Roasted Berries Recipes

ROASTED STRAWBERRIES

Roasted Strawberries image

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Provided by chpmnk42

Categories Desserts Fillings Fruit Fillings

Time 20m

Yield 4

Number Of Ingredients 2

Ingredients

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g

MERINGUES CHANTILLY WITH ROASTED BERRIES

Meringues Chantilly with Roasted Berries image

Provided by Ina Garten

Categories dessert

Time 6h30m

Yield 8 meringues

Number Of Ingredients 12

Ingredients

4 extra - large egg whites, at room temperature
1/4 teaspoon cream of tartar
Pinch kosher salt
1 cup granulated sugar, divided
1/2 teaspoon pure vanilla extract
Roasted Berries, recipe follows
1 pint fresh strawberries
2 half-pints fresh raspberries
2 half-pints fresh blueberries
2 half-pints fresh blackberries
1/4 cup sugar
Vanilla bean, split and seeds removed

Steps:

Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 4 (3 1/2-inch) circles on each piece of paper. Turn the paper face down on the baking sheets.
In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and salt on high speed until frothy. Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star - shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
For serving, place each meringue on a separate plate and top the shell with berries.
Preheat the oven to 450 degrees F.
Place the strawberries, raspberries, blueberries and blackberries on a sheet pan and toss with the sugar and vanilla bean seeds. Roast in the oven for 20 minutes. Cool to room temperature before serving.

ROASTED BERRY SAUCE

Roasted Berry Sauce image

From jelly toast blog and posting for safekeeping. Interesting technique. She shows it on a s'more type recipe- a crisp waffle cookie, roasted marshmallow, dark chocolate, berry sauce, and topped with another crisp waffle cookie. Lovely. Think this would be excellent over pancakes and french toast, on ice cream, orange marinated pear wedges with some nuts and blue cheese, etc. Possibly switch out vanilla and cardamon and sub in chipotle or cumin and use on meat or mix into vinaigrette? Guessing at yield. And haven't a clue to how long it would keep in refrigerator.

Provided by WiGal

Categories Berries

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 quart strawberry
1 pint blueberries
1 pint raspberries
1/3 cup sugar
1/2 vanilla beans, seeds removed or 1/2 teaspoon vanilla extract
1/8 teaspoon ground cardamom

Steps:

Preheat oven to 450 degrees.
In a large bowl, toss together berries, sugar, vanilla and cardamom.
Spread onto a rimmed baking sheet and bake for 20-25 minutes or until the fruit is soft and tender.
Allow to cool.
Serve over ice cream, pancakes, french toast or spoon over roasted marshmallow s'mores. Enjoy!

DESSERT -- INA GARTEN'S PAVLOVA WITH ROASTED BERRIES

DESSERT -- Ina Garten's Pavlova With Roasted Berries image

Make and share this DESSERT -- Ina Garten's Pavlova With Roasted Berries recipe from Food.com.

Provided by carrie sheridan

Categories Dessert

Time 7h40m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

4 extra lg organic egg whites, at room temperature
1/4 teaspoon cream of tartar
1 pinch kosher salt
1 cup granulated sugar, divided
1/2 teaspoon pure vanilla extract
roasted berries (recipe follows_)
1 pint fresh strawberries
2 half pints fresh raspberries
2 half pints fresh blackberries
1/4 cup sugar
1 vanilla bean, split and seeds removed

Steps:

Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw a 3-1/2 inch circle, 4 times on each piece of paper. turn the paper face down on the baking sheets.
in the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar and salt on high speed until frothy. Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks. Whisk in the vanilla.
Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star-shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the meringue shells.
Bake for 2 hours, or until the meringues are dry and crisp But NOT BROWNED. Turn OFF the heat and allow the meringues to sit in the over for 4 hours or overnight.
ROASTED BERRIES: Preheat the oven to 450 degrees F.
Place the strawberries, raspberries, blueberries and raspberries on a sheet pan and toss with the sugar and vanilla bean seeds.
Roast in the oven for 20 minutes. Cool to room temperature and later mixed berries inside the meringue shells. DONE.

Nutrition Facts : Calories 128.9, Fat 0.1, Sodium 41.2, Carbohydrate 31.1, Fiber 0.8, Sugar 29.8, Protein 1.9

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