Simple Broccoli Cheddar Quiche Recipe 455

BROCCOLI-CHEDDAR QUICHE

Steps:

• Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
• Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

BROCCOLI AND CHEDDAR QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
• Bake crust in the preheated oven for 8 minutes.
• Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
• Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

SIMPLE BROCCOLI CHEDDAR QUICHE RECIPE - (4.5/5)

Steps:

• Preheat Oven 350 degrees: Butter a 9 inch pie plate. Press the bread into the plate and bake it until it becomes slightly golden; approximately 10 - 11 minutes; remove from oven and let cool slightly before adding the quiche batter. While the bread is baking prepare the quiche. In a large bowl place the broccoli, cheddar cheese, Romano cheese, salt and pepper, and the butter. Beat the milk with the eggs and add to the bowl. Toss the mixture and pour into the baking dish. Top the quiche with a little more grated Romano cheese. Bake 35 - 40 minutes. Let cool for at least 20 -25 minutes before serving.

BROCCOLI AND CHEDDAR QUICHE

Steps:

• Preheat oven to 350°F (180°C)
• In a large mixing bowl,beat eggs and milk until frothy,stir in soup until well combined.
• Arrange half (1/4 cup) of the cheese and (¼ cup) broccoli florets in the bottom of the pie shell.
• Pour liquid mixture into pie shell until ¾ full then add remaining cheese and broccoli. Transfer to the middle rack of preheated oven. When quiche is on oven rack pour in remaining egg mixture to top of crust.
• Bake for 45 minutes or until a toothpick inserted into the center of the quiche comes out clean.
• Let cool for 10 minutes before serving

BROCCOLI-CHEDDAR QUICHE

Steps:

• Heat oven to 375°F.
• Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
• Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
• Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

EASY BROCCOLI QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
• Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
• Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
• Bake in preheated oven until center has set, 30 to 50 minutes.

QUICK BROCCOLI & CHEDDAR QUICHE

Steps:

• Preheat oven to 400*. Lightly butter a 9" deep dish glass pie plate.
• Whisk eggs until blended. Whisk in the flour, milk, mustard, salt & pepper.
• Stir in the crackers and 3/4 cup cheddar cheese. Pour into the prepared pie plate.
• Sprinkle broccoli over, pressing into filling to submerge.
• Arrange the tomatoes cut side up on top and sprinkle with 1/4 cup cheddar cheese.
• Bake @ 400* for 30 minutes, until golden and knife inserted in middle comes out clean. Let stand 5 minutes before cutting.

EASY BROCCOLI QUICHE

Steps:

• Prepare broccoli and onions according to broccoli cooking directions; drain.
• Place cooked broccoli mixture in a lightly buttered 9" pie plate.
• Add mushrooms and cheese.
• Combine remaining ingredients in blender; blend until smooth.
• Pour over broccoli mixture.
• Bake at 375F for 25-30 minutes or until firm.

BROCCOLI CHEDDAR QUICHE

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
• Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
• Bake for 45 minutes until the potatoes begin to brown.
• In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
• Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
• Let cool, then serve.

BROCCOLI QUICHE

Steps:

• Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

BROCCOLI CHEDDAR QUICHE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
• Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
• Bake for 45 minutes until the potatoes begin to brown.
• In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
• Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
• Let cool, then serve.
• Enjoy!