with tropical flavors kids and adults alike will love! Easy to make and with only 4 ingredients, it's perfect as a snack or appetizer.

Provided by Lalaine Manalo

Categories Condiment

Time 40m

Number Of Ingredients 4

Ingredients

1 cup crushed pineapple, drained
1 1/2 cups American processed cheese, shredded (Eden)
2 tablespoons mayonnaise
salt to taste

Steps:

In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
Refrigerate for about 30 minutes to allow flavors to meld.

Nutrition Facts : Calories 193 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 504 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CHEESY, SPICY BLACK BEAN BAKE

Cheesy, Spicy Black Bean Bake image

Whether or not you've fallen for this cheesy white-bean tomato bake, we'd like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.

Provided by Ali Slagle

Categories dinner, easy, weekday, beans, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
5 garlic cloves, peeled and sliced
1/4 cup tomato paste
1 1/2 teaspoons smoked paprika
1/4 teaspoon red-pepper flakes
1 teaspoon ground cumin
2 (14-ounce) cans black beans, drained and rinsed
1/2 cup boiling water
Kosher salt and black pepper
1 1/2 cups grated Cheddar or Manchego cheese (from about a 6-ounce block)

Steps:

Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you'd like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.

BUSH'S® BEAN AND PINEAPPLE CHEESE SPREAD

BUSH'S® Bean and Pineapple Cheese Spread image

This spread of Maple Cured Bacon Baked Beans, cream cheese and pineapple is easy to prepare and perfect for summer barbecues.

Provided by Allrecipes Member

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) container cream cheese spread with pineapple
1 cup BUSH'S® Maple Cured Bacon Baked Beans
¼ cup chopped green onion
¼ cup chopped red pepper
1 Crackers

Steps:

Spread cream cheese on 8-inch serving plate. Spoon on beans to within 1/4 inch of edge. Sprinkle with onion and red pepper. Serve with your favorite crackers.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 12 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 281.9 mg, Sugar 7.3 g

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

Steps:

MAKE SPREAD:.
Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
Squeeze and discard juice from pineapple.
Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
SHAPE SPREAD:.
Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
Cover; refrigerate overnight.
ASSEMBLE PINEAPPLE:.
Remove platter from refrigerator an hour before serving.
Place Pineapple top at one end of cheese.
Lay pecan halves, starting at bottom, in rows over cheese.
Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

PINEAPPLE BLUE CHEESE DIP

Pineapple Blue Cheese Dip image

From the book, Recipes and Rememberances. Pineapple and blue cheese seem like they'd go well together. I think it would also look very pretty in a hollowed-out pineapple as the recipe describes below. Time includes time to serve in the hollowed-out pineapple.

Provided by Recipe Junkie

Categories Pineapple

Time 15m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4 ounce) package blue cheese
1/2 cup sour cream
1/2 cup pineapple, drained
2 teaspoons green onions

Steps:

Mix ingredients together.
Looks nice served in a hollowed out fresh pineapple.
Serve with potato chips.

BUSH'S® BEAN AND PINEAPPLE CHEESE SPREAD

BUSH'S® Bean and Pineapple Cheese Spread image

This spread of Maple Cured Bacon Baked Beans, cream cheese and pineapple is easy to prepare and perfect for summer barbecues.

Provided by Allrecipes Member

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) container cream cheese spread with pineapple
1 cup BUSH'S® Maple Cured Bacon Baked Beans
¼ cup chopped green onion
¼ cup chopped red pepper
1 Crackers

Steps:

Spread cream cheese on 8-inch serving plate. Spoon on beans to within 1/4 inch of edge. Sprinkle with onion and red pepper. Serve with your favorite crackers.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 12 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 281.9 mg, Sugar 7.3 g

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Bushs Bean And Pineapple Cheese Spread Recipes

PINEAPPLE CREAM CHEESE SPREAD

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

BAKED BEANS WITH PINEAPPLE

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

CHEESE PINEAPPLE SANDWICH SPREAD

Cheese Pineapple Spread with tropical flavors kids and adults alike will love! Easy to make and with only 4 ingredients, it's perfect as a snack or appetizer.

CHEESY, SPICY BLACK BEAN BAKE

BUSH'S® BEAN AND PINEAPPLE CHEESE SPREAD

This spread of Maple Cured Bacon Baked Beans, cream cheese and pineapple is easy to prepare and perfect for summer barbecues.

PINEAPPLE CREAM CHEESE SPREAD

PINEAPPLE BLUE CHEESE DIP

From the book, Recipes and Rememberances. Pineapple and blue cheese seem like they'd go well together. I think it would also look very pretty in a hollowed-out pineapple as the recipe describes below. Time includes time to serve in the hollowed-out pineapple.

BUSH'S® BEAN AND PINEAPPLE CHEESE SPREAD

This spread of Maple Cured Bacon Baked Beans, cream cheese and pineapple is easy to prepare and perfect for summer barbecues.

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